Baking Bad: A Parody in a Cookbook

Brand: Hachette Books
Model: 476884
ISBN 0316381888
EAN: 9780316381888
Category: Toys & Games
List Price: $20.00
Price: $17.60  (42 customer reviews)
You Save: $2.4 (12%)
Dimension: 8.00 x 5.75 x 0.75 inches
Shipping Wt: 0.67 pounds. FREE Shipping (Details)
Availability: In Stock
Average Rating: 4.7 out of 5 stars
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Product Description


What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook full of baked delights, each made in loving reference to the story of our favorite chemistry teacher-turned drug-baron. Baking Bad is a recipe book full of real, edible recipes created in homage to the TV series that we STILL can't stop talking about.

From "Ricin Krispie Squares" to Walt's signature"Buried Barrel Dessert," each of these recipes is 98% pure and 100% edible and delicious. (No gasmask required.) Baking Bad will make the perfect gift for any fan, or a self-purchase for people who just can't resist one more, tasty, hit. After all, who could turn down "Tighty Whitey Bites," "Box-Cutter Donuts", or "Heisen(Batten) Burg Cake" (complete with black hat). Stylishly designed and illustrated throughout with full-color photos - each page is loaded with visual and textual references that fans will love and offers easy to follow guides to create real, delicious, and inspired treats. As Jesse would say: 'Let's Cook. B****."

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Top Reviews

Amusement only really, or themed party.
by Kevin Mccallister (5 out of 5 stars)
August 27, 2015

This cookbook is hilarious, and good fit a laugh/amusement purposes. The recipes are not generally useful, everyday things a person would want to make, and they are very involved. Someone making these recipes, would most likely be only doing so for a specific,Breaking Bad themed party or event, not for family dinner. This is alright, since I expected it to be more of a joke, funny book. Get this is you loved BB, and want something silly, and cool to read, a parody that can be used for amusement. Or if you are planning a themed party, and want themed foods.
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Cheeky and fun.
by Carolyn (5 out of 5 stars)
February 3, 2017

I bought this for a friend who was a huge Breaking Bad fan. I like the show, and baking. So I found it insanely entertaining. Lots of show references, even within the recipes. Not sure how useful it'll be, but for a fan I'd say it's a must have.
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Awesome gift!
by Rachel Price (5 out of 5 stars)
January 19, 2019

Great for Christmas gift exchange!
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Not as funny as other parody recipe books out there
by Kim C (3 out of 5 stars)
August 5, 2017

Some of the recipes seemed a bit of a stretch to relate them to the show. Not as funny as other parody recipe books out there.
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Hilarious and Yummy
by J. Herman (5 out of 5 stars)
January 1, 2015

This cookbook is hilarious and must have for Breaking Bad fans who love to cook. The author came up with lots of creative recipes that relate directly to episodes spanning across all of the seasons of the show.
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so cute love it so much
by koko (5 out of 5 stars)
January 12, 2016

DARLING! so cute love it so much! bought this for a friend for Christmas and she and her husband LOVED IT! if you are even remotely a Breaking Bad fan and don't even like to cook - its adorable for décor in your kitchen! nice book!
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Put the fun in Baking
by K. Flowers (5 out of 5 stars)
April 24, 2015

Even if you are not a fan of the television show Breaking Bad, this cookbook is fantastic. The recipes are fun and easily become family favorites. A wonderful gift that will bring laughs across generations.
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Four Stars
by Ash Sin (4 out of 5 stars)
May 14, 2018

Fun read, cool spins on popular sugary treats!
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Novelty
by Julie Tooker (4 out of 5 stars)
January 21, 2017

Great novelty idea! I'm not sure how useful it is for an actual cookbook though. Good laugh!
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Clever
by WriteOnShan (5 out of 5 stars)
July 10, 2015

If you're a fan of the show, you'll enjoy reading this. If you like to bake, it's actually full of great recipes. Well done Walter Wheat!

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