Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)

Brand: Brand: Harvard Common Press
Category: #395880 in Paperback (Canning & Preserving)
Price: $17.95  (Customer Reviews)
Dimension: 9.1 x 7.3 x 1.3 inches
Shipping Wt: 1.97 pounds
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Product Description

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

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  • Used Book in Good Condition

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