Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat | ||||||||||||
|
Product Description
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
Â
In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:
Â
Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.
Â
In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:
- Pit Smoked Pulled Pork
- North Carolina Yella Mustard-Based Barbecue Sauce
- Prize-winning Brisket
- Smoked Baby Back Ribs
- Thick and Smoky T-Bone Steaks
Â
Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.
Features
- Stewart, Tabori, & Chang
Customers Who Bought This Item Also Bought
- BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
- Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
- Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook
- Cool Smoke: The Art of Great Barbecue
- American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond
- Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
- Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
- Pitmaster: Recipes, Techniques, and Barbecue Wisdom
- Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
- Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
*If this is not the "Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat" product you were looking for, you can check the other results by clicking this link. Details were last updated on Mar 24, 2024 01:23 +08.