Buy new:
$12.99
FREE delivery Saturday, May 18 on orders shipped by Amazon over $35
Ships from: Amazon.com
Sold by: Amazon.com
$12.99
Get Fast, Free Shipping with Amazon Prime FREE Returns
FREE delivery Saturday, May 18 on orders shipped by Amazon over $35
Or fastest delivery Thursday, May 16. Order within 11 hrs 12 mins
In Stock
$$12.99 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$12.99
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Sold by
Amazon.com
Returns
30-day easy returns
30-day easy returns
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
30-day easy returns
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
$9.97
Get Fast, Free Shipping with Amazon Prime FREE Returns
Book in very good condition. Pages are crisp and clean with no markings. Little wear on corners and edges. Ships direct from Amazon! Book in very good condition. Pages are crisp and clean with no markings. Little wear on corners and edges. Ships direct from Amazon! See less
FREE delivery May 22 - 24 on orders shipped by Amazon over $35
Or fastest delivery May 21 - 23
$$12.99 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$12.99
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Access codes and supplements are not guaranteed with used items.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Healdsburg Press
+ Follow
More books from this author
Something went wrong. Please try your request again later.

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs Paperback – March 11, 2014

by Healdsburg Press (Author)
4.4 4.4 out of 5 stars 489 ratings
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$12.99","priceAmount":12.99,"currencySymbol":"$","integerValue":"12","decimalSeparator":".","fractionalValue":"99","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"xAY2xNQqr%2FCMwbw%2FrrMfA6AuqKhWzMeil7pNPFlS59VZEHm1SJP2Ie1M2WGY4uGh0srjW3F09W7K1rXTKwCQdxlDNqUhXtrXr%2FghZEfSkMshFMfVkTmHLbWwAqrR%2B%2Ftsd8JxkL5o5txYUWaoOmIbOA%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$9.97","priceAmount":9.97,"currencySymbol":"$","integerValue":"9","decimalSeparator":".","fractionalValue":"97","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"xAY2xNQqr%2FCMwbw%2FrrMfA6AuqKhWzMei18sjuTi6wcJK4j8XwqTQft1FwwpY85RuCspd%2BIqtz9HqEhcjYF%2Bd4LL%2B%2F5ZmdTOpKFoY0Jl8KN7nh7kr3EXlWSrv7xbK1FI2fNyDVsvq5CcMmi4FQSkdahF%2FjzzPW6U5ae4N5GS3S1zn6YWwFTkCV5AUdQMYCp4F","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world’s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: • More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding • A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble • Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues • Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook • The Egg Cookbook guide to more than 50 chicken breeds • Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.
Read more Read less
Previous page
  1. Print length
    216 pages
  2. Language
    English
  3. Publication date
    March 11, 2014
  4. Dimensions
    7.5 x 0.49 x 9.25 inches
  5. ISBN-10
    1623153883
  6. ISBN-13
    978-1623153885
  7. See all details
Next page
Amazon First Reads | Editors' picks at exclusive prices

Frequently bought together

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
$12.99
Get it as soon as Saturday, May 18
In Stock
Ships from and sold by Amazon.com.
+
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
$13.49
Get it as soon as Saturday, May 18
In Stock
Ships from and sold by Amazon.com.
+
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Back
$10.99
Get it as soon as Saturday, May 18
In Stock
Ships from and sold by Amazon.com.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
Choose items to buy together.

Editorial Reviews

Review

"The Egg Cookbook is a wonderful guide with dozens of recipes covering topics from quick and easy eggs (scrambled, poached, etc) to sauces (hollandaise) and appetizers and snacks (grilled egg stuffed mushrooms anybody?). Prior to getting my hands on this book, my egg expertise consisted of simple scrambled eggs and poached eggs. This book helped add many new recipes to my kitchen."- The Novel World Blog

About the Author

HEALDSBURG PRESS is a trusted publisher of health and diet books. With straightforward nutritional guides, delicious recipes, and detailed research, these books are lifesaving handbooks for readers who want to adopt healthy lifestyle changes.

Product details

  • Publisher ‏ : ‎ Healdsburg Press (March 11, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 216 pages
  • ISBN-10 ‏ : ‎ 1623153883
  • ISBN-13 ‏ : ‎ 978-1623153885
  • Item Weight ‏ : ‎ 13.4 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.49 x 9.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 489 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Healdsburg Press

Healdsburg Press

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Healdsburg Press is a trusted global publisher of health and diet books, focusing on practical cookbooks for readers with special dietary needs. Healdsburg books are known for their straightforward style and reliable information, including the #1 Amazon Best Sellers The Thyroid Diet Plan and The Glycemic Index Diet & Cookbook.

With straightforward diet guides, delicious recipes, and detailed research, these books are lifesaving handbooks for readers who want to adopt permanent healthy changes. Whether you want to strengthen your immune system, fight diabetes, or prevent painful flare-ups, Healdsburg Press believes that nutritious food can bring lasting relief and better health.

Healdsburg Press is headquartered in Berkeley, California.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
489 global ratings

Top reviews from the United States

Janet Perrigo
5.0 out of 5 stars Great Two-for-One Deal
Reviewed in the United States on March 18, 2014
Verified Purchase
By Janet P. March 18, 2014
What a lot of useful information packed into one book. Just received my free copy today, and I was pleasantly surprised to see that it is much more than a mere cookbook. Yes, there are more than 100 neatly organized egg recipes that include sauces, snacks, desserts, and beverages, but there are also separate chapters for those on vegetarian or paleo diets. Helpful time saving tips are scattered liberally throughout the book too. I wish calorie content had been included, but at least prep and cooking times are noted for each recipe. For me, the best part of this book is Part One. The authors take the time to explain the different labels applied to purchased eggs, dispelling some popularly held myths and even describing the chickens that produce such variety. After 12 chapters of recipes, the book concludes with practical information for those considering raising their own birds. There is a generous list of websites, blogs, and books for further study. This book is a great bargain, especially if in the back of your mind you are thinking about small-scale chicken farming. Really, you're getting two books for one price. Learn how to raise your own birds and then cook up their eggs in delicious new ways. Yes, that's a great deal.
5 people found this helpful
Helpful
 Report
Pat :)
5.0 out of 5 stars Eggs are protein too mmmm....
Reviewed in the United States on March 21, 2014
Verified Purchase
Great book I love how much you can make with eggs this book is amazing. I first got this book I wasn't sure how far it would get with me because I'm not a big egg eater. This book has many recipes that calls for eggs. I never thought I'd eat something that called for egg whites only, but with yummy seasoning and other ingredients it's pretty good. What I like about this book and why I bought it is because I love protein and normally I get that from meat. Eating meat all the time wasn't really good for me so my doctor asked me to sometime substitute meat for something else that has protein. This book saved me, and there is recipes in that call for meat to, just not as much as I normally eat which is good thing. The egg recipes really full me up which is another plus that I love. It normally takes meat, literally to make me full. I love eggs!
Helpful
 Report
latoya godwin
4.0 out of 5 stars Something Delicious to think about....
Reviewed in the United States on March 18, 2014
Verified Purchase
Firstly let me say that I absolutely LOVE eggs, simply because you can do any and everything with them and they are so delicious! I am a sucker for recipes, and if you are too then this is your book, definitely more than your simple hard boiled egg or scrambled eggs….the recipe for egg-drop soup is amazing! Eggs are such a simple food…and when we use them to bake, or simply accent a breakfast meal we don’t really worry so much about where our eggs come from. In this book you get a break down of eggs, and their equality which actually made me think and possibly consider reading the labels on the egg carton from now on, because to me…an egg has always just been an egg. The only downside to this book, if I had to choose one….is that there are no pictures to go along with the recipes….I’m more of a visual person…but if you follow the steps you will get the same results.
Helpful
 Report
g
5.0 out of 5 stars Great for jazzing up traditional egg dishes
Reviewed in the United States on April 19, 2014
Verified Purchase
I have been trying to entice my way from carbs to protein (within reasonable limits) during my pregnancy, and while some foods turned me off right away meat and eggs seem to be by staples for consuming a little more protein and a little less carbs. A girl can only have so many scrambled or hard boiled eggs. This book is really great because it is totally egg focused and comes up with some really creative and amazing recipes. I love that I can jazz up eggs (so easy to use and affordable) and make something new and extra delicious. I've done breakfast for dinner, but a true main dish made with eggs as the primary component, or even desserts based on eggs was beyond what I would normally come up with. If you want to get creative with eggs, this is your book. I still buy the same kind of eggs I usually get in the super market (despite all the explanation about various kinds of eggs), but now I can make easy recipes that result in salads and dressing, quiches, sauces (love this!), snack foods, and more.
5 people found this helpful
Helpful
 Report
Marty Monterey
5.0 out of 5 stars Eggs-cellent!
Reviewed in the United States on February 2, 2015
Verified Purchase
This incredible book about the "incredible, edible" egg from renowned Healdsburg Press is for everyone. Not only does it teach you everything there is to know about eggs (and the chickens they come from), the recipes are truly outstanding. Here's my favorite protein in all forms from the basics like hard-boiled or scrambled, to entire chapters for Paleo entrees and Vegetarian entrees. There are recipes for soups, salads, sauces like mayonnaise and aioli's, and every ethnic favorite as well. Key Lime Pie. Spaghetti Carbonara. Egg Foo Yung. Smoothies. Monte Cristo's. No photos but so well written you can "see" how each recipe will turn out. My new favorite cookbook! It's wonderful how versatile and universal is the egg. Whether you are just beginning to cook, or have years of experience, this cookbook is a new classic! And now it's on my Kindle!
One person found this helpful
Helpful
 Report
Amazon Customer
3.0 out of 5 stars Easy-to-follow recipes, plus informative.
Reviewed in the United States on March 27, 2014
Verified Purchase
I received The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs free for review, and was surprised to learn about the endless variety of eggs being sold, as well as the differences in the breeds of chickens. For those interested in raising their own chickens, chapter one contains detailed information about the entire process.

Also, the reader is educated on some interesting facts about how eggs for sale are labeled. Discovering the difference between "cage-free" and "free-range," among other common labels, will open the eyes of many consumers.
The last twelve chapters are where the reader will find an array of recipes--from breakfast eggs to Paleo-inspired egg dishes. However there are no color photos to accompany the entrees.

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs is for anyone who enjoys cooking with, or consuming eggs--a definite must-add to the cookbook collection.
One person found this helpful
Helpful
 Report

Top reviews from other countries

Linda
5.0 out of 5 stars Five Stars
Reviewed in Canada on August 12, 2014
Verified Purchase
Good photos essential.
One person found this helpful
 Report
Amazon Customer
5.0 out of 5 stars Eggcellent!
Reviewed in the United Kingdom on January 17, 2015
Verified Purchase
Sort of book I wished I had years ago with little nuggets of Information that has and will really helped. It is American but for me it's a so what, I can u see a converter for measurement and who cares if you keep your eggs in the fridge or not, I'm in the UK and I do.(that is a response for a previous reviewers comment) Got it for 99p which is great value.
4 people found this helpful
 Report
Khandis
3.0 out of 5 stars No pictures
Reviewed in Canada on May 18, 2021
Verified Purchase
Disappointed there were no photographs inside the book, otherwise wonderful.
One person found this helpful
 Report
Nicola
5.0 out of 5 stars GREAT
Reviewed in the United Kingdom on December 11, 2016
Verified Purchase
A handy cookbook in which all the recipes contain eggs. A range of vegetarian and non-vegetarian dishes ranging from hot and sour soup through to Farmhouse Baked Eggs and lemon creme brulee. A good buy if looking for nourishing cheap and cheerful recipes. I am pleased with my purchase and would buy again.
2 people found this helpful
 Report
Glenn E. Olund
4.0 out of 5 stars Wow
Reviewed in Canada on November 29, 2019
Verified Purchase
No pictures of what things look like.....but great recipes
One person found this helpful
 Report