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The Modern Cast Iron Cookbook: A New Generation of Easy, Fresh, and Healthy Recipes Paperback – May 21, 2019

by Tiffany La Forge (Author)
4.6 4.6 out of 5 stars 544 ratings
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Classic cast iron cooking for 21st century tastes.

This isn't your grandmother's cast iron cookbook. For the next generation of home cooks, The Modern Cast Iron Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking.

Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more—these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be.

The Modern Cast Iron Cookbook includes:
  • Cast Iron Cooking Today—Get the latest on top brands and the learn everything you need to know before you choose your pan.
  • Tender Loving Care—Learn how to care for and clean your cast iron to get the most out of its staying power.
  • Recipes for Every Taste—Serve up a wide range of recipes that include updated comfort food classics, international flavors, plus plenty of vegan, vegetarian, and grain-free options for breakfast, lunch, dinner, and dessert!

Give tradition a fresh new taste with The Modern Cast Iron Cookbook.
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Previous page
  1. Part of series
    Cast Iron Cookbook
  2. Print length
    204 pages
  3. Language
    English
  4. Publisher
    Rockridge Press
  5. Publication date
    May 21, 2019
  6. Dimensions
    7.5 x 0.55 x 9.25 inches
  7. ISBN-10
    1641524030
  8. ISBN-13
    978-1641524032
  9. See all details
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From the Publisher

cast iron cookbook, cast iron cookbook, cast iron cookbook, cast iron cookbook, cast iron cookbook
cast iron cookbook, dutch oven cookbook, cast iron skillet cookbook, southern cookbook, cast iron
cast iron cookbook, cast iron cookbook, cast iron cookbook, cast iron cookbook, cast iron cookbook

SAMPLE RECIPE: MOROCCAN HONEY-ROASTED CARROTS WITH PISTACHIOS

Serves 4 / Prep time: 5 minutes / Cook time: 25 minutes

Roasted rainbow carrots are gorgeous as is, especially when they’re presented in cast iron. But these Moroccan jewel-tone carrots are even more lovely when topped with a lemon-yogurt drizzle and bright green pistachios. This is a side dish that looks as good as it tastes. Moroccan-inspired spices combine with floral honey and a touch of heat from Aleppo pepper to make these caramelized carrots sing.

INSTRUCTIONS:

1. Preheat the oven to 425°F. 2. In the skillet, combine the carrots, olive oil, honey, cumin, paprika, and Aleppo pepper. Season with salt and pepper, and toss everything to coat evenly. 3. Transfer the skillet to the oven and roast until the carrots are caramelized, tender, and browned, 20 to 25 minutes. Stir the carrots halfway through. 4. In a small bowl, stir together the yogurt and lemon juice until combined. Season with salt and pepper. Drizzle the yogurt sauce over the roasted carrots, sprinkle with the chopped pistachios, and serve.

Gluten-Free / Grain-Free / One Pan / Quick & Easy / Vegetarian

INGREDIENT TIP: You can substitute hot paprika and a pinch of crushed red pepper flakes for the Aleppo pepper.

INGREDIENTS:

  • 1 pound small (3-inch) rainbow carrots, peeled and halved lengthwise
  • 1 1/2 tablespoons extra-virgin olive oil and honey
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika and crushed Aleppo Pepper
  • 1/4 cup chopped toasted pistachios
  • Salt and freshly ground black pepper
  • 1/4 cup plain, whole-fat yogurt
  • 2 tablespoons freshly squeezed lemon juice

Editorial Reviews

Review

"For anyone who has ever inherited a beloved cast iron skillet but been too afraid to use it, or who perhaps views cast iron as something traditional or old fashioned, Tiffany's The Modern Cast Iron Cookbook is a perfect introduction to this most versatile of cookware. As she illustrates throughout the book, cast iron cookware is a modern cook's best friend in the kitchen, with the ability to perform a range of cooking techniques admirably across a variety of global cuisines. Tiffany's keys for cast iron success end with one simple suggestion—use it often. We couldn't agree more!"—Isaac Morton, founder of Smithey Ironware Co.

"The Modern Cast Iron Cookbook is a great companion for cast iron users who want exciting new ways to use their cast iron pans. La Forge explains why cast iron works, how to buy it, how to care for it, and provides an extensive glossary full of mouth-watering meals for the home cook and novice alike. Reinvigorate your palate with more than 130 pages of delicious, fresh cast iron recipes."—Lodge Cast Iron

"This book shows how to use cast-iron cookware for the kind of dishes my family loves to eat and I love to cook. The recipes are loaded with fresh, bright, modern flavors and draw on cuisines from every corner of the globe, yet many are delightfully quick and easy to prepare. If you're new to cast-iron cooking, there's a super helpful section on how to select, care for, and use cast-iron cookware."—Robin Donovan, author of the bestselling Campfire Cuisine, The Camp Dutch Oven Cookbook, and Home Skillet and creator of the food blog All Ways Delicious

"This book beautifully illustrates in countless examples the variety of dishes you can prepare using a cast iron skillet and how you can use it nearly every day. No matter if you are a vegan, pescatarian, carnivore or just want to focus on healthy dishes, this book is right for you. Tiffany fully showcases her talent by beautifully presenting different techniques and recipes. The recipes are easy to follow and can be replicated by an average cook, which makes this book very approachable not only for experienced cooks, but also for beginners."—Sam Nasserian, Founder & CEO of Cozymeal

About the Author

TIFFANY LA FORGE is a professional chef, recipe developer, and food writer who runs the blog Parsnips and Pastries. Her blog centers on her passion—creating seasonal, balanced, and approachable recipes meant to be shared with others. Her writing and recipes have been featured on Healthline, Elle, BuzzFeed, and more. When she’s not in the kitchen, Tiffany enjoys yoga, traveling, gardening, and drinking copious amounts of coffee.

Product details

  • Publisher ‏ : ‎ Rockridge Press; Illustrated edition (May 21, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 204 pages
  • ISBN-10 ‏ : ‎ 1641524030
  • ISBN-13 ‏ : ‎ 978-1641524032
  • Item Weight ‏ : ‎ 1.06 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.55 x 9.25 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 544 ratings

About the author

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Tiffany La Forge

Tiffany La Forge

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Tiffany La Forge is a professional chef, recipe developer, and food writer who runs the blog Parsnips and Pastries. Her blog centers on her passion―creating seasonal, balanced, and approachable recipes meant to be shared with others. Her writing and recipes have been featured on Healthline, Elle, BuzzFeed, and more. When she’s not in the kitchen, Tiffany enjoys yoga, traveling, gardening, and drinking copious amounts of coffee.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
544 global ratings
Everything in a cast iron pan
5 Stars
Everything in a cast iron pan
Love that this book includes how to clean your cast iron pan, care/season, myths and facts. The 7 other chapters are filled with various recipes to fit anyone’s palate ranging from Kung pao cauliflower to steak with stroganoff mushroom sauce to pumpkin cinnamon rolls! Yummm!
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Top reviews from the United States

cari janousek
5.0 out of 5 stars YOU NEED THIS.
Reviewed in the United States on January 29, 2021
Verified Purchase
I cannot say enough good things about this cookbook. I would give it 10 stars if I could. I bought it on a whim as a last-minute Christmas item for my husband. I didn't know if he would use it, but he recently was stoked about his new cast iron pan. Needless to say, it is our go-to cookbook and we have made over 40 of the recipes. The recipes are FABULOUS and a modern spin on traditional recipes. 4 of our family members have bought the book because we can't stop talking about it. The recipes are restaurant-worthy! The only thing I would recommend is giving yourself more time for prepping. I feel they underestimate how much time it takes to chop and prep.
2 people found this helpful
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Chrystal Griffin
5.0 out of 5 stars Variety of recipes and great instructions on how to use cast iron
Reviewed in the United States on May 23, 2019
Verified Purchase
I have a cast iron skillet that I have only used for the occasional cornbread. So I decided to purchase this cookbook to get more use out of my cast iron skillet. And wow! I love the variety of recipes in this cookbook. Not only am I getting more use out of my cast iron skillet, but I have some fun new ideas to change up our usual routine. My husband is a huge fan of the Hawaiian Breakfast Fried Rice. And I can't wait to try the Cauliflower and Potato Curry (Aloo Gobi) and German Chocolate Skillet Cookie. All in all, this cookbook has been a great find!
11 people found this helpful
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Jersey Girl
4.0 out of 5 stars Just What I Was Searching For
Reviewed in the United States on November 9, 2019
Verified Purchase
My Italian-American mother (born in 1904) was a great cook & mostly used cast iron cookware. She passed on long ago & I stored the pans away. When my son became a professional chef decades later, he asked for her old cast iron skillets & has used them ever since. Lately, after moving into my partner's home (& kitchen) I discovered a large Le Creuset Dutch oven--the really expensive heavy one--and began to use it. Love it & now own three Lodge pans & one smaller Dutch oven. However, I found that my knowledge of cooking with these pots and pans needed a boost--especially since we both tend toward vegetarianism. After research I settled upon "the modern cast iron cookbook" by Tiffany La Forge & it's great. Lots of general info & a variety of great easy-to-make recipes. There are few photos of the finished dishes (hence the 4 stars), but I don't think it's especially important. Unless you've never cooked before, you can imagine how they will look. The author also has a blog called Parsnips and Pastries. The writing is fun and recipes numerous. Highly recommend this cookbook.
34 people found this helpful
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Rebecca
5.0 out of 5 stars Sister LOVES it
Reviewed in the United States on January 21, 2021
Verified Purchase
I bought this as a Christmas gift for my sister and she loves it. The recipes are great and even if you don't have a cast iron they work really well. When she initially looked through it I heard lots of "oh wow that sounds so good." Definitely would recommend.
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Kelcie Grace
5.0 out of 5 stars Not hesitant about the cast iron any more!
Reviewed in the United States on May 24, 2019
Verified Purchase
Great cookbook. Recipes are easy to read and easy to make. There are a ton of options! I feel like I will be be able to use this book for years before I get through them all!! Not every recipe has a picture but the pictures that are there are beautiful!! I as always hesitant about the cast iron but this cookbook changed my mind! Can't wait for the authors next book!
15 people found this helpful
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Amanda E.
5.0 out of 5 stars So good!
Reviewed in the United States on August 4, 2019
Verified Purchase
I have a cookbook problem. Like an addiction. This one gets used about once a week. Most of it is amazing, I have yet to dislike anything. I do find that prep times are a bit longer than mentioned but consider it worth it! I go back to this one time and again and have found several ”make it forever” recipes. I highly suggest it!
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Rose Honey
5.0 out of 5 stars The New Go-To Cookbook
Reviewed in the United States on August 25, 2019
Verified Purchase
I bought this book and a cast iron for a wedding gift for two chefs and I was excited to have them try Tiffany’s delicious recipes. Every couple weeks I receive a message from one of the chefs on how much they love the cast iron meals they created together. Thank you so much for a quality book and intentional meals!
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Jennifer Broshears
3.0 out of 5 stars the recipes were weird
Reviewed in the United States on February 27, 2020
Verified Purchase
This book was nicely written and had great instructions for care of your cast iron pan. The down fall was the recipes. I figured it would have a modern take on some of the traditional cast iron pan dishes. It was way over the top. My kids would never eat any recipe in there with our tweaking. The recipes called for random ingredients, so I chose to return it. It was a hassle free return.
13 people found this helpful
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Top reviews from other countries

Francis Mahanay
1.0 out of 5 stars Don’t waste your money!
Reviewed in Australia on June 28, 2019
Verified Purchase
Australians will find this book frustrating; American measurements, American terminology, American brands, American ingredients; etc etc. This book makes you really understand that the US is a foreign country. I gave up before getting too far into the substance of the book.
One person found this helpful
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Tony Dome
4.0 out of 5 stars good book
Reviewed in the United Kingdom on August 26, 2020
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Good product. Good price
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Alberto Da Silva
1.0 out of 5 stars Book has no pictures...
Reviewed in the United Kingdom on May 24, 2019
Verified Purchase
I am very disappointed, this book hasn’t any picture at all. Some recipes seems unfinished. I’m not sure if every recipe gives a fine result. Sorry, but this book is in my opinion boring.
One person found this helpful
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Peter Green
1.0 out of 5 stars No photos of finished recipes
Reviewed in the United Kingdom on May 13, 2019
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The recipes are mediocre at best and there are no photos of the dishes so you cannot gauge how they should turn out.
4 people found this helpful
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