beef protein
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Hard Rock apparel
Outerwear, tees, and accessories. Discover the rock shop.
Frequently bought together
$12.99 ($6.50/Count)
Get it as soon as Tuesday, May 14
In Stock
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
More items you may like in Sports
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
|
|
|
|
|
|---|---|---|---|
Ready to use. No soaking needed |
Easy to fill with our sausage stuffers |
Edible casing that is uniform in size |
Perfect for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage |
|
|
|
|
|
|
|---|---|---|---|---|---|
| 19mm Clear Smoked Casings | 21mm Clear Smoked Casings | 32mm Clear Smoked Casings | 17mm Mahogany Smoked Casings | 19mm Mahogany Smoked Casings | |
| Customer Reviews |
876
|
332
|
876
|
875
|
883
|
| Price | $15.93 | $13.49 | $21.64 | $12.99 | $12.99 |
| Size | 19mm (3/4") | 21mm (13/16") | 32mm (1-1/4") | 17mm (21/32") | 19mm (3/4") |
| Edible or Non-Edible | Edible | Edible | Edible | Edible | Edible |
| Perfect For | Snack sticks and breakfast sausage | Snack sticks, hot dogs, metts, andouille, brats, and Polish sausage | Snack sticks, hot dogs, metts, andouille, brats, and Polish sausage | Snack sticks and breakfast sausage | Snack sticks and breakfast sausage |
| Ready to Use or Prep Required | Ready to Use | Ready to Use | Ready to Use | Ready to Use | Ready to Use |
Compare with similar items
This Item  LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack |  |  |  |  |  | |
| Price | $12.99 | $19.99 | $32.99 | -17% $49.99 List: $59.99 | -5% $34.99 Typical: $36.99 | $24.75 |
| Price Per Unit | $6.50 / Count | $0.99 / Ounce | $2.29 / Ounce | — | $34.99 / Count | $0.07 / Ounce |
| Delivery | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Value for money | ||||||
| Flavor | ||||||
| Sold By | Amazon.com | Amazon.com | Open Bay Trading Co. | Amazon.com | MTOGALT | Smokehouse Chef |
| flavor | Mahogany | Backwoods Variety Pack | ORIGINAL | — | smoky flavour | — |
| weight | 0.15 pounds | 1.5 pounds | 3 ounces | 3 pounds | 2 pounds | — |
| net content weight | 13 pounds | 16 ounces | 14.4 ounces | 24 ounces | 2 pounds | 23 pounds |
| form | Stick | Stick | Stick | Stick | Stick, Strip | Stick |
| specialty | Snack | Snack | Meat Stick Seasoning & Casing Kit | Snack | Dry Beef Snack Making | Snack |
| ingredients | beef protein | Original Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (1.18%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent. Pepperoni Seasoning Ingredients: Salt, Spices, Garlic, Sugar and Natural Smoke Flavor. Pepper Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Mustard (12.5%), Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate (0.60%), Less Than 2% Tricalcium Phosphate Added To Prevent Caking. Hot Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Ascorbic Acid (0.51%), Sodium Citrate (0.26%), Garlic Powder, And Spice Extractive With Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking. | — | Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicone Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking. | — | — |
Reviews with images
1 Package/2 tubes do 18 lbs of dry meat.
We did 55 lb of meat/cheese with these and turned out great. Used a dehydrator to cook and worked great at 10 hrs. Traeger smoker did not work well due to uneven heat distribution. Traeger burnt them pretty badly.9-9.5 lbs per tube of meat/cheese that has not had water added as a binder b4 stuffing. We soaked them in water before use and had zero burst outs while stuffing & cooking.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on February 14, 2017
Reviewed in the United States on February 22, 2023
9-9.5 lbs per tube of meat/cheese that has not had water added as a binder b4 stuffing. We soaked them in water before use and had zero burst outs while stuffing & cooking.
1 Package/2 tubes do 18 lbs of dry meat.
Reviewed in the United States on February 22, 2023
We did 55 lb of meat/cheese with these and turned out great. Used a dehydrator to cook and worked great at 10 hrs. Traeger smoker did not work well due to uneven heat distribution. Traeger burnt them pretty badly.Reviewed in the United States on February 22, 2023
9-9.5 lbs per tube of meat/cheese that has not had water added as a binder b4 stuffing. We soaked them in water before use and had zero burst outs while stuffing & cooking.
Images in this review
Top reviews from other countries
James
Impressed
Reviewed in Canada on December 27, 2021
James
Reviewed in Canada on December 27, 2021
Images in this review
