Brand | OTTO WILDE SERIOUS GRILLERS |
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Product Dimensions | 17.32"D x 16.73"W x 11.61"H |
Special Feature | Cast Iron Grates, Two Independent over Fire Burners, Temperature Range up to 1500°F, Detachable Lever to Adjust Grill Grates, Preheats in Under 3 Minutes |
Color | Stainless Steel |
Fuel Type | Gas |
Recommended Uses For Product | Outdoor |
Finish Type | Painted |
Included Components | Gas hose with regulator, Stainless steel drip tray, Cast iron grill grate, Clever Lever, Drip tray tongs |
Assembly Required | No |
Material | Stainless Steel |
Handle Material | Stainless steel |
Item Weight | 18 Kilograms |
Heating Power | 1.5 Kilowatts |
Model Name | OTTOGOOB |
Frame Material | Stainless Steel |
Installation Type | Free Standing |
Heating Elements | 2 |
Manufacturer | OTTO WILDE SERIOUS GRILLERS |
Part Number | 850009746283 |
Item Weight | 39.6 pounds |
Item model number | 850009746283 |
Is Discontinued By Manufacturer | No |
Finish | Painted |
Pattern | The Otto Grill Original |
Power Source | propane |
Special Features | Cast Iron Grates, Two Independent over Fire Burners, Temperature Range up to 1500°F, Detachable Lever to Adjust Grill Grates, Preheats in Under 3 Minutes |
Batteries Included? | No |
Batteries Required? | No |
Other Sellers on Amazon
94% positive over last 12 months
94% positive over last 12 months
The Otto Grill Original, Infrared Steak Grill from Otto Wilde, 1500°F in 3 Minutes, Integrated Grill Drawer, 100% Stainless Steel
Delivery & Support
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Purchase options and add-ons
Brand | OTTO WILDE SERIOUS GRILLERS |
Product Dimensions | 17.32"D x 16.73"W x 11.61"H |
Special Feature | Cast Iron Grates, Two Independent over Fire Burners, Temperature Range up to 1500°F, Detachable Lever to Adjust Grill Grates, Preheats in Under 3 Minutes See more |
Color | Stainless Steel |
Fuel Type | Gas |
About this item
- 🔥1500°F WITHIN MINUTES // Our powerful ceramic burners focus the heat directly into the grill chamber and are able to reach maximum temperature in under 3 minutes
- 🛠️BUILT TO LAST // Designed and made in Germany with 100% stainless steel and backed by Miele AG with over 120 Years of experience in manufacturing high quality home appliances.
- ✔️EASY HANDLING // Thanks to the integrated grill drawer, you can effortlessly pull out the grill grate with the included Clever Lever
- 🌲PERFECT FOR OUTDOORS // The Otto Grill Original weighs 42 LBs and makes for the perfect device for enjoying extraordinary meals on a camping trip, festival, or anywhere outdoors
- 📐SMOOTH HEIGHT ADJUSTMENT // Precisely adjust the height of the grill grate at ease - Flame up your meat and let it rest after a good sear. Delicious!
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Restaurant Steaks Made Easy at Home with Otto Grill Pro!
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Product information
Technical Details
Additional Information
ASIN | B06WLMNTL7 |
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Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #174,952 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #487 in Propane Grills |
Date First Available | February 23, 2017 |
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Product Description
Everyone loves a great steak. But, is there anything more difficult to grill at home than a sizzling, melt-in-your mouth steak you get at a high-end steakhouse? The reason is your grill. It’s not capable of achieving the extreme temperatures needed to sear a steak quickly to give the steak a delicious, flavor-sealing crust. With The Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.
The secret behind a perfect steak? 1500°F!
Bring steakhouse technology right into your own backyard with the Otto Steak Grill. 1,500 degrees intense grilling heat for perfectly cooked meat!
Why Otto's 1,500°F Steak Grill?
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1,500°F grilling heatThe secret to a perfect steak? The right temperature. At 1,500°F intense grilling heat your steak develops a wonderful crust while remaining tender on the inside. |
2 minutes - done!After only a few minutes Otto's steak grill is ready to go and your food will be done in no time. |
Easy handlingOtto's Steak Grill is quick and easy to use and to clean. The grill grate can be adjusted flexibly in height and fits even the largest Porterhouse steak. |
100% Made in GermanyBuilt to last, built to perform and built to look great. For its outstanding product design Otto's Steak Grill won the prestigious German Design Award 2018. |
The secret to a steakhouse steak at home.
What you get
- Gas hose with regulator
- Stainless steel drip tray
- Cast iron grill grate
- Multi-purpose Clever Lever
- Otto’s handy drip tray tongs
The Otto Grill - Steakhouse hot, steakhouse fast!
Enjoy steakhouse caliber steaks literally anywhere with the Otto Steak Grill. 1,500°F intense grilling heat for perfectly cooked meat.
Everyone loves a great steak. But, is there anything more difficult to grill at home than a sizzling, melt-in-your mouth steak you get at a high-end steakhouse? The reason is your grill. It’s not capable of achieving the extreme temperatures needed to sear a steak quickly to give the steak a delicious, flavor-sealing crust. With The Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.
- OverFire Burners
- Radiant Technology
- SmoothMov Height Adjustment
- Great-Steak-Anywhere portability
- “It’s ThatEasy?!" clean-up
- Award-winning German engineering
John Tesar, Executive Chef Knife Steakhouse
"It’s simply amazing ! Now anyone can make steak house quality steak at home, on the road, or anywhere you can bring Otto!”
Fusion! Grilled Steak Pizza
Combine the Italian classic with a griller's favorite food. A crispy, fluffy, perfect pizza dough covered with authentic Italian pizza sauce and gourmet toppings meets a delightfully grilled surprise: thin slices of skirt steak. Steak plus pizza is the combination for top-class grillers.
Sun’s out, buns out - It's Burger Time!
A Burger grilled with The Otto Grill has everything a burger is supposed to have! Grilled burgers are a delight!
Easy! Grilling like it’s supposed to be
Easy to make – awesome in taste. The 1500°F Otto Grill delivers a crust to fall in love with.
Sweet Off The Grill
Carmalized grilled dessert with chocolate & gingerbread.
Grilled Steak Pizza
Burger Time
A crust to fall in love with
Delicious Dessert
Compare with similar items
This Item Otto Wilde The Otto Grill Original, Infrared Steak Grill from , 1500°F in 3 Minutes, Integrated Grill Drawer, 100% Stainless Steel | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $979.99$979.99 | $199.89$199.89 | $129.89$129.89 | $269.00$269.00 | -20% $239.99$239.99 List: $299.99 | $399.00$399.00 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it Apr 2 - 5 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | — |
Customer Ratings | ||||||
Easy to clean | 4.6 | 4.3 | 4.5 | — | 4.1 | 3.1 |
Value for money | 4.6 | 4.6 | 4.5 | — | 4.1 | 3.9 |
Easy to assemble | 5.0 | 4.8 | 4.9 | — | 4.4 | — |
Flavor | 4.8 | 4.6 | — | — | 5.0 | 4.3 |
Sold By | Bargain Ben | JEFULL | JEFULL | Pellethead | inteleink | Bromic Heating/Solaire Infrared Grill Store |
heating power | 1.5 kilowatts | 19000 btus | 12000 btus | — | 9000 btus | 12000 btus |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel, Wood | Stainless Steel |
frame material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
finish type | Painted | Polished | Polished | Painted | Painted | Painted |
installation | Free Standing | Built-In | Built-In | Free Standing | Free Standing | Free Standing |
assembly required | ✗ | ✗ | ✓ | ✓ | ✓ | ✓ |
weight | 18 kilograms | 32 pounds | 21.6 pounds | 9 pounds | 1.02 pounds | 15 pounds |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, and heat of the barbecue grill. For example, they mention it's easy to set up and use, it produces great sears on steaks, and it heats up very quickly. That said, opinions are mixed on value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the barbecue grill. They say it is an excellent grill that makes fantastic steaks and really tasty steaks. They also mention that it has a great sear on steaks, and that it cooks meat very fast. Some customers also like the way the meat is cooked, saying it is a game changer for their home bbq.
"...(in other words… nice and crispy). While I hate a soft, soggy steak, I hate an overcooked steak even more...." Read more
"...If you buy this grill, you will have some really tasty steaks, better than at a steak house.I cooked salmon on the grill last night...." Read more
"...It is incredible but you need to pay attention as it cooks meat very quickly...." Read more
"...This thing is awesome. Wife loves no smoke in house. Great sear on steaks." Read more
Customers find the barbecue grill easy to set up and use. They say it's simple and saves time. Customers also mention that it cooks steaks in less than 5 minutes and sears fast.
"I was surprised, it came assembled and ready to use. The grill cooks excellent steaks very quickly, in my case 90 seconds on each side...." Read more
"The product came assembled and ready to use. The instructions are easy to understand. The grill cooks excellent steaks very fast...." Read more
"Great for NY steaks or rib eye. Cooks steaks in less than 5 minutes. Very easy to clean and use." Read more
"...Plus: Streakhouse quality cooks. Easy set up and intuitive to use. Based on my first use, it seems like the grill is well built...." Read more
Customers are happy with the heat of the barbecue grill. They say it heats up very quickly, and the steaks and burgers cook quickly and have a great char. They also say it delivers on the insane heat temps, and that the heat brings out a different flavor.
"...The grill cooks excellent steaks very quickly, in my case 90 seconds on each side...." Read more
"...The instructions are easy to understand. The grill cooks excellent steaks very fast...." Read more
"...However, it delivers on the insane heat temps they claim as we cooked thick strip steaks in under 5 minutes." Read more
"...Heats up very quickly as described and cleans up easily." Read more
Customers find the barbecue grill easy to clean. They mention it's well built, and easy to open for cleaning.
"...This unit solves all those issues. And I found it easy to clean and no flare ups because of the overhead burners. Should have bought one years ago." Read more
"...Heats up very quickly as described and cleans up easily." Read more
"...Well built for sure! Very easy clean up." Read more
"...Ease open for cleaning and so portable, it’s not so heavy to transport...." Read more
Customers are mixed about the value of the barbecue grill. Some mention that it's definitely worth the cost, while others say that it is a capital investment that will take quite some time to recoup.
"...Sous Vide machine. They are fairly inexpensive (especially when considering the cost of the Otto Grill). I prefer my steaks to be medium rare...." Read more
"...It is amazing. It's a bit small, but totally worth it. Small for me means I can fit 4 New Your strip steaks/ 2 porterhouse...." Read more
"Definitely worth the cost..." Read more
"expensive but worth the price if your a foodie likeme!!..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I cooked salmon on the grill last night. Unreal. Definitely worth the money for anyone who is going to die with more than $10K to their name.
For $1200 I would have hoped there would have been adequate representatives in the US to deal with these minor issues. However, even though I’ve spent a small fortune on this product, Otto Grill are yet to respond substantively to any of the emails or phone calls I have made to receive help on this issue.
Ultimately, a company is only as good as it treats its customers and it seems here that Otto Grill has no regard for its US customers.
After weeks of trying to receive help from Otto Grill I have been forced to return the product since 2 months of desperate calling for help has yielded no service or adequate assistance from Otto Grill.
Truly a shame.
1) a thick steak, I prefer ribeye. You will never get a perfect steak if you have a thin cut.
2) Sous Vide machine. They are fairly inexpensive (especially when considering the cost of the Otto Grill). I prefer my steaks to be medium rare. And I mean medium rare all the way through. I have uploaded a picture of my tomahawk ribeye (that is garlic butter on top) and a steak from Peter Luger (high end NY steakhouse). Mine is medium rare all the way through with a nice crust from the Otto Grill. The Peter Luger steak is all different variations of doneness. The only way to get what I consider to be the perfect steak is to use a sous vide machine set at 128 to 129 degrees. This will get it edge to edge medium rare.
3) A lot of salt, more than you would think. I use it course. Then some black pepper and garlic powder.
4) The Otto Grill for searing. When you take the steak out of the sous vide bath, it is already the perfect doneness but doesn't look appetizing and wont be at its optimal flavor. I set the Otto Grill at full flame and get the steak as close to the flame as possible. You aren't trying to cook the steak any longer only trying to give it the perfect crust. One to two minutes per side will do (you don't want any black areas). Throw a pat of butter on top (all steakhouses do) and let it rest 5 to 10 minutes so the juices can redistribute. This will provide you with a steak better than any steakhouse.
By the way, if you like your steak more done than medium, skip every thing above and just throw it on your regular backyard grill.
1) a thick steak, I prefer ribeye. You will never get a perfect steak if you have a thin cut.
2) Sous Vide machine. They are fairly inexpensive (especially when considering the cost of the Otto Grill). I prefer my steaks to be medium rare. And I mean medium rare all the way through. I have uploaded a picture of my tomahawk ribeye (that is garlic butter on top) and a steak from Peter Luger (high end NY steakhouse). Mine is medium rare all the way through with a nice crust from the Otto Grill. The Peter Luger steak is all different variations of doneness. The only way to get what I consider to be the perfect steak is to use a sous vide machine set at 128 to 129 degrees. This will get it edge to edge medium rare.
3) A lot of salt, more than you would think. I use it course. Then some black pepper and garlic powder.
4) The Otto Grill for searing. When you take the steak out of the sous vide bath, it is already the perfect doneness but doesn't look appetizing and wont be at its optimal flavor. I set the Otto Grill at full flame and get the steak as close to the flame as possible. You aren't trying to cook the steak any longer only trying to give it the perfect crust. One to two minutes per side will do (you don't want any black areas). Throw a pat of butter on top (all steakhouses do) and let it rest 5 to 10 minutes so the juices can redistribute. This will provide you with a steak better than any steakhouse.
By the way, if you like your steak more done than medium, skip every thing above and just throw it on your regular backyard grill.