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The Otto Grill Original, Infrared Steak Grill from Otto Wilde, 1500°F in 3 Minutes, Integrated Grill Drawer, 100% Stainless Steel

4.4 4.4 out of 5 stars 92 ratings

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The Otto Grill Original

Purchase options and add-ons

Brand OTTO WILDE SERIOUS GRILLERS
Product Dimensions 17.32"D x 16.73"W x 11.61"H
Special Feature Cast Iron Grates, Two Independent over Fire Burners, Temperature Range up to 1500°F, Detachable Lever to Adjust Grill Grates, Preheats in Under 3 Minutes See more
Color Stainless Steel
Fuel Type Gas

About this item

  • 🔥1500°F WITHIN MINUTES // Our powerful ceramic burners focus the heat directly into the grill chamber and are able to reach maximum temperature in under 3 minutes
  • 🛠️BUILT TO LAST // Designed and made in Germany with 100% stainless steel and backed by Miele AG with over 120 Years of experience in manufacturing high quality home appliances.
  • ✔️EASY HANDLING // Thanks to the integrated grill drawer, you can effortlessly pull out the grill grate with the included Clever Lever
  • 🌲PERFECT FOR OUTDOORS // The Otto Grill Original weighs 42 LBs and makes for the perfect device for enjoying extraordinary meals on a camping trip, festival, or anywhere outdoors
  • 📐SMOOTH HEIGHT ADJUSTMENT // Precisely adjust the height of the grill grate at ease - Flame up your meat and let it rest after a good sear. Delicious!
See more product details

Customer ratings by feature

Easy to assemble
5.0 5.0
Flavor
4.8 4.8
Easy to clean
4.6 4.6
Value for money
4.6 4.6

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$979.99
Get it as soon as Tuesday, Apr 2
In Stock
Sold by Bargain Ben and ships from Amazon Fulfillment.
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$12.35
Get it as soon as Tuesday, Apr 2
In Stock
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Product information

Technical Details

Additional Information

Warranty & Support

Amazon.com Return Policy:Amazon.com Voluntary 30-Day Return Guarantee: You can return many items you have purchased within 30 days following delivery of the item to you. Our Voluntary 30-Day Return Guarantee does not affect your legal right of withdrawal in any way. You can find out more about the exceptions and conditions here.
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The Otto Grill Original, Infrared Steak Grill from Otto Wilde, 1500°F in 3 Minutes, Integrated Grill Drawer, 100% Stainless Steel


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Product Description

Everyone loves a great steak. But, is there anything more difficult to grill at home than a sizzling, melt-in-your mouth steak you get at a high-end steakhouse? The reason is your grill. It’s not capable of achieving the extreme temperatures needed to sear a steak quickly to give the steak a delicious, flavor-sealing crust. With The Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.

The Otto 1,500°F Steak Grill

The secret behind a perfect steak? 1500°F!

Bring steakhouse technology right into your own backyard with the Otto Steak Grill. 1,500 degrees intense grilling heat for perfectly cooked meat!

Why Otto's 1,500°F Steak Grill?

The Otto 1,500°F Steak Grill

Steak grilled with The Otto 1,500°F Steak Grill

Otto Grill, Steak Grill, Steakhouse, 1,500°F, Pat LaFrieda, Gas Grill, Pizza Oven, outdoor Grill

Otto Grill, Steak Grill, Steakhouse, 1,500°F, Pat LaFrieda, Gas Grill, Pizza Oven, outdoor Grill

1,500°F grilling heat

The secret to a perfect steak? The right temperature. At 1,500°F intense grilling heat your steak develops a wonderful crust while remaining tender on the inside.

2 minutes - done!

After only a few minutes Otto's steak grill is ready to go and your food will be done in no time.

Easy handling

Otto's Steak Grill is quick and easy to use and to clean. The grill grate can be adjusted flexibly in height and fits even the largest Porterhouse steak.

100% Made in Germany

Built to last, built to perform and built to look great. For its outstanding product design Otto's Steak Grill won the prestigious German Design Award 2018.

The Otto Grill - The secret to a steakhouse steak at home!

The secret to a steakhouse steak at home.

What you get
  • Gas hose with regulator
  • Stainless steel drip tray
  • Cast iron grill grate
  • Multi-purpose Clever Lever
  • Otto’s handy drip tray tongs

The Otto Grill - Steakhouse hot, steakhouse fast!

Enjoy steakhouse caliber steaks literally anywhere with the Otto Steak Grill. 1,500°F intense grilling heat for perfectly cooked meat.

Everyone loves a great steak. But, is there anything more difficult to grill at home than a sizzling, melt-in-your mouth steak you get at a high-end steakhouse? The reason is your grill. It’s not capable of achieving the extreme temperatures needed to sear a steak quickly to give the steak a delicious, flavor-sealing crust. With The Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.

  • OverFire Burners
  • Radiant Technology
  • SmoothMov Height Adjustment
  • Great-Steak-Anywhere portability
  • “It’s ThatEasy?!" clean-up
  • Award-winning German engineering
Pat LaFrieda Otto Grill

John Tesar, Executive Chef Knife Steakhouse

"It’s simply amazing ! Now anyone can make steak house quality steak at home, on the road, or anywhere you can bring Otto!”

Steak Pizza

Fusion! Grilled Steak Pizza

Combine the Italian classic with a griller's favorite food. A crispy, fluffy, perfect pizza dough covered with authentic Italian pizza sauce and gourmet toppings meets a delightfully grilled surprise: thin slices of skirt steak. Steak plus pizza is the combination for top-class grillers.

Steak Pizza

Grilled Steak Pizza

Burger grilled with The Otto 1,500°F Steak Grill

Burger Time

Steak with The Otto 1,500°F Steak Grill

A crust to fall in love with

Dessert grilled with The Otto 1,500°F Steak Grill

Delicious Dessert

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This Item
The Otto Grill Original, Infrared Steak Grill from Otto Wilde, 1500°F in 3 Minutes, Integrated Grill Drawer, 100% Stainless Steel
Otto Wilde The Otto Grill Original, Infrared Steak Grill from , 1500°F in 3 Minutes, Integrated Grill Drawer, 100% Stainless Steel
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Price$979.99$199.89$129.89$269.00-20% $239.99
List:$299.99
$399.00
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it Apr 2 - 5
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Easy to clean
4.6
4.3
4.5
4.1
3.1
Value for money
4.6
4.6
4.5
4.1
3.9
Easy to assemble
5.0
4.8
4.9
4.4
Flavor
4.8
4.6
5.0
4.3
Sold By
Bargain Ben
JEFULL
JEFULL
Pellethead
inteleink
Bromic Heating/Solaire Infrared Grill Store
heating power
1.5 kilowatts
19000 btus
12000 btus
9000 btus
12000 btus
material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel, Wood
Stainless Steel
frame material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
finish type
Painted
Polished
Polished
Painted
Painted
Painted
installation
Free Standing
Built-In
Built-In
Free Standing
Free Standing
Free Standing
assembly required
weight
18 kilograms
32 pounds
21.6 pounds
9 pounds
1.02 pounds
15 pounds

Customer reviews

4.4 out of 5 stars
4.4 out of 5
92 global ratings

Customers say

Customers like the quality, ease of use, and heat of the barbecue grill. For example, they mention it's easy to set up and use, it produces great sears on steaks, and it heats up very quickly. That said, opinions are mixed on value.

AI-generated from the text of customer reviews

25 customers mention23 positive2 negative

Customers are satisfied with the quality of the barbecue grill. They say it is an excellent grill that makes fantastic steaks and really tasty steaks. They also mention that it has a great sear on steaks, and that it cooks meat very fast. Some customers also like the way the meat is cooked, saying it is a game changer for their home bbq.

"...(in other words… nice and crispy). While I hate a soft, soggy steak, I hate an overcooked steak even more...." Read more

"...If you buy this grill, you will have some really tasty steaks, better than at a steak house.I cooked salmon on the grill last night...." Read more

"...It is incredible but you need to pay attention as it cooks meat very quickly...." Read more

"...This thing is awesome. Wife loves no smoke in house. Great sear on steaks." Read more

9 customers mention9 positive0 negative

Customers find the barbecue grill easy to set up and use. They say it's simple and saves time. Customers also mention that it cooks steaks in less than 5 minutes and sears fast.

"I was surprised, it came assembled and ready to use. The grill cooks excellent steaks very quickly, in my case 90 seconds on each side...." Read more

"The product came assembled and ready to use. The instructions are easy to understand. The grill cooks excellent steaks very fast...." Read more

"Great for NY steaks or rib eye. Cooks steaks in less than 5 minutes. Very easy to clean and use." Read more

"...Plus: Streakhouse quality cooks. Easy set up and intuitive to use. Based on my first use, it seems like the grill is well built...." Read more

8 customers mention8 positive0 negative

Customers are happy with the heat of the barbecue grill. They say it heats up very quickly, and the steaks and burgers cook quickly and have a great char. They also say it delivers on the insane heat temps, and that the heat brings out a different flavor.

"...The grill cooks excellent steaks very quickly, in my case 90 seconds on each side...." Read more

"...The instructions are easy to understand. The grill cooks excellent steaks very fast...." Read more

"...However, it delivers on the insane heat temps they claim as we cooked thick strip steaks in under 5 minutes." Read more

"...Heats up very quickly as described and cleans up easily." Read more

7 customers mention7 positive0 negative

Customers find the barbecue grill easy to clean. They mention it's well built, and easy to open for cleaning.

"...This unit solves all those issues. And I found it easy to clean and no flare ups because of the overhead burners. Should have bought one years ago." Read more

"...Heats up very quickly as described and cleans up easily." Read more

"...Well built for sure! Very easy clean up." Read more

"...Ease open for cleaning and so portable, it’s not so heavy to transport...." Read more

9 customers mention6 positive3 negative

Customers are mixed about the value of the barbecue grill. Some mention that it's definitely worth the cost, while others say that it is a capital investment that will take quite some time to recoup.

"...Sous Vide machine. They are fairly inexpensive (especially when considering the cost of the Otto Grill). I prefer my steaks to be medium rare...." Read more

"...It is amazing. It's a bit small, but totally worth it. Small for me means I can fit 4 New Your strip steaks/ 2 porterhouse...." Read more

"Definitely worth the cost..." Read more

"expensive but worth the price if your a foodie likeme!!..." Read more

Worked Perfectly
5 Stars
Worked Perfectly
How do you make the perfect steak? You need four things.1) a thick steak, I prefer ribeye. You will never get a perfect steak if you have a thin cut.2) Sous Vide machine. They are fairly inexpensive (especially when considering the cost of the Otto Grill). I prefer my steaks to be medium rare. And I mean medium rare all the way through. I have uploaded a picture of my tomahawk ribeye (that is garlic butter on top) and a steak from Peter Luger (high end NY steakhouse). Mine is medium rare all the way through with a nice crust from the Otto Grill. The Peter Luger steak is all different variations of doneness. The only way to get what I consider to be the perfect steak is to use a sous vide machine set at 128 to 129 degrees. This will get it edge to edge medium rare.3) A lot of salt, more than you would think. I use it course. Then some black pepper and garlic powder.4) The Otto Grill for searing. When you take the steak out of the sous vide bath, it is already the perfect doneness but doesn't look appetizing and wont be at its optimal flavor. I set the Otto Grill at full flame and get the steak as close to the flame as possible. You aren't trying to cook the steak any longer only trying to give it the perfect crust. One to two minutes per side will do (you don't want any black areas). Throw a pat of butter on top (all steakhouses do) and let it rest 5 to 10 minutes so the juices can redistribute. This will provide you with a steak better than any steakhouse.By the way, if you like your steak more done than medium, skip every thing above and just throw it on your regular backyard grill.
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Top reviews from the United States

Reviewed in the United States on January 19, 2024
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Reviewed in the United States on December 2, 2021
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Reviewed in the United States on January 20, 2024
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Reviewed in the United States on November 5, 2023
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Reviewed in the United States on November 10, 2019
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Reviewed in the United States on January 23, 2020
Pattern Name: The Otto Grill OriginalVerified Purchase
Customer image
5.0 out of 5 stars Worked Perfectly
Reviewed in the United States on January 23, 2020
How do you make the perfect steak? You need four things.
1) a thick steak, I prefer ribeye. You will never get a perfect steak if you have a thin cut.
2) Sous Vide machine. They are fairly inexpensive (especially when considering the cost of the Otto Grill). I prefer my steaks to be medium rare. And I mean medium rare all the way through. I have uploaded a picture of my tomahawk ribeye (that is garlic butter on top) and a steak from Peter Luger (high end NY steakhouse). Mine is medium rare all the way through with a nice crust from the Otto Grill. The Peter Luger steak is all different variations of doneness. The only way to get what I consider to be the perfect steak is to use a sous vide machine set at 128 to 129 degrees. This will get it edge to edge medium rare.
3) A lot of salt, more than you would think. I use it course. Then some black pepper and garlic powder.
4) The Otto Grill for searing. When you take the steak out of the sous vide bath, it is already the perfect doneness but doesn't look appetizing and wont be at its optimal flavor. I set the Otto Grill at full flame and get the steak as close to the flame as possible. You aren't trying to cook the steak any longer only trying to give it the perfect crust. One to two minutes per side will do (you don't want any black areas). Throw a pat of butter on top (all steakhouses do) and let it rest 5 to 10 minutes so the juices can redistribute. This will provide you with a steak better than any steakhouse.

By the way, if you like your steak more done than medium, skip every thing above and just throw it on your regular backyard grill.
Images in this review
Customer image Customer image
Customer imageCustomer image
42 people found this helpful
Report
Reviewed in the United States on January 22, 2021
Pattern Name: The Otto Grill OriginalVerified Purchase
7 people found this helpful
Report

Top reviews from other countries

Debra F Urquhart
5.0 out of 5 stars This is Great
Reviewed in Canada on November 17, 2023
Pattern Name: The Otto Grill ProVerified Purchase
Amazon Customer
4.0 out of 5 stars Arrived damaged but still worked great!
Reviewed in Canada on September 22, 2023
Pattern Name: The Otto Grill ProVerified Purchase