Bought this Butcher Paper to try the methods suggested by many to wrap Brisket while Smoking, like what "Franklin Barbecue" in Austin TX does for their Briskets.
Prepare the Brisket by lightly trimming a full Brisket (no flats) using a simple Salt and Pepper Rub, lots more Pepper than Salt.
Use Wireless Remote Thermometers, one for grill, one in the meat.
Smoke keeping grill at ~235 deg, keep loading smokewood every two hours or so.
Once it reached "The Stall" at ~170 deg or about 10 hours, pull and wrap the Brisket.
Used about 5 feet per Brisket, laid lengthwise on paper about 1/2 brisket from one end, pulled the short end over, grabbed that end and folder over one more time, pulled the sides in over the Brisket, then folded over again and tucked under.
Put the upside (I cook fat up) back on the smoker same position as before.
I kept applying smokewood, some said it still penetrates, so why not.
Pull when meat reaches 205 deg, let rest for 30 min to 1 hour.
The Brisket was some of the best we have ever made, good bark, good smoke, much more juicy than non-wrapped, easy to pull, slices would not stay together holding one end of thick pieces. Saved 1/3 flat end for later.
This is a great product to help reach a new level of Brisket.
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This Item  Mighty Dreams Pink/Peach Butcher Paper Roll |  |  |  | |
| Price | Currently unavailable. | $19.97 | $24.99 | $14.97 |
| Delivery | — | Get it as soon as Monday, Apr 22 | Get it as soon as Tuesday, Apr 23 | Get it as soon as Monday, Apr 22 |
| Customer Ratings | ||||
| Sturdiness | ||||
| Easy to use | ||||
| Value for money | ||||
| Durability | ||||
| Versatility | ||||
| Sold By | — | Bryco Goods | Bryco Goods | Bryco Goods |
| material | Paper | Paper | — | Paper |
| size | 24 Inch x 150 Feet | — | 24" x 200' | 18" x 100' |
| unit count | 1 | 1 | — | — |
Reviews with images
Highly recommend - Smoked Chianina Brisket
This was the first time that I used paper to wrap meat I smoke. I had purchased a Chianina Beef Brisket for the Independence Day Weekend 2020 and at the price I paid for the brisket, I didn't want it to have any issues with it. It was a 10# brisket that didn't need any trimming. I smoked it for just over 15 hours with about a 3.5 hour stall. I wrapped it in the paper. Was pleasantly surprised as the bark didn't melt off, like it does with foil. The brisket turned out better than I thought it would. Had rave reviews from family and friends! This will be my go to wrap for everything I smoke. I highly recommend it. When I use this up, I will definitely buy more. If you need help with smoking meat, search the Smoking Meats Forum, you can't go wrong with their tips which I had to use on the fly with this smoke (went to the chat and answers were given in real time - thanks guys!). 1st Picture brisket wrapped and in ice chest. #2 Opened paper to show bark. #3 Sliced... ready to plate with some Spanish slaw, BBQ beans and served with an adult beverage.
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Reviewed in the United States on November 28, 2017
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Reviewed in the United States on July 2, 2019
Reviewed in the United States on July 18, 2019
Reviewed in the United States on August 8, 2020
This was the first time that I used paper to wrap meat I smoke. I had purchased a Chianina Beef Brisket for the Independence Day Weekend 2020 and at the price I paid for the brisket, I didn't want it to have any issues with it. It was a 10# brisket that didn't need any trimming. I smoked it for just over 15 hours with about a 3.5 hour stall. I wrapped it in the paper. Was pleasantly surprised as the bark didn't melt off, like it does with foil. The brisket turned out better than I thought it would. Had rave reviews from family and friends! This will be my go to wrap for everything I smoke. I highly recommend it. When I use this up, I will definitely buy more. If you need help with smoking meat, search the Smoking Meats Forum, you can't go wrong with their tips which I had to use on the fly with this smoke (went to the chat and answers were given in real time - thanks guys!). 1st Picture brisket wrapped and in ice chest. #2 Opened paper to show bark. #3 Sliced... ready to plate with some Spanish slaw, BBQ beans and served with an adult beverage.
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