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Iya's All Natural Cassava Flour Grain-Free, 1 lb

4.6 4.6 out of 5 stars 2,976 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Cassava Flour
1 Pound (Pack of 1)
Diet type
Brand Iya Foods
Item Weight 1 Pounds
Allergen Information Gluten Free
Specialty Natural
Package Weight 0.48 Kilograms

About this item

  • Cassava Flour: Our cassava flour is purely made from 100% cassava yuca root, sourced directly from Iya farms. Free from bleaching, preservatives, and additives, our all purpose gluten free flour is an excellent option for nutritious and delicious recipes. This cassava flour is non-GMO and kosher verified , making it perfect for your cooking and baking needs.
  • Multi-Purpose Wheat Flour Substitute: Our Iya Foods cassava flour is an excellent gluten-free all purpose flour and is a perfect substitute for wheat flour in all baking recipes. With its creamy white color, nearly neutral taste, and natural binding properties, this versatile grain-free flour ensures a stable texture that won't easily crumble.
  • Free of Top Allergens: Iya Foods all purpose flour unbleached, is naturally free of the Top 9 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans. This non-GMO flour ensures a safe dining experience for everyone, making it a reassuring choice for families and individuals with food sensitivities. Our Cassava root flour provides a dependable and delightful base for your meals.
  • Customer Satisfaction Guaranteed: Your happiness is our top concern, and it's your patronage that has driven our success. Our premium all purpose flour, gluten free, is an excellent option for cooking and baking. This all purpose flour baking is perfect for those on a gluten-free diet and is made from top-notch Yuca roots.
  • Explore Our Flour Varieties: Discover a wide range of flours, apart from cassava flour gluten free and tailored for different baking needs. Our selection includes tapioca flour, tigernut flour, fonio flour, Gluten Free baking flour mixes, rice flour, and Gluten-Free baking mixes. Try them all and elevate your baking experience.

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1 Pound (Pack of 1)
$5.29 ($0.33/Ounce)
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Product Description

Cassava Flour 1
Cassava Flour Lifestyle
Gluten & Grain Free, Non GMO Verified

Iya's All Natural Cassava Flour

Iya believes in using nutrient-rich foods to create exciting and delicious flavors. Our mission focuses on wellness for everyone by providing access to quality, nutritious, foods that are free from harmful chemicals and over processing.

Our cassava flour is made from cassava yuca root sourced directly from farmers. Iya’s cassava flour is free from the top 8 allergens, has a soft, creamy flour texture ideal for cooking and baking your favorite recipes.

What Is Cassava Flour?

Cassava flour is made from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia. Cassava flour is fine and creamy in texture with a near-neutral taste.

Is Tapioca Flour the Same as Cassava Flour?

Although both flours are made from yuca; Cassava flour is made from whole cassava root, while Tapioca is cassava starch extracted from cassava root

How Is Iya Foods’ Cassava Flour Made?

Our cassava flour is made in a fully automated cassava facility from cassava root sourced directly from farms.

Is There Cyanide in Cassava Flour?

Raw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into flour removes cyanide.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 7.5 x 5.1 x 1.7 inches; 1 Pounds
  • Item model number ‏ : ‎ CYF-1002
  • UPC ‏ : ‎ 853633007553
  • Manufacturer ‏ : ‎ Iya Foods
  • ASIN ‏ : ‎ B07DVX7FZ8
  • Customer Reviews:
    4.6 4.6 out of 5 stars 2,976 ratings

Product guides and documents

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Iya's All Natural Cassava Flour Grain-Free, 1 lb
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PriceCurrently unavailable.$14.50$27.99$18.29$10.99$14.99
Price Per Unit$14.50 / Count$0.35 / Ounce$0.57 / Ounce$0.34 / Ounce$0.23 / Ounce
Delivery
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Customer Ratings
Flavor
4.5
4.3
4.4
4.0
4.3
4.5
Value for money
4.5
4.1
4.3
3.8
4.3
Versatility
4.4
3.8
4.5
4.3
Sold By
Otto's Naturals
Iya Foods
Anthony's Goods
Impact Products, LLC
138 Brands
weight
1 pounds
680 grams
2 pounds
4 pounds
ingredients
Cassava Yuca Root
Organic Cassava
Tapioca Starch (Tapioca Flour)

Important information

Ingredients

Cassava Yuca Root

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
2,976 global ratings

Customers say

Customers like the quality, value, and gluten free of the flour. For example, they mention it's one of the best flours to work with, great for baking, and wonderful for making pancakes. That said, opinions are mixed on taste, texture, and organic.

AI-generated from the text of customer reviews

212 customers mention180 positive32 negative

Customers like the quality of the flour. They say it's one of the best flours to work with, excellent, and good for baking. They also say it works very similar to wheat flour in recipes and is an amazing substitute for regular flour.

"Great quality, fast delivery. Will reorder from this company again." Read more

"Great product" Read more

"I still reviewing this as 5 stars because it tastes great and bakes up well. They are also honest on the packaging and it’s my fault for not reading...." Read more

"...It works great for basically anything and it is an amazing substitute for regular flour for someone who needs a gluten free option...." Read more

98 customers mention94 positive4 negative

Customers find the value of the flour to be great. They say it's cheaper than other cassava flour, and an excellent deal. Customers also say the flour has a fine texture and most of the values they like.

"...I would highly recommend it. The price on it is great too. Great deal on this 5 pound size bag." Read more

"Very good price and versatile!..." Read more

"Lots and lots of cassava flour at a good price point. Great for Brazilian cheese bites, as an alternative to tapioca flour...." Read more

"...I like it because it comes from a good source, at a great price...." Read more

30 customers mention30 positive0 negative

Customers find the flour to be a great gluten-free alternative, healthy, and phenomenal. They also say it's great for a grain-free lifestyle and makes grain- free eating absolutely effortless.

"...the recipe to make them rise better but love the taste and it’s a healthier choice." Read more

"...Cassava flour is a great gluten free alternative...." Read more

"...as the flour but still feels close enough to enjoy the flavor and remain healthy." Read more

"This product is great for a grain free lifestyle and a good value...." Read more

10 customers mention10 positive0 negative

Customers find the flour easy to use. They say it's easy to make cassava tortillas, and that it doesn't taste much different than wheat flour. Customers also mention that buying it was easy.

"...at 500 degrees for 10 to 12 mins. The Iya Cassava Flour was easy to use and tastes great. I would highly recommend it...." Read more

"...of Cassava flour is a great quality for the price, so versatile and easy to use!" Read more

"...of my baking and make tortillas almost daily, it’s yummy and easy to work with. My children love it too! God bless you!" Read more

"...Great customer service, and buying it was so easy. It came in great condition <333" Read more

143 customers mention97 positive46 negative

Customers are mixed about the taste of the flour. Some mention that they love the taste, and like the texture, while others say that it has a sour flavor and the pasta is too chewy.

"...for 10 to 12 mins. The Iya Cassava Flour was easy to use and tastes great. I would highly recommend it. The price on it is great too...." Read more

"...in law and also corn bread and for a gluten free food the taste was pretty good compared to other products which I can not consider edible...." Read more

"...When I bake with it (cookies, cake, etc) the texture is always a little dry and off on the 1st day, but it's PERFECT the 2nd day... just needed a..." Read more

"Lots and lots of cassava flour at a good price point. Great for Brazilian cheese bites, as an alternative to tapioca flour...." Read more

33 customers mention22 positive11 negative

Customers are mixed about the texture of the flour. Some mention it has a good texture and delicious, while others say it's brownish and has no iron. The tops were browning slightly and the inside did turn dark brown when you cook it.

"...Crust is firm, still a little fluffy and not crumbly at all. It browned up nicely on top...." Read more

"...I like that this has some fiber, too. ALLERGENS WARNING: I was sold on the simple, one-ingredient list and being free of top 8 allergens;..." Read more

"...After 25 minutes of baking the tops were browning slightly and this waa the inside. These were just so gross. I am so bummed out...." Read more

"...since I'm out of the tiger nut flour and it comes out exactly the same, soft and pliable...." Read more

12 customers mention4 positive8 negative

Customers have mixed opinions about the organic of the flour. Some say it's truly organically grown, and a great product without wheat, rice, corn, or tree nuts. However, others say that it't 100% cassava flour and tapioca starch, and that it contains a huge rock of cassav with mold.

"...Rather, it seems to be a mix of cassava flour and tapioca starch (both come from the root)...." Read more

"...I like it because it comes from a good source, at a great price...." Read more

"...Is not 100% Cassava... that's so bad but anyway, lesson learned: you get what you pay for." Read more

"This product is not organic!!!!!" Read more

18 customers mention5 positive13 negative

Customers are dissatisfied with the durability of the flour. They mention that it arrived damaged, broken, punctured, and exploded. Some say that the bag completely collapsed when they opened it.

"...they ship this item though because being in higher altitude the bag kind of exploded." Read more

"...I used my tried and true recipe for pumpkin bread and it completely collapsed. When I made it again with a different brand it was perfect...." Read more

"...Crust is firm, still a little fluffy and not crumbly at all. It browned up nicely on top...." Read more

"Package opened.. split open what a mess.. nothing holding the products inside from moving everywhere... absolutely a desastre..plus my other product..." Read more

Very Impressive Flour, Makes Great Pizza!
5 Stars
Very Impressive Flour, Makes Great Pizza!
I used Iya Cassava Flour to make pizza dough from scratch. The pizza turned out great. The last picture shows the crust from the bottom with that piece of pizza flipped over. Crust is firm, still a little fluffy and not crumbly at all. It browned up nicely on top. I pressed in about a 1/3 cup of sesame seeds on the bare crust before adding the sauce and toppings. I made quick homemade sauce with 2 tablespoons dry basil, one tomato peeled and deseeded, half cup of bottled minced garlic, all pureed in my small coffee bean grinder, and then mixed that into a half stick of melted butter in a small bowl and then spread that sauce on top of those sesame seeds edge to edge on the crust to spread that flavor to every inch of crust, then sprinkle on Romano cheese layer on that sauce. Add other toppings on that. My recipe on that crust is 1 1/4 cups warm water, one pack of yeast, and one tablespoon honey, and let that rise/proof for 30 mins. Mix Dry ingredients separately, 1 cup almond flour, 2 cups arrowroot powder/flour, 2 cups + of Iya Cassava Flour, 1 1/2 Teaspoons Himalayan pink salt, 3 teaspoons extra virgin olive oil and three eggs. After the yeast proofs and the dry ingredients are all mixed then mix both together and add small amounts of Iya Cassava Flour to make the dough the right consistency. Then Let the dough rise for 90 mins in a warm spot. I leave it in a covered bowl covered in olive oil while rising. Makes enough dough for two crusts. Cook at 500 degrees for 10 to 12 mins. The Iya Cassava Flour was easy to use and tastes great. I would highly recommend it. The price on it is great too. Great deal on this 5 pound size bag.
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Top reviews from the United States

Reviewed in the United States on April 2, 2024
Flavor: Tapioca FlourSize: 5 Pound (Pack of 1)Verified Purchase
Great quality, fast delivery. Will reorder from this company again.
Reviewed in the United States on March 6, 2024
Flavor: Cassava FlourSize: 5 Pound (Pack of 1)Verified Purchase
Taste like I expected.
Reviewed in the United States on March 5, 2024
Flavor: Tapioca FlourSize: 5 Pound (Pack of 1)Verified Purchase
Great product
Reviewed in the United States on April 14, 2021
Flavor: Cassava FlourSize: 5 Pound (Pack of 1)Verified Purchase
I used Iya Cassava Flour to make pizza dough from scratch. The pizza turned out great. The last picture shows the crust from the bottom with that piece of pizza flipped over. Crust is firm, still a little fluffy and not crumbly at all. It browned up nicely on top. I pressed in about a 1/3 cup of sesame seeds on the bare crust before adding the sauce and toppings. I made quick homemade sauce with 2 tablespoons dry basil, one tomato peeled and deseeded, half cup of bottled minced garlic, all pureed in my small coffee bean grinder, and then mixed that into a half stick of melted butter in a small bowl and then spread that sauce on top of those sesame seeds edge to edge on the crust to spread that flavor to every inch of crust, then sprinkle on Romano cheese layer on that sauce. Add other toppings on that.
My recipe on that crust is 1 1/4 cups warm water, one pack of yeast, and one tablespoon honey, and let that rise/proof for 30 mins. Mix Dry ingredients separately, 1 cup almond flour, 2 cups arrowroot powder/flour, 2 cups + of Iya Cassava Flour, 1 1/2 Teaspoons Himalayan pink salt, 3 teaspoons extra virgin olive oil and three eggs. After the yeast proofs and the dry ingredients are all mixed then mix both together and add small amounts of Iya Cassava Flour to make the dough the right consistency. Then Let the dough rise for 90 mins in a warm spot. I leave it in a covered bowl covered in olive oil while rising. Makes enough dough for two crusts. Cook at 500 degrees for 10 to 12 mins.
The Iya Cassava Flour was easy to use and tastes great. I would highly recommend it. The price on it is great too. Great deal on this 5 pound size bag.
Customer image
5.0 out of 5 stars Very Impressive Flour, Makes Great Pizza!
Reviewed in the United States on April 14, 2021
I used Iya Cassava Flour to make pizza dough from scratch. The pizza turned out great. The last picture shows the crust from the bottom with that piece of pizza flipped over. Crust is firm, still a little fluffy and not crumbly at all. It browned up nicely on top. I pressed in about a 1/3 cup of sesame seeds on the bare crust before adding the sauce and toppings. I made quick homemade sauce with 2 tablespoons dry basil, one tomato peeled and deseeded, half cup of bottled minced garlic, all pureed in my small coffee bean grinder, and then mixed that into a half stick of melted butter in a small bowl and then spread that sauce on top of those sesame seeds edge to edge on the crust to spread that flavor to every inch of crust, then sprinkle on Romano cheese layer on that sauce. Add other toppings on that.
My recipe on that crust is 1 1/4 cups warm water, one pack of yeast, and one tablespoon honey, and let that rise/proof for 30 mins. Mix Dry ingredients separately, 1 cup almond flour, 2 cups arrowroot powder/flour, 2 cups + of Iya Cassava Flour, 1 1/2 Teaspoons Himalayan pink salt, 3 teaspoons extra virgin olive oil and three eggs. After the yeast proofs and the dry ingredients are all mixed then mix both together and add small amounts of Iya Cassava Flour to make the dough the right consistency. Then Let the dough rise for 90 mins in a warm spot. I leave it in a covered bowl covered in olive oil while rising. Makes enough dough for two crusts. Cook at 500 degrees for 10 to 12 mins.
The Iya Cassava Flour was easy to use and tastes great. I would highly recommend it. The price on it is great too. Great deal on this 5 pound size bag.
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13 people found this helpful
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Reviewed in the United States on March 4, 2022
Flavor: Cassava FlourSize: 5 Pound (Pack of 1)Verified Purchase
Lots and lots of cassava flour at a good price point. Great for Brazilian cheese bites, as an alternative to tapioca flour. I like that this has some fiber, too.
ALLERGENS WARNING: I was sold on the simple, one-ingredient list and being free of top 8 allergens; however, IMO the small print on the back of bag, that states that the flour is produced in a facility that processes soy and nuts, should be more easily identifiable; this way those who have such concerns can make an informed decision on whether or not this product may be safe to use.
Customer image
4.0 out of 5 stars Allergen warning: Nut free BUT made in a facility that processes soy and nuts.
Reviewed in the United States on March 4, 2022
Lots and lots of cassava flour at a good price point. Great for Brazilian cheese bites, as an alternative to tapioca flour. I like that this has some fiber, too.
ALLERGENS WARNING: I was sold on the simple, one-ingredient list and being free of top 8 allergens; however, IMO the small print on the back of bag, that states that the flour is produced in a facility that processes soy and nuts, should be more easily identifiable; this way those who have such concerns can make an informed decision on whether or not this product may be safe to use.
Images in this review
Customer image
Customer image
One person found this helpful
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Reviewed in the United States on July 11, 2022
Flavor: Tapioca FlourSize: 5 Pound (Pack of 1)Verified Purchase
I still reviewing this as 5 stars because it tastes great and bakes up well. They are also honest on the packaging and it’s my fault for not reading. I have a ton of mild allergies. Mild meaning I will get digestive upset and my lungs will fill with mucus like I have a cold…. But nothing “dangerous” that sends me to the hospital. If I eat too much, I get sores in my mouth and ulcers. I am allergic to all grains, nuts, and soy among many other things. The packaging says in small print that this flour is manufactured in the same facility as soy and nuts. My first bag gave me no issues. I baked a ton of things with it. Got my second bag yesterday and made homemade hot pockets. They tasted wonderful but I started coughing up phlegm within an hour or two as I would do with an allergen. I couldn’t figure out what was causing it. This morning I was feeling better and decided to make pancakes with it. Big mistake. My mouth started burning even though they were cooked and I got sores all through my mouth and started running for the toilet. Checked the bag again to see if I missed an ingredient. Nope. But then I saw the fine print at the bottom.

So, long story short, if you have nut or soy allergies these bags may be hit or miss. Some might be fine and not cause a reaction and some can be full of contaminates.
4 people found this helpful
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Reviewed in the United States on December 14, 2023
Flavor: Tapioca FlourSize: 5 Pound (Pack of 1)Verified Purchase
I love this flour as someone with a lot of food allergies this flour is great. It doesn't affect the outcome of the thing you are baking at all and it doesn't change the flavor. It works great for basically anything and it is an amazing substitute for regular flour for someone who needs a gluten free option. Would buy a thousand times more.
One person found this helpful
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Reviewed in the United States on November 1, 2023
Flavor: Tapioca FlourSize: 5 Pound (Pack of 1)Verified Purchase
I use this in a gluten free flour mix and it works well. The only thing that you need to watch out for is this is a very fine flour and is easily spread in the air. You need to measure it carefully and slowly to avoid wearing it and spreading it all over the kitchen. Haven't tried other brands so not sure if this is unique to tapioca flour or just this brand. I bought it for the value and it works in the items I make.
One person found this helpful
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