Product Description
From rich chocolate truffles, pralines and ganache to amazing jelly desserts, From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the V-fox Square Caramel Candy Silicone Mold is designed to provide you with easy and enjoyable work. The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. It's resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicon construction. This mold is easy to use, reuse clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually--with this mold the shape is consistent and perfect every time. Each of the 40 square cavities is 30x30mm with a height of 15mm, and a capacity of 0. 5 oz. , while the entire sheet measures 11. 8” x 7. 87”(30cm x 20cm)Note: These silicone candy molds may be not as large as you imagine; please pay attention to size info before you make payment. Click Add to Cart now to create your own special desserts and enjoy them with your family.
Features
- Premium quality: High-grade BPA-free silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
- Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
- Long lasting: WithstandsEach of the 40 square cavities is 30x30mm with a height of 15mm, and a capacity of 0. 5 oz. , while the entire sheet measures 11. 8” x 7. 87”. repeated use day after day
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Details were last updated on Jul 20, 2025 06:53 +08.
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Details were last updated on Jul 20, 2025 06:53 +08.
