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Camp Chef Home Seasoned Cast Iron Bread Pan

4.8 4.8 out of 5 stars 3,521 ratings

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1
Black

Purchase options and add-ons

Material Iron
Brand Camp Chef
Color Black
Shape Rectangular
Special Feature pre seasoned cast iron

About this item

  • Camp Chef, Cookware For Life.
  • True Seasoned Interior Cast Iron Cookware is ready to use out of the box
  • Cabin Kitchen

Customer ratings by feature

Giftable
5.0 5.0
Heat distribution
4.8 4.8
Easy to remove
4.8 4.8
Sturdiness
4.8 4.8

Frequently bought together

$28.32
Get it as soon as Sunday, Mar 24
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$19.99
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$39.88
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In Stock
Ships from and sold by Amazon.com.
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Camp Chef Home Seasoned Cast Iron Bread Pan
Camp Chef Home Seasoned Cast Iron Bread Pan
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Price$28.32-33% $19.99
List:$30.00
$49.81$99.00$35.99$49.99
Delivery
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Customer Ratings
Heat distribution
4.8
4.8
5.0
5.0
4.8
4.8
Easy to clean
4.7
4.6
5.0
4.8
4.7
4.7
Easy to remove
4.8
4.6
5.0
5.0
5.0
Sturdiness
4.8
4.8
5.0
4.8
4.8
Sold By
Amazon.com
Amazon.com
Amazon.com
Crucible Cookware
WEES CK
WEES CK
size
9x5
8.5x4.5 Inch
Set of 2
13.8"
1 Pound
1 Pound
material
Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
shape
Rectangular
Rectangular
Rectangular
Rectangular
Rectangular
Rectangular
upper temperature rate
500 degrees fahrenheit
260 degrees celsius
260 degrees celsius
dishwasher safe
weight
4.1 pounds
3.78 pounds
703 grams
10.8 pounds
4 pounds
4 pounds

Product Description

1
2

Cast Iron Bread Pan

Bake bread in this pan and your family will beg for more.

The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Plus, decorative handles are added for convenience.

This cast iron piece comes pre-seasoned with Camp Chef's "True Seasoned Finish" giving it a natural cooking surface that is ready to use out of the box.

Features

3a

3b

3c

3d

TRUE SEASONED FINISH

The True Seasoned Surface means that your cast iron is pre-seasoned and ready to cook out of the box.

EASY TRANSPORT

Features decorative handles that make the bread pan easier to carry.

PERFECT CRUST

The cast iron offers even heat distribution giving your bread a golden brown crust.

PREMIUM QUALITY

Constructed with high quality materials.

4

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Camp Chef Home Seasoned Cast Iron Bread Pan


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Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,521 global ratings

Customers say

Customers like the ease of removal, heat distribution, stickiness, ease of cleaning, and thickness of the baking pan. They mention that the loaves just fall out with ease, it cooks evenly, and does not stick.

AI-generated from the text of customer reviews

345 customers mention322 positive23 negative

Customers are satisfied with the quality of the baking pan. They say it is a good heavy duty pan, and makes perfect loaves. They also say it makes better bread than tin bread pans and that the first loaf they baked in it turned out perfect.

"...bread and used for other items and it never sticks in the pan and comes out good" Read more

"...bread but I'm well seasoned in cooking with iron.. this pan is of good quality, looks and works great!..." Read more

"Big fan of this cast iron loaf pan! Cooks bread evenly, makes a beautiful loaf and the bread comes right out, no sticking! Extremely happy with it!" Read more

"This is amazing cast iron. My bread came out perfect without having to season the cast iron first. I’ll be ordering a second one." Read more

120 customers mention111 positive9 negative

Customers are satisfied with the value of the baking pan. They mention that it works great, is a really good pan for the price, and is the very best that they have ever used. The size is perfect for their needs and the results were great.

"...in cooking with iron.. this pan is of good quality, looks and works great!..." Read more

"Works great." Read more

"...It performed better and the bread rose a little higher than the other loaf pan. Bread doesn’t stick to loaf pan , comes out like butter ." Read more

"...I've cooked bread and meat loaf in these and the results were great...." Read more

74 customers mention68 positive6 negative

Customers like the heat distribution of the baking pan. For example, they say that the bread cooked with an even heat, retains its heat well, and is wonderful in the oven. Some mention that the heat cooks evenly without any burnt spots, and that the crust is a beautiful brown.

"...these pans because they appear to be of pure cast iron, cook very very well and are a breeze to clean up...." Read more

"Good heavy duty pans, awsome for my cornbread! Good even baking." Read more

"...Baked very well and was easy to clean." Read more

"...The Camp Chef is a solid piece of cast iron and retains its heat well, turning out loaf after loaf of great bread." Read more

69 customers mention53 positive16 negative

Customers like the ease of cleaning the baking pan. For example they mention that the bread came out cleanly and did not leave anything behind. They also mention that with a damp rag, there was no stuck-on gunk.

"...The bread popped right out, did not leave anything behind to clean out...." Read more

"...appear to be of pure cast iron, cook very very well and are a breeze to clean up...." Read more

"...Baked very well and was easy to clean." Read more

"...Leaves residue on the bottom and sides of the bread when lifted from the pan and item rusts instantly after cleaning...." Read more

55 customers mention52 positive3 negative

Customers like the stickiness of the baking pan. They mention that it releases even sticky sweet breads very well, and that the mold casting process and the nonstick surface create an unmatched stick-free surface. Some mention that the pan is fairly nonstick, but does require more seasoning and re-seasoning before first use. Overall, most are satisfied with the stick-iness of this pan.

"We have made bread and used for other items and it never sticks in the pan and comes out good" Read more

"...bread evenly, makes a beautiful loaf and the bread comes right out, no sticking! Extremely happy with it!" Read more

"...Everything cooks evenly, never sticks (if lightly oiled before use) and has a truly delicious taste...." Read more

"very sturdy, coat with oil before cooking and very easy to clean. Non stick with no cancer causing chemicalsIt will last for decades" Read more

48 customers mention34 positive14 negative

Customers like the thickness of the baking pan. For example they mention it's very heavy, but not too heavy and thick enough not to warp. Some say it' s much better than thin sheet metal.

"...I was not pleased to see that they were made in China but they are heavy and appear to be of good quality...." Read more

"...This pan is actually just the right thickness the iron is not too thick therefore not too heavy. The handles are stylish and practical...." Read more

"...Yes, cast iron is heavy and cumbersome and takes work but it lasts forever and really is nonstick and amazing if you care for it well...." Read more

"...They are heavy. I've followed the recommended cleaning instructions hot water and wire brush...." Read more

46 customers mention46 positive0 negative

Customers like the ease of removal of the baking pan. They say that the bread comes out of the pan easily, and they slide right out without issue. They also mention that the pan is easy to clean and that the loaves just fall out with ease.

"...The bread popped right out, did not leave anything behind to clean out...." Read more

"...Cooks bread evenly, makes a beautiful loaf and the bread comes right out, no sticking! Extremely happy with it!" Read more

"...Bread doesn’t stick to loaf pan , comes out like butter ." Read more

"...They also pop right out without a hitch!" Read more

49 customers mention22 positive27 negative

Customers are mixed about the size of the baking pan. Some mention that it looks super-cool and is the perfect size for their needs, while others say that the size was smaller than their regular pans. However, some say that it's not a big pan and ideal for one person or as gift loaves. The marketing strategy is to use "outside dimensions that are absolutely useless," while the inside is only 9 inches.

"...However the inside is only 9 inches, quite less than whats posted. The measurement includes the handles which stick out. A bit tricky to me." Read more

"...I chose Camp Chef over Lodge for the simple fact that it comes in a bigger size...." Read more

"...Packaging- The box it comes in is not even the correct size for the pan. It is poorly printed images over terribly folded and cheap cardboard...." Read more

"Love the pan. Perfect size" Read more

Awesome pan!
5 Stars
Awesome pan!
I'm pretty new to making bread but I'm well seasoned in cooking with iron.. this pan is of good quality, looks and works great! Highly recommended! My first loaf was in Pyrex, the bread came out good but I cad to cut it out of the pan and soak the pan overnight to clean. Not the case in iron, I leave this pan in the oven during first proof then I lightly coat with crisco and sprinkle cornmeal evenly in the pan. 2nd proof in the pan then bake. The bread falls out of the pan immediately out of the oven and I just rinse the pan when cool. I was here to buy a seccond one but noticed the price went up almost 10$ so I'm gonna try another popular brand that was and is still around 20$.
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Top reviews from the United States

Reviewed in the United States on March 7, 2024
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One person found this helpful
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Reviewed in the United States on March 14, 2024
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Reviewed in the United States on March 3, 2024
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5.0 out of 5 stars Awesome pan!
Reviewed in the United States on March 3, 2024
I'm pretty new to making bread but I'm well seasoned in cooking with iron.. this pan is of good quality, looks and works great! Highly recommended!
My first loaf was in Pyrex, the bread came out good but I cad to cut it out of the pan and soak the pan overnight to clean. Not the case in iron, I leave this pan in the oven during first proof then I lightly coat with crisco and sprinkle cornmeal evenly in the pan. 2nd proof in the pan then bake. The bread falls out of the pan immediately out of the oven and I just rinse the pan when cool.
I was here to buy a seccond one but noticed the price went up almost 10$ so I'm gonna try another popular brand that was and is still around 20$.
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2 people found this helpful
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Reviewed in the United States on January 21, 2024
Item Package Quantity: 1Style: BlackVerified Purchase
3 people found this helpful
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Reviewed in the United States on September 30, 2023
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7 people found this helpful
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Reviewed in the United States on February 18, 2024
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Reviewed in the United States on February 6, 2024
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5.0 out of 5 stars Love this pan
Reviewed in the United States on February 6, 2024
This is amazing cast iron. My bread came out perfect without having to season the cast iron first. I’ll be ordering a second one.
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2 people found this helpful
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Reviewed in the United States on February 13, 2024
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Vic
5.0 out of 5 stars Igual que las imágenes
Reviewed in Mexico on December 7, 2023
Item Package Quantity: 1Style: BlackVerified Purchase
Marchbreak
5.0 out of 5 stars I love this pan!
Reviewed in Canada on July 11, 2022
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8 people found this helpful
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René Köppen
5.0 out of 5 stars Super...
Reviewed in Germany on October 15, 2023
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Swifty
5.0 out of 5 stars Cooks bread well
Reviewed in the United Kingdom on August 6, 2019
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One person found this helpful
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Thilagalaxmi
5.0 out of 5 stars Good
Reviewed in India on May 26, 2019
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