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Camp Chef Home Seasoned Cast Iron Bread Pan
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Iron |
Brand | Camp Chef |
Color | Black |
Shape | Rectangular |
Special Feature | pre seasoned cast iron |
About this item
- Camp Chef, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Cabin Kitchen
Customer ratings by feature
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This Item Camp Chef Home Seasoned Cast Iron Bread Pan | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $28.32$28.32 | -33% $19.99$19.99 List: $30.00 | $49.81$49.81 | $99.00$99.00 | $35.99$35.99 | $49.99$49.99 |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | — | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Heat distribution | 4.8 | 4.8 | 5.0 | 5.0 | 4.8 | 4.8 |
Easy to clean | 4.7 | 4.6 | 5.0 | 4.8 | 4.7 | 4.7 |
Easy to remove | 4.8 | 4.6 | 5.0 | — | 5.0 | 5.0 |
Sturdiness | 4.8 | 4.8 | — | 5.0 | 4.8 | 4.8 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Crucible Cookware | WEES CK | WEES CK |
size | 9x5 | 8.5x4.5 Inch | Set of 2 | 13.8" | 1 Pound | 1 Pound |
material | Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
shape | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular |
upper temperature rate | — | 500 degrees fahrenheit | — | — | 260 degrees celsius | 260 degrees celsius |
dishwasher safe | ✗ | ✗ | ✓ | ✗ | ✗ | ✓ |
weight | 4.1 pounds | 3.78 pounds | 703 grams | 10.8 pounds | 4 pounds | 4 pounds |
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Product Description
Cast Iron Bread Pan
Bake bread in this pan and your family will beg for more.
The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Plus, decorative handles are added for convenience.
This cast iron piece comes pre-seasoned with Camp Chef's "True Seasoned Finish" giving it a natural cooking surface that is ready to use out of the box.
Features
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TRUE SEASONED FINISHThe True Seasoned Surface means that your cast iron is pre-seasoned and ready to cook out of the box. |
EASY TRANSPORTFeatures decorative handles that make the bread pan easier to carry. |
PERFECT CRUSTThe cast iron offers even heat distribution giving your bread a golden brown crust. |
PREMIUM QUALITYConstructed with high quality materials. |
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Product information
Material | Iron |
---|---|
Brand | Camp Chef |
Color | Black |
Shape | Rectangular |
Special Feature | pre seasoned cast iron |
Product Dimensions | 11.75"D x 5.75"W x 3.25"H |
Capacity | 11 Inches |
Specific Uses For Product | Bread |
Occasion | Cooking |
Included Components | CAST IRON BREAD PAN |
Product Care Instructions | Hand Wash |
Number of Pieces | 1 |
Item Weight | 4.1 Pounds |
Is Oven Safe | Yes |
Is Dishwasher Safe | No |
Item Weight | 4.1 pounds |
Manufacturer | Camp Chef |
ASIN | B000PZZ0SW |
Country of Origin | China |
Item model number | CIBP9 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #18,507 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #68 in Loaf Pans |
Is Discontinued By Manufacturer | No |
Date First Available | June 5, 2007 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of removal, heat distribution, stickiness, ease of cleaning, and thickness of the baking pan. They mention that the loaves just fall out with ease, it cooks evenly, and does not stick.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the baking pan. They say it is a good heavy duty pan, and makes perfect loaves. They also say it makes better bread than tin bread pans and that the first loaf they baked in it turned out perfect.
"...bread and used for other items and it never sticks in the pan and comes out good" Read more
"...bread but I'm well seasoned in cooking with iron.. this pan is of good quality, looks and works great!..." Read more
"Big fan of this cast iron loaf pan! Cooks bread evenly, makes a beautiful loaf and the bread comes right out, no sticking! Extremely happy with it!" Read more
"This is amazing cast iron. My bread came out perfect without having to season the cast iron first. I’ll be ordering a second one." Read more
Customers are satisfied with the value of the baking pan. They mention that it works great, is a really good pan for the price, and is the very best that they have ever used. The size is perfect for their needs and the results were great.
"...in cooking with iron.. this pan is of good quality, looks and works great!..." Read more
"Works great." Read more
"...It performed better and the bread rose a little higher than the other loaf pan. Bread doesn’t stick to loaf pan , comes out like butter ." Read more
"...I've cooked bread and meat loaf in these and the results were great...." Read more
Customers like the heat distribution of the baking pan. For example, they say that the bread cooked with an even heat, retains its heat well, and is wonderful in the oven. Some mention that the heat cooks evenly without any burnt spots, and that the crust is a beautiful brown.
"...these pans because they appear to be of pure cast iron, cook very very well and are a breeze to clean up...." Read more
"Good heavy duty pans, awsome for my cornbread! Good even baking." Read more
"...Baked very well and was easy to clean." Read more
"...The Camp Chef is a solid piece of cast iron and retains its heat well, turning out loaf after loaf of great bread." Read more
Customers like the ease of cleaning the baking pan. For example they mention that the bread came out cleanly and did not leave anything behind. They also mention that with a damp rag, there was no stuck-on gunk.
"...The bread popped right out, did not leave anything behind to clean out...." Read more
"...appear to be of pure cast iron, cook very very well and are a breeze to clean up...." Read more
"...Baked very well and was easy to clean." Read more
"...Leaves residue on the bottom and sides of the bread when lifted from the pan and item rusts instantly after cleaning...." Read more
Customers like the stickiness of the baking pan. They mention that it releases even sticky sweet breads very well, and that the mold casting process and the nonstick surface create an unmatched stick-free surface. Some mention that the pan is fairly nonstick, but does require more seasoning and re-seasoning before first use. Overall, most are satisfied with the stick-iness of this pan.
"We have made bread and used for other items and it never sticks in the pan and comes out good" Read more
"...bread evenly, makes a beautiful loaf and the bread comes right out, no sticking! Extremely happy with it!" Read more
"...Everything cooks evenly, never sticks (if lightly oiled before use) and has a truly delicious taste...." Read more
"very sturdy, coat with oil before cooking and very easy to clean. Non stick with no cancer causing chemicalsIt will last for decades" Read more
Customers like the thickness of the baking pan. For example they mention it's very heavy, but not too heavy and thick enough not to warp. Some say it' s much better than thin sheet metal.
"...I was not pleased to see that they were made in China but they are heavy and appear to be of good quality...." Read more
"...This pan is actually just the right thickness the iron is not too thick therefore not too heavy. The handles are stylish and practical...." Read more
"...Yes, cast iron is heavy and cumbersome and takes work but it lasts forever and really is nonstick and amazing if you care for it well...." Read more
"...They are heavy. I've followed the recommended cleaning instructions hot water and wire brush...." Read more
Customers like the ease of removal of the baking pan. They say that the bread comes out of the pan easily, and they slide right out without issue. They also mention that the pan is easy to clean and that the loaves just fall out with ease.
"...The bread popped right out, did not leave anything behind to clean out...." Read more
"...Cooks bread evenly, makes a beautiful loaf and the bread comes right out, no sticking! Extremely happy with it!" Read more
"...Bread doesn’t stick to loaf pan , comes out like butter ." Read more
"...They also pop right out without a hitch!" Read more
Customers are mixed about the size of the baking pan. Some mention that it looks super-cool and is the perfect size for their needs, while others say that the size was smaller than their regular pans. However, some say that it's not a big pan and ideal for one person or as gift loaves. The marketing strategy is to use "outside dimensions that are absolutely useless," while the inside is only 9 inches.
"...However the inside is only 9 inches, quite less than whats posted. The measurement includes the handles which stick out. A bit tricky to me." Read more
"...I chose Camp Chef over Lodge for the simple fact that it comes in a bigger size...." Read more
"...Packaging- The box it comes in is not even the correct size for the pan. It is poorly printed images over terribly folded and cheap cardboard...." Read more
"Love the pan. Perfect size" Read more
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My first loaf was in Pyrex, the bread came out good but I cad to cut it out of the pan and soak the pan overnight to clean. Not the case in iron, I leave this pan in the oven during first proof then I lightly coat with crisco and sprinkle cornmeal evenly in the pan. 2nd proof in the pan then bake. The bread falls out of the pan immediately out of the oven and I just rinse the pan when cool.
I was here to buy a seccond one but noticed the price went up almost 10$ so I'm gonna try another popular brand that was and is still around 20$.
My first loaf was in Pyrex, the bread came out good but I cad to cut it out of the pan and soak the pan overnight to clean. Not the case in iron, I leave this pan in the oven during first proof then I lightly coat with crisco and sprinkle cornmeal evenly in the pan. 2nd proof in the pan then bake. The bread falls out of the pan immediately out of the oven and I just rinse the pan when cool.
I was here to buy a seccond one but noticed the price went up almost 10$ so I'm gonna try another popular brand that was and is still around 20$.