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Cuisinart 12 Inch Skillet with Glass Cover, Chef's Classic Collection, 722-30G

4.5 4.5 out of 5 stars 2,592 ratings
$33.99 with 24 percent savings
List Price: $44.95
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Color: Stainless Steel
Size: 12-Inch
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Purchase options and add-ons

Brand Cuisinart
Material Stainless Steel
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color Stainless Steel
Capacity 12 Inches

About this item

  • Induction-ready
  • Mirror finish. Classic looks, professional performance.
  • Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
  • Stainless steel cooking surface does not discolor, react with food or alter flavors
  • Measurement markings for ease of use
› See more product details

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Cuisinart 12 Inch Skillet with Glass Cover, Chef's Classic Collection, 722-30G
This item: Cuisinart 12 Inch Skillet with Glass Cover, Chef's Classic Collection, 722-30G
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Cuisinart 722-20 8-Inch Chef's-Classic-Stainless-Cookware-Collection, 8", Open Skillet
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Cuisinart Stainless Steel, 5.5 Quart Sauté Pan w/ Cover, Helper Handle, Chef's Classic, 733-30H
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From the manufacturer

Cuisinart 722-30G Chef's Classic 12-Inch Skillet with Glass Cover

The perfect large pan for a crowd-pleasing paella, risotto, or beef stroganoff is the 12" Skillet with Glass Cover. The attractive glass cover locks in flavors, allows for easy simmering, and displays the tempting dish inside! Convenient measurement markings make it easier to cook for a crowd.

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Cuisinart 12 Inch Skillet with Glass Cover, Chef's Classic Collection, 722-30G

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Product guides and documents

Installation Manual (PDF)
User Manual (PDF)

Product Description

Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. The stainless steel interior is non-reactive with food and it's also tough enough to withstand the use of metal utensils. True browning is very difficult with non-stick interiors, so many chefs insist on using a traditional pan such as this. The large 12" size is ideal for cooking pancakes, chicken breasts, pork chops and more. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Flavor Lock Lid|Dishwasher Safe|Lifetime Warranty

Top Brand: Cuisinart

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Customer reviews

4.5 out of 5 stars
2,592 global ratings

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Customers say

Customers find that the sauté fry pan has a good size and heat distribution. They say it's great for cooking everything, with a nice sear on meats. The handle stays cool, and it adjusts to variations in heat levels quickly. Many customers are happy with the value for money. However, opinions differ on the build quality, ease of cleaning, food stickiness, and lid.

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Cook timeSizeHeat distributionValue for moneyBuild qualityEase of cleaningFood stickinessLid
291 customers mention "Cook time"291 positive0 negative

Customers are satisfied with the cook time in the pan. They say it's well-made, perfect for cooking, and gets a good sear on meats. The pan is great for pouring sauces, draining fat, and baking homemade cornbread in the oven.

"...most of my meals since I bought it like over a year ago now, it's absolutely amazing, I'm never going back to teflon. It's actual stainless steel...." Read more

"Love cooking with this pan. Easy to clean and has a sharp look. Nice upgrade from non-stick pans." Read more

"The lid makes stove clean up very easy. It heats evenly which makes cooking easier. The pan is easy to clean...." Read more

"This is a nice pan and lid. I made this a non-stick pan like I do with all of my frying and baking pans...." Read more

109 customers mention "Size"89 positive20 negative

Customers appreciate the pan's size. They find it has a nice finish, a generous size, and fits well on the 12" burner. The pan is sturdy with a nice lid that fits tightly. It cleans up easily and has a large capacity that holds a lot of food for frying or stewing.

"...Because this pan is so huge, I've been using it for chili and taco filling I would previously have done in my dutch oven...." Read more

"...Fits perfectly on the 12” burner. I am happy with all of my cookware in this cuisinart series and glad to add this one to it." Read more

"...It has a sturdy handle. I love the size and quality of the pan as it seems to be well made." Read more

"...a wide area for pancakes, saute's and skillet dishes with a tight-fitting glass lid, but it has a thin handle that can rotate in the hand so control..." Read more

103 customers mention "Heat distribution"74 positive29 negative

Customers appreciate the pan's heat distribution. They find it heats up quickly and cooks evenly. The handle stays cool, and it adjusts to different heat levels quickly.

"The lid makes stove clean up very easy. It heats evenly which makes cooking easier. The pan is easy to clean...." Read more

"Heats evenly and easy to clean. Thinking about getting a whole set of cuisinart stainless...." Read more

"...The nylon spatulas are ok and non-stick but most melt too easily." Read more

"This is absolutely the best skillet I have ever used. Heat distribution is perfect and is non stick. Better than any other non stick skillet...." Read more

99 customers mention "Value for money"95 positive4 negative

Customers appreciate the value for money of the sauté fry pan. They say it's worth the price, and it's a good brand like Cuisinart.

"Great product and much cheaper than some of the higher end alternatives" Read more

"...recommend them to anyone looking for a long lasting pan for a very reasonable price." Read more

"...The older Chef's Classic pans were solid choices for the price, but it looks like they've cut some corners in recent years...." Read more

"Works great on our ceramic electric stove top. Well made and very reasonably priced pan." Read more

194 customers mention "Build quality"124 positive70 negative

Customers have mixed reviews about the saute fry pan's build quality. Some find it well-made and durable, with no broken parts or issues after long use. However, others report issues like the flimsy cover shattering easily, heat dispersion being minimal, and small cracks building up over time.

"...It cleans up easy and appears completely unbothered by tough scrubs with steel wool after a failed attempt at avoiding food sticking...." Read more

"...this pan even though quite a few reviews here said that the glass lid shatters. The price was better than similar lidless pans...." Read more

"Nice pan. Heavy duty and good looking. Love the glass cover." Read more

"...So glad I bought this stainless steel pan and cover. It is beyond sturdy and I know it will last a lifetime. Cuisinart rules!" Read more

157 customers mention "Ease of cleaning"108 positive49 negative

Customers have different views on the sauté fry pan's cleaning. Some find it easy to clean and dishwasher-safe, while others say washing it destroys the non-stick surface and causes slight discoloration.

"...But you do it right and nothing sticks at all. It cleans up easy and appears completely unbothered by tough scrubs with steel wool after a failed..." Read more

"Love cooking with this pan. Easy to clean and has a sharp look. Nice upgrade from non-stick pans." Read more

"...Washing destroys the non-stick surface and is unnecessary since bacteria can't live through high-temperature frying and baking...." Read more

"...The pan is easy to clean. Usually it cleans in the dishwasher using high end pods. Sometimes I have to take steel wool if I burned something...." Read more

95 customers mention "Food stickiness"35 positive60 negative

Customers have different experiences with the non-stick surface of the sauté fry pan. Some find it perfect for eggs and good for potatoes, while others mention that things stick a bit if you don't use enough oil, even with oil. The pan doesn't heat evenly, which causes sticking.

"...Similarly the handle is made of steel rod and very tightly attached to the glass, with no playroom...." Read more

"...But you do it right and nothing sticks at all...." Read more

"...but the rounded edges are not ideal for skillet dishes as food tends to slip over the edge during aggressive stirring that would otherwise stay in a..." Read more

"...The major problem however is that the glass cover traps grease between the class and its metal ring...." Read more

75 customers mention "Lid"50 positive25 negative

Customers have different views on the glass lid. Some find it useful for watching what's cooking without lifting the pan. Others say it's useless, a peculiar lid, and has issues.

"Really nice pan and lid, not cheap junk has some real weight to both the pan and lid" Read more

"I love that this pan comes with a glass lid. It has a sturdy handle. I love the size and quality of the pan as it seems to be well made." Read more

"...When you see the item, it is immediately apparent that the lid is going to have issues...." Read more

"...I like the glass lid. I did find out that I have to keep the heat setting very low in the stainless skillets because things will stick really bad...." Read more

Perfect size for range top sharing
5 out of 5 stars
Perfect size for range top sharing
This 12” with lid is perfect for cooking with other pots and pans on the same cook top. Fits perfectly on the 12” burner. I am happy with all of my cookware in this cuisinart series and glad to add this one to it.
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Top reviews from the United States

  • Chris
    5.0 out of 5 stars Real stainless, real quality
    Reviewed in the United States on August 9, 2024
    Color: Stainless SteelSize: 12-InchVerified Purchase
    I've been using this for most of my meals since I bought it like over a year ago now, it's absolutely amazing, I'm never going back to teflon. It's actual stainless steel. Some reviewers complain, but they're making some egregious errors of trying to cook dry without oil or leaving the pan on the burner for ages with nothing in it to distribute/dissipate heat until the "core" melts out.

    Being that it doesn't have a teflon coating you have to use at least a couple drops of oil or a slight rubbing of butter to coat the metal and get it up near cooking temperature before you introduce food or it's going to stick, that's just how it works. But you do it right and nothing sticks at all. It cleans up easy and appears completely unbothered by tough scrubs with steel wool after a failed attempt at avoiding food sticking. Just pay a bit of attention and learn how to cook correctly and this pan will serve you very well. If you're too lazy to learn what it takes to use steel instead of teflon, please don't come here and knock the pan because of it.

    I will say the lid didn't come with any built in hole for pressure release, which is very dangerous. when you turn off the heat you've got to keep the lid cracked or you'll create a pressure seal that's dangerous. Knowing this I've never left the lid secured on it after removing the heat and I've never had an issue, but this is a dangerous oversight by the manufacturers.
    42 people found this helpful
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  • Amazon Customer
    5.0 out of 5 stars Great quality and look
    Reviewed in the United States on February 12, 2025
    Color: Stainless SteelSize: 12-InchVerified Purchase
    Love cooking with this pan. Easy to clean and has a sharp look. Nice upgrade from non-stick pans.
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  • bnlfaille
    5.0 out of 5 stars Great frying pan
    Reviewed in the United States on January 12, 2025
    Color: Stainless SteelSize: 12-InchVerified Purchase
    The lid makes stove clean up very easy. It heats evenly which makes cooking easier. The pan is easy to clean. Usually it cleans in the dishwasher using high end pods. Sometimes I have to take steel wool if I burned something. The pan is oven safe. I liked this frying pan so much that I went and bought the entire set.
    5 people found this helpful
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  • Thomas J Curtis
    5.0 out of 5 stars Easy to make non-stick
    Reviewed in the United States on November 5, 2022
    Color: Stainless SteelSize: 12-InchVerified Purchase
    This is a nice pan and lid.

    I made this a non-stick pan like I do with all of my frying and baking pans. They are never washed, just wiped out after each use and then quickly re-seasoned before each use. Washing destroys the non-stick surface and is unnecessary since bacteria can't live through high-temperature frying and baking.

    To non-stick a new pan: before first use: wash and air dry. Then coat inside with the thinnest coat possible of cooking oil. Heat in a hot oven until the bottom and sides are brown and beginning to smoke. Let cool.

    Then rub out the browned oil in the bottom with a clean nylon scrubbing pad (leave the sides alone and brown). Even after rubbing off all of the browned oil in the bottom of the pan that you can see the tinniest pores in the bottom of the new pan will remain filled with the browned cooking oil (canola or soybean or real salt free butter or lard. It makes no difference.) Then wipe out with a paper towel. You are done seasoning a good new stainless pan! You can do this with older pan but if they are scarred it will take more applications.

    Now, each time before you fry, put the very thinnest coat of oil you can in the bottom of the pan and heat the pan on the stove top burner. This will take a couple of minutes. Watch during this pre-seasming and you will see the swirls of oil that you applied begin to draw up into tiny dropplets. When that happens you are done. If it begins to smoke you are more than done and heated it a little more than necessary but it doesn't hurt. This take ~3 minutes during which I might be peeling potatoes or breading chicken,...

    Let the pan cool and then begin your normal frying process: put in your cooking oil, heat it to the proper temperature, and then put your food in and cook.

    When the food is done and removed from the pan let the pan cool and then wipe it out with a paper towel before putting it away.

    Don't use metal utensils, spatulas, turners... They will marr the non-stick surface and scratch the stainless steel. I have non-stick wooden and fiberglass coated with high temperature silicon utensiles. The nylon spatulas are ok and non-stick but most melt too easily.
    85 people found this helpful
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  • V. Evans
    4.0 out of 5 stars Great for the price
    Reviewed in the United States on July 5, 2013
    Color: Stainless SteelSize: 12-InchVerified Purchase
    I was a bit nervous about giving up my nonstick pans, and as soon as I ordered this I read a lot of blogs about how to cook w/ stainless steel. So far it's worked well for me. Something I'm confused about is that much of the advice I read says to preheat the pan, but the instructions say not to heat the pan up w/ nothing in it. Indeed, it makes a sound like it's buckling when it gets hot (It doesn't look like it's buckling though). This is at medium heat or slightly lower, and I have a gas stove. I've been using that sound as my cue that it's preheated and I the fat to the pan at that point, food shortly after. So far I've used this pan to carmelize onions, sear turkey cutlets, scramble eggs, and make fried rice, and there's been a little sticking but nothing a short soak doesn't take care of. I didn't have $$$$ for a more expensive pan and figured it was better to have a cheaper pan to learn on anyway in case I ruined it. I've been happy with my choice.

    Updates:
    I have since made pancakes and quesadillas in this pan and it has definite hot spots, those things did not cook evenly. (Maybe that is normal for this type of cookware, I don't know.)

    I also wanted to add that I make eggs in the pan all the time -from a dozen scrambled to a single fried - and never have any sticking as long as I follow the routine: start from a clean pan, preheat, cooking spray, then add the eggs. Much better than my nonstick pans ever were.

    Because this pan is so huge, I've been using it for chili and taco filling I would previously have done in my dutch oven.

    I've also noticed that the buckling sound I mentioned in my previous review doesn't happen anymore, and the pan is still in perfect shape. Still happy with my purchase!
    96 people found this helpful
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  • Amazon Customer
    5.0 out of 5 stars Great skillet!
    Reviewed in the United States on January 8, 2025
    Color: Stainless SteelSize: 12-InchVerified Purchase
    Heats evenly and easy to clean. Thinking about getting a whole set of cuisinart stainless. This was actually a recommended product from Americas Test Kitchen.
    5 people found this helpful
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Top reviews from other countries

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  • Cesar D.
    5.0 out of 5 stars Buena calidad, muy útil
    Reviewed in Mexico on June 13, 2024
    Color: Stainless SteelSize: 12-InchVerified Purchase
    Si lo precalientas bien y utilizas la cantidad de aceite correcta no se pega nada.

    Quedan pequeños restos de comida, pero agregas agua caliente y limpias al momento y queda totalmente limpio. No acabado espejo, pero queda limpio.

    Calienta muy rápid, buena opción para dejar de usar teflón.
    Customer image
    Cesar D.
    5.0 out of 5 stars
    Buena calidad, muy útil

    Reviewed in Mexico on June 13, 2024
    Si lo precalientas bien y utilizas la cantidad de aceite correcta no se pega nada.

    Quedan pequeños restos de comida, pero agregas agua caliente y limpias al momento y queda totalmente limpio. No acabado espejo, pero queda limpio.

    Calienta muy rápid, buena opción para dejar de usar teflón.
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  • Warren J
    5.0 out of 5 stars Fantastic performance at a great price.
    Reviewed in Australia on January 31, 2020
    Color: Stainless SteelSize: 12-InchVerified Purchase
    If your looking for a 12 inch Stainless Steel pan that also comes with a lid, it's very hard to go past Cuisinart's offering. Looks fantastic, cooks great and is easy to clean with minimal sticking. I have several pans similar to this but of different brands and this one wins hands down. Heats quickly and evenly for excellent even cooking.
    Doesn't help with cooking i know but also looks beautiful.

    If your in the market for a pan of similar specifications look no further then this pan.
    One person found this helpful
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  • Gabriela
    5.0 out of 5 stars Excelente compra
    Reviewed in Mexico on July 31, 2024
    Color: Stainless SteelSize: 12-InchVerified Purchase
    Súper material, buen tamaño y además viene con tapa. Súper recomendable!
    Report
  • Alma Rosa García
    5.0 out of 5 stars Excelente
    Reviewed in Mexico on March 1, 2025
    Color: Stainless SteelSize: 12-InchVerified Purchase
    Me sorprendió la calidad muy buen producto
    Report
  • Eric
    4.0 out of 5 stars Cumple con la finalidad
    Reviewed in Mexico on November 11, 2021
    Color: Stainless SteelSize: 12-InchVerified Purchase
    Es buen sartén, lo malo es la calidad, se siente muy delgado la sartén y se siente un poco flexible (poco porque si está regular como las sartenes de teflón que venden en los súper), como si fuera lámina, pero lo que más me gustó fue que si es completamente útil para estufas de inducción
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