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Nuvo Eco Ceramic Handy Coffee Bean Roaster

4.5 4.5 out of 5 stars 821 ratings

$38.99
FREE Returns
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Product Dimensions 243"L x 132"W x 132"H
Color Brown
Material Ceramic, Cowhide
Capacity 7E+1 Grams
Finish Type Ceramic

About this item

  • Material: Body- Ceramic, Grip-Genuine cowhide
  • Eco Ceramic Roaster: 100% ceramic
  • Waffle-shaped internal structure: equal roasting
  • Can enjoy a popping sound due to the rear hole
  • Content: 1xCeramic Handy Roaster, Made in Korea

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Product Description

Do you wanna roast green coffee bean at home ? This is the one that helps you to enjoy your own roasting coffee. Good shape and material are made of all ceramic, heat resist glazed pottery. You can roast 30-70g beans at one time but 30g is best for roasting as i used. It's Made in KOREA.

Customer reviews

4.5 out of 5 stars
821 global ratings

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Customers say

Customers find the roasting pan easy to use and effective for micro-roasting. It works well on electric stoves and produces evenly roasted beans. Many customers find it simple to operate with little to no learning curve. They appreciate its value for money and build quality. However, some have issues with the handle length and differing views on heat resistance and size.

AI-generated from the text of customer reviews

107 customers mention "Roasting time"90 positive17 negative

Customers appreciate the roasting time of the product. They say it roasts beans evenly and quickly, making it the best way to roast beans at home for beginners. The simple design roasts small batches well, providing a do-it-yourself roasting experience with total control.

"...answer is yes, don't get me wrong, the quantity is smaller but it roast as good and even better than roasters that cost much more. I love this thing!..." Read more

"...No aluminum or plastic! Simple design! Roasts small batches well!..." Read more

"...all the beans out quickly into a cold container and stop the roasting process very quickly. A lighter roast keeps more of the subtle acid flavor...." Read more

"...(I have a hood but rarely use it unless producing a dark roast), roasting is quick (about ten+/- two minutes depending on roast) and you can..." Read more

66 customers mention "Works well"61 positive5 negative

Customers find the roaster works well and produces even roasting. They say it's cheap, fun, and does the job a lot better than a popcorn popper. It works great on electric stoves, is efficient for a micro-roast, and produces very even results. The roaster is the perfect tool for small batches and produces very reproducible results.

"...For $30, you are able to achieve some excellent and replicable results, which you have a very direct hand in controlling...." Read more

"...It worked pretty good the first go around...." Read more

"...for electric roasters when they break down, but, because it does such a good job, it can be one's primary roaster as well." Read more

"...I can roast 1/3 of a cup green at a time with perfectly even results...." Read more

63 customers mention "Ease of use"48 positive15 negative

Customers find the roasting pan simple to use and easy for beginners. It has a straightforward timing feature, making it a great way to get started. There are plenty of tutorials online for getting started. The roasting pan cooks beans evenly and quickly, much faster than an iron skillet.

"...coffee beans for so long, and I'm over the moon that I've found this simple, affordable ceramic roaster. Overview: *..." Read more

"...It is simple to use. No surprises...." Read more

"...Until then, this thing is a great way to get started." Read more

"...I don't like that I have to swirl the beans while roasting. It's tiring and probably difficult for people with carpal tunnel...." Read more

35 customers mention "Value for money"35 positive0 negative

Customers appreciate the roaster's value for money. They find it a good buy, affordable, and a mainstay in their kitchen. It's easy to find good, inexpensive green beans with a variety of flavors.

"...the quantity is smaller but it roast as good and even better than roasters that cost much more. I love this thing!..." Read more

"...so long, and I'm over the moon that I've found this simple, affordable ceramic roaster. Overview: *Pros: Incredibly inexpensive!..." Read more

"...It's easy to find good, inexpensive green beans, with a variety of flavors and that can be stored for a long time before roasting...." Read more

"...and have such a huge variety of coffee at my finger tips for very affordable price...." Read more

32 customers mention "Build quality"23 positive9 negative

Customers appreciate the roasting pan's build quality. They say it's well-made, the ceramic is thick and holds heat well, and it feels authentic and intimate for coffee making.

"...I can use it almost anywhere, it is small and the quality of my roast has never been better...." Read more

"...allows you to customize the coffee to your own liking so the quality is much better than what you get at a cafe...." Read more

"...The roaster is ceramic and can break if banged, dropped, or temperature shocked. Be careful...." Read more

"...It is well made and the ceramic has a nice finish to it. I use it outside over a propane burner which I recommend to keep from smoking up your home...." Read more

40 customers mention "Heat resistance"17 positive23 negative

Customers have different views on the roasting pan's heat resistance. Some find the body stays hot even after the stove is off, while others say the handle isn't too hot to hold without gloves. The leather heat-resistant band around the handle helps keep it insulated. However, some customers mention it can get very hot standing in front of a gas range, and be prepared for the heat this roaster generates. The metal eyes the lacing is through got very hot, a burn hazard. The handle is not insulated enough, and it takes a little time to heat up to temperature.

"...The handle does get pretty hot. I wear heat resistant gloves when I do the roast...." Read more

"...The quick discharge is brilliant for cooling as is the design which is more like an oven...." Read more

"...The heat must have been too low because it took almost 30 minutes to achieve a Full City (med-dark) roast. Other reviews indicated 10-12 minutes...." Read more

"...I used the roaster, I held it with bare hands, and the temperature was not a problem -- by the time my closest finger started to get a little too..." Read more

36 customers mention "Size"19 positive17 negative

Customers have different views on the size of the roaster. Some find it suitable for small batches and one-person homes. Others mention it's a little larger than expected, with a small handle and wish it could fit more beans.

"...beans will fit nicely in the handheld roaster as this is enough for one pot of coffee or four mocha pots of espresso...." Read more

"...The answer is yes, don't get me wrong, the quantity is smaller but it roast as good and even better than roasters that cost much more...." Read more

"This small handheld spout roaster holds enough green beans for several cups of coffee, and it's solidly built...." Read more

"...It should be noted that the batch sizes are fairly small; one can roast between 30-60 grams per batch...." Read more

29 customers mention "Handle length"0 positive29 negative

Customers find the handle too short, causing their hands to get uncomfortably hot. They say the handle needs to be an inch or two longer, making it uncomfortable for the wrists from swirling the beans for upwards of 15 minutes. The lacing is uncomfortable to the touch, and maneuvering the pan is difficult.

"...if it was longer (as some people requested), that'd make it uncomfortable for the wrist as the bulk of the weight would be further way.)..." Read more

"...Mine still looks new despite about 30 uses. Love it, but I wish the handle was longer, for sure." Read more

"...The handle is a bit shorter than I'd like (-1 star) and gets hot --- use an oven mitt to mitigate this issue...." Read more

"...I agree with other reviews that the handle is short...." Read more

Perfect entry level coffee roaster for <60 grams
4 out of 5 stars
Perfect entry level coffee roaster for <60 grams
I've been drinking coffee for most of my 70 years, but I really didn't know much about it. My first surprising discovery was how limited roasted coffee's shelf life is. I was buying my coffee at the grocery store where there is no way to determine how old the coffee really is. So I went to a local roaster, saw that they listed the date of roasting, and purchased 12oz. of 1 week old medium roast coffee for $18. Ouch! However, it was the best cup of coffee I had ever brewed at home.Being a retired chemist, home beer brewer, and cook, I decided I wanted to try roasting coffee. Further research identified several home roasting methods, from using my kitchen oven (slow and too smelly with larger quantities) to an inexpensive air popcorn popper (no real temperature control). I didn't want to spend more than $50 for my first roasting attempt.Then I saw several YouTube videos featuring the Nuvo ceramic roaster, one showing the use of an infrared temperature gauge to provide some temperature feedback and control. I have a gas stove with a hood which I heard was a was plus. So for $30 and the minimal cost of a couple lbs of green premium coffee, I started my coffee roasting learning curve.What I like about using the Nuvo is that it's clean (very little chafe escapes), smell is minimal (I have a hood but rarely use it unless producing a dark roast), roasting is quick (about ten+/- two minutes depending on roast) and you can visually see the beans which provides important feedback.I don't like that I have to swirl the beans while roasting. It's tiring and probably difficult for people with carpal tunnel. I usually make three 60 gram roasts back to back to back. FYI, I have found that weight loss during roasting can reach 10% or more for darker roasts, water and chafe mostly. Oils are released too and can be seen on the surface of darker roasts. I presume these can burn off if left at high temperatures long enough.I find the larger the amount of beans I try to roast, the less uniform the bean color. This is probably technique dependant, 60 grams being my upper limit at this point.The roaster is ceramic and can break if banged, dropped, or temperature shocked. Be careful.While temperature monitoring and control is limited, by using a quick response meat thermometer, I can ballpark drying and roasting temperatures.The beautiful thing about coffee is that it speaks to you. During the drying phase, the green beans turn yellow. Roasting starts at the "first crack", sounds similar to popping corn. The longer you wait thereafter, the darker the coffee gets. Also, during the 1st crack, coffee becomes exothermic, producing its own heat. As temperature increases, there's a "second crack" that sounds deeper. At this point you are at a darker colored roast. I prefer a medium/light to medium/dark roast so I try not to hit temperatures producing the second crack.I'd recommend you take your first batch into the second crack so you can experience the whole roasting process and the feedback the beans provide.When you hit your desired roast, you need to cool the beans quickly. So I dump the beans through the hollow handle into a stainless steel colander and walk outside and swirl the beans vigorously. This cools the beans and helps remove the chafe, outer layer, from the bean. You could do this over a fan and blow away the chafe or just blow on it yourself.I put the roasted beans in small jars, loosely covered, for about 24 hours to allow carbon dioxide and monoxide, produced and trapped in the bean during roasting, to be released before grinding and brewing.I have made some really good coffee, but not as good as that $18, twelve oz. bag, from my local roaster, yet. Time to evaluate another source of green beans.While roasted bean's flavor begins to deteriorate after a few weeks storage, I've read that green beans can last up to a year, stored properly.I'm a newbie roaster, a few weeks of research and a week of roasting. So I have much to learn. Good thing I'm retired. Just having fun and drinking my own roasted coffee is a bonus. Best of luck.
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Top reviews from the United States

  • Reviewed in the United States on April 22, 2017
    I got into roasting a number of years ago. Instead of going the simple route first I decided to purchase a $500 roaster and was happy to be roasting my own beans and controlling the quality. The roaster I bought was a made from a mixture of glass, metal and heat resistant plastics. I always wonder about the plastics in that equation and thought they were imparting a odor into the beans as the temperature rose, but I had no choice but to continue since roasting is better than not roasting. After about three years I decided to let go of that roaster and wen't back to store bought, over roasted, nearly carcinogenic whole coffee beans again. After nearly two years of this I decided to look for another roaster.
    It amazes me that it is almost impossible to get anything but black coffee beans and that people actually think they are better. First thing that most people don't know is that color has nothing to do with caffeine. If you ask people which has more caffeine, Espresso or regular drip coffee they will most likely answer espresso which is wrong. Of all the preparation types espresso is nearly at the bottom when it comes to caffeine. The preparation types that require a soak have the most caffeine and those old percolating coffee pots of old had the most since they ran the water over the coffee over and over and extracted the caffeine better. I like French press which requires a three minute soak and then press. An espresso forces a small amount of water once through the ground coffee and does a great job with flavor but when it comes to caffeine fails. Espresso roast is very dark because of this, it has to be, but it also creates the illusion of more caffeine which is not true. The espresso roast is bitter, try biting into a bean and see what I mean. To compensate for this bitter many people find it necessary to add different flavors. The most simple can be a twist of lemon zest or a concoction of mostly artificial ingredients and frosted milk to make it palatable. The success of some coffee shops not dictates what coffee is all about, but this couldn't be more further from the truth. Dark roast is the new standard and it is a tragedy because the fine art of coffee is becoming a thing of the past.
    The only way to see through the illusion is to roast your own coffee and open your mind to the possibilities that coffee beans don't have to taste bitter or resemble something closer to charcoal to be good. I was going to purchase another electric roaster and was waiting for my next choice to be released but the memory of the plastic taste be imparted into the roast made me wonder if there was another choice that wouldn't cost $5000 dollars and be all metal. I was happy to find the answer here with this coffee roaster. I have been a big fan of ceramic cookware from Korea and seeing this model made me wonder if it would work as good as previous roaster. The answer is yes, don't get me wrong, the quantity is smaller but it roast as good and even better than roasters that cost much more. I love this thing! I can use it almost anywhere, it is small and the quality of my roast has never been better. Even when I went a little longer in the roast, where the bears were dark and sweating it still tasted good. The quick discharge is brilliant for cooling as is the design which is more like an oven. The taste is sooo smooth and after grinding with hand grinder made with ceramic it doesn't get any better. No more store bought, I am back in control and glad I took a chance in this. It requires little effort to keep clean, I never wash, just use my finger and simple brush to remove chaff. I roast over portable 8000 btu gas stove and I believe that gas is best for roasting. I use a oven mitten for heat issues and roast every other day. Couldn't be happier.
    301 people found this helpful
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  • Reviewed in the United States on August 25, 2017
    LOVE, LOVE, LOVE it! I've been wanting to roast my own coffee beans for so long, and I'm over the moon that I've found this simple, affordable ceramic roaster. Overview:

    *Pros: Incredibly inexpensive! No aluminum or plastic! Simple design! Roasts small batches well! (I'm the only one in my household currently drinking coffee, so I'm never able to finish the 1 pound bags of store bought roasted beans before their 1 week peak date (and the taste starts to diminish), which means I'm constantly throwing away beans (in the city composting trash bins), and thus wasting money & feeling guilty. This roaster allows me to roast the perfect amount of beans for my use in their peak nutrition/quality period, without waste.)
    *Meh: There was no information about use or care. For example, it would have been nice for them to warn you that hot beans may fly out the handle and burn your hand, etc. as you shake the roaster over the fire. Should it be washed with soap or might soap residue impact the flavor of the beans so instead should it simply be rinsed with water? Should it be pre-heated before the green beans are added or not?
    *Cons: None! (There are mixed comments from others here about the handle.... The first time, I played it safe and wrapped it with a small hand towel to be safe, but moments after removing the roaster from heat I touched the leather handle and it was warm but not uncomfortable. I think if it was longer (as some people requested), that'd make it uncomfortable for the wrist as the bulk of the weight would be further way.) The 2nd time I used the roaster, I held it with bare hands, and the temperature was not a problem -- by the time my closest finger started to get a little too warm, that arm/hand needed a break anyway and so I changed sides. HOWEVER, occasionally a hot bean flew out of the handle and hit me -- and that was an unpleasant, burning sensation -- and landed on the floor. So, from now on, I'll hold with gloves or a towel to block the handle opening.)

    Picture: Now, I bought these green coffee beans months ago -- got sidetracked by life and indecision about which roaster to buy (that's because I didn't know this roaster existed) -- but I think it came out well! (although a little darker than I was going for -- but that was my first attempt at roasting green coffee beans & lesson learned!)

    Yahoo!! I'm now a DIY coffee roaster for life!
    Customer image
    5.0 out of 5 stars So awesome, I'm kicking myself for waiting so long!
    Reviewed in the United States on August 25, 2017
    LOVE, LOVE, LOVE it! I've been wanting to roast my own coffee beans for so long, and I'm over the moon that I've found this simple, affordable ceramic roaster. Overview:

    *Pros: Incredibly inexpensive! No aluminum or plastic! Simple design! Roasts small batches well! (I'm the only one in my household currently drinking coffee, so I'm never able to finish the 1 pound bags of store bought roasted beans before their 1 week peak date (and the taste starts to diminish), which means I'm constantly throwing away beans (in the city composting trash bins), and thus wasting money & feeling guilty. This roaster allows me to roast the perfect amount of beans for my use in their peak nutrition/quality period, without waste.)
    *Meh: There was no information about use or care. For example, it would have been nice for them to warn you that hot beans may fly out the handle and burn your hand, etc. as you shake the roaster over the fire. Should it be washed with soap or might soap residue impact the flavor of the beans so instead should it simply be rinsed with water? Should it be pre-heated before the green beans are added or not?
    *Cons: None! (There are mixed comments from others here about the handle.... The first time, I played it safe and wrapped it with a small hand towel to be safe, but moments after removing the roaster from heat I touched the leather handle and it was warm but not uncomfortable. I think if it was longer (as some people requested), that'd make it uncomfortable for the wrist as the bulk of the weight would be further way.) The 2nd time I used the roaster, I held it with bare hands, and the temperature was not a problem -- by the time my closest finger started to get a little too warm, that arm/hand needed a break anyway and so I changed sides. HOWEVER, occasionally a hot bean flew out of the handle and hit me -- and that was an unpleasant, burning sensation -- and landed on the floor. So, from now on, I'll hold with gloves or a towel to block the handle opening.)

    Picture: Now, I bought these green coffee beans months ago -- got sidetracked by life and indecision about which roaster to buy (that's because I didn't know this roaster existed) -- but I think it came out well! (although a little darker than I was going for -- but that was my first attempt at roasting green coffee beans & lesson learned!)

    Yahoo!! I'm now a DIY coffee roaster for life!
    Images in this review
    Customer image
    Customer image
    73 people found this helpful
    Report

Top reviews from other countries

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  • Cliente de Amazon
    5.0 out of 5 stars Gran experiencia
    Reviewed in Mexico on April 8, 2024
    Es una excelente forma de acercarse al tueste de café, hay que practicar un poco para lograr un buen tueste.
    No viene con ningún tipo de instructivo ni nada por el estilo, pero como yo me acomodé fue dejando el tostador a fuego medio durante cinco minutos para lograr una buena temperatura antes de agregar el grano verde. Una vez vertido el grano hay que mover contínuamente con el mango en forma circular y siempre en la flama. A los pocos minutos se ecucha el tronido y, a partir de ahí dependerá el nivel de tostado que se busque, el tiempo que se deberá dejar al fuego, moviendo en todo momento.
  • Joanne Rhee
    3.0 out of 5 stars Too expensive this seller, there are more competitive price out there
    Reviewed in Australia on November 3, 2019
    Too expensive this seller, there are more competitive price out there.
  • Andres Morales
    5.0 out of 5 stars Andres Morales
    Reviewed in Mexico on September 1, 2016
    Excelente producto. Vamos a tostar café con un método ancestral. Se los recomiendo totalmente. Gracias por el excelente servicio, como siempre.
  • Gilberto Ramos S
    4.0 out of 5 stars Muy practico
    Reviewed in Mexico on February 28, 2024
    Ahora ya puedo tostar cafe