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$33.99$33.99
Ships from: Amazon.com Sold by: Amazon.com
$30.59$30.59
Ships from: Amazon Sold by: SavvyDigz
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Meatball Master
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Return this item for free
We offer easy, convenient returns with at least one free return option: no shipping charges. All returns must comply with our returns policy.
Learn more about free returns.- Go to your orders and start the return
- Select your preferred free shipping option
- Drop off and leave!
Bundles with this item
Purchase options and add-ons
Brand | Shape+Store |
Color | Deep Blue |
Material | Plastic |
Item dimensions L x W x H | 13 x 9 x 1 inches |
Item Weight | 1.3 Pounds |
About this item
- The Meatball Master turns 2.2 lbs of meat into 32 meatballs.
- Each meatball is approx. 1 oz. in weight and 1.5 inches in diameter.
- Meatballs can be cooked right away or stored in the freezer for later.
- The unique design allows portions to be easily removed, even when frozen.
- The meatballs are all the same size so they will cook evenly.
Frequently bought together
Similar items in new arrivals
From the manufacturer
Homemade Meatballs Re-Invented
Faster than fast food
If you love eating meatballs, but not making them, look no further. The Meatball Master is designed to take the hassle of rolling or scooping meatballs away by making 32 meatballs at once.
More tender
The meatballs you'll enjoy from the Meatball Master are more tender because the meat has not been over-worked. Just spread your mix in the bottom tray and close the lid.
No more under or over cooked meatballs!
You'll find all your meatballs will cook evenly because they will all be the same size (each pre-cooked meatball is about 1 oz. in weight).
- Just fill and close.
- 32 meatballs at once.
- Perfect results every time.
You will love your freezer again
The Meatball Master uses the patented Shape+Store system to portion perfect meatballs and to remove air from the container to help prevent freezer burn.
It's also stack-able and easy to find so your meatballs will be there when you need them.
Get creative
Sushi? Pesto? Protein balls? Falafels? What will you Shape+Store in your Meatball Master?
Shape+Store Innovative Freezer Containers
Explore our growing line of Shape+Store freezer containers. Unique and innovative, they are designed specifically to make meal prep easier than ever! All available on Amazon. Made in Canada from premium quality materials.
Meatball Master | Soup Master | Burger Master Sliders | Burger Master | Burger Master MAX | |
Customer Reviews |
4.3 out of 5 stars
3,347
|
4.5 out of 5 stars
195
|
4.5 out of 5 stars
710
|
4.5 out of 5 stars
5,314
|
4.5 out of 5 stars
660
|
Price | $33.99$33.99 | $26.44$26.44 | $29.22$29.22 | $27.69$27.69 | $28.97$28.97 |
Portion Quantity | 32 meatballs | 6 cups | 10 patties | 8 patties | 4 patties |
Portion Size | 1 oz. each | 1 cup each | 2 oz. each | 1/4 lb. each | 1/2 lb. each |
Portion Dimensions | 1.5" W X 1" H | 3" W X 3" X 1.75"H | 3.5" W X 0.5" H | 3.75" W X 0.75" H | 5.5" W X 0.75" H |
Product information
Brand | Shape+Store |
---|---|
Color | Deep Blue |
Material | Plastic |
Item dimensions L x W x H | 13 x 9 x 1 inches |
Item Weight | 1.3 Pounds |
Material Type Free | BPA Free |
Volume Capacity | 140 Cubic Inches |
UPC | 854298000347 602573420645 |
Manufacturer | Shape+Store |
Global Trade Identification Number | 00602573420645 |
Capacity | 2.2 Pounds |
Product Dimensions | 13 x 9 x 1 inches |
Item Weight | 1.3 pounds |
ASIN | B076158F22 |
Country of Origin | Canada |
Item model number | Meatball Master -32 1 oz. Meatball Maker |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #17,934 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #31 in Meat & Poultry Tenderizers |
Is Discontinued By Manufacturer | No |
Date First Available | September 28, 2017 |
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Meatball Master
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Videos
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How to use your Meatball Master
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Product Summary Video
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Product Description
Make 32 meatballs at once with the meatball master from Shape+Store. Simply fill the compartments with your meat mixture, then pop them out for immediate cooking or store in the freezer for a later meal. The raw meat never touches your hands.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the food preparation mold easy to use and a time-saver. They appreciate its meatball making capability, freezeability, and cookie dough capability. However, opinions differ on cleaning ease and size.
AI-generated from the text of customer reviews
Customers like the food preparation mold's functionality. They say it works well for meatballs, black bean chipotle burgers, and filling and smoothing dough into the holes. It works great for popping into a baggie and freezing for when you need them later. Some find it wonderful for arthritis-prone hands and appreciate the excellent price and quick shipping.
"...So far I’ve only used it for freezing cookie dough, but it’s worked great each time." Read more
"Great operationally. It works well in other words. You could stack if had several. Like having meatballs so identifiable in freezer for quick use." Read more
"It just works ok at best...." Read more
"Works just like we expected, makes great size meatballs for spaghetti, not necessarily round, but a lot more even sized than making them by..." Read more
Customers find the meatball maker easy to use. They say it's simple and convenient, with clear instructions and videos. It makes pre-prepping for meals or events requiring homemade meatballs quick and easy. The meatball maker saves time and energy, making their life easier and enjoyable.
"...This Meatball Master has made my life easier and enjoyable. Each meatball comes out equal size and thus allows them to cook evenly...." Read more
"I like it every much. I like it very much. It is very easy to use after mixing up the meat with salt, pepper and herbs...." Read more
"...Freezes well, dishwasher safe, NOT for use in an oven. Easy pre-prep for any meal/event requiring oodles of homemade meatballs-use your own..." Read more
"...This adds a step or two, but I know I will use it, no more rolling meatballs!..." Read more
Customers find the product helpful for forming meatballs quickly and efficiently. It cuts down on prep time and energy, making it an efficient tool for making meatballs.
"...Yes, I still had to use my hands a bit but this cut the time to roll out meatballs drastically. I preseasoned my meat mix which is right at 2 lbs...." Read more
"This definitely cuts down the time to make meatballs. However, I was expecting a much less manual process. It’s really not worth the price at $30+...." Read more
"I love it. Kewl product. Had meatballs in a few mins. All the same size. That's Italian!!!! LOL" Read more
"...A little hard to get them out without squishing them but it cut my prep down by 20 minutes" Read more
Customers like the meatball making capability of the food preparation mold. They mention it makes even meatballs, which in turn cook more evenly. It also allows you to make the meatballs and put them in the freezer, and pop them out. Pre-prep for any meal or event requiring oodles of homemade meatballs. They love it for meatball sandwiches and soups. It makes lots of meatballs quickly, suitable for pasta or subs.
"...Made 32 uniform meatballs just as it said it would. Not hard to close or open. I did test by overfilling and it makes it impossible to close...." Read more
"...Easy pre-prep for any meal/event requiring oodles of homemade meatballs-use your own customized mix and freeze...." Read more
"Easy to add the meatball mixture, divide, and freeze. Getting the frozen meatballs out is another story...." Read more
"Makes great meatballs but much more. I use it to shape falafel for baking...." Read more
Customers appreciate the freezeability of the food preparation mold. They mention freezing meatballs for future use, storing and freezing them, great for freezing pesto or puréed food, ready for the freezer in a fraction of the time, removal is easy, and it's a vast improvement over scooping and freezing. They also love that they can label and freeze them for later and they are perfectly portioned.
"...Move frozen product from trays to vacuum sealed bags and always be ready for a quick meal, unexpected company, or the last-minute potluck...." Read more
"I liked this for freezing cookie dough balls. Just be sure you can see all the tops of the blue hexagon? lines...." Read more
"...I found freezing the meat in the mold removal is easy...." Read more
"...Works great for popping into a baggie and freezing for when you need them later...." Read more
Customers like the cookie dough. They say it's perfect for cookies and meatballs, with a tasty recipe provided. It's great for chicken nuggets, pesto, and puréed fruits or vegetables for smoothies or soups. The cookies bake evenly and are all the same size.
"...Each meatball comes out equal size and thus allows them to cook evenly. The product is light weight but durable...." Read more
"...odd-shaped lumps, so they need to be rolled manually, but the lumps are uniform...." Read more
"...Can be used for giant cookies, too. Get more than one!" Read more
"...You do not get that many using a scoop. I like that all the cookies bake evenly & are all the same size. I soak the containers to get them clean." Read more
Customers have different views on the mold's cleaning. Some find it easy to clean, hand wash it, and put it in the dishwasher. Others mention it's difficult to clean, making a mess.
"...A little hot water and soap with my sprayer from my sink was easy clean up. Made 32 uniform meatballs just as it said it would...." Read more
"...The only reason I didn't give a five star is that they aren't the easiest to wash once you take the made meatballs out." Read more
"...faster than scooping with a spoon or scooper, and it cleans up easily with soapy water, and the meatballs are the same size." Read more
"...Freezes well, dishwasher safe, NOT for use in an oven...." Read more
Customers have different views on the size of the meatballs. Some find them consistent and small, ideal for snacking. Others say the meatballs are larger than expected, but still good.
"...Each meatball comes out equal size and thus allows them to cook evenly. The product is light weight but durable...." Read more
"...scooper, and it cleans up easily with soapy water, and the meatballs are the same size." Read more
"...About the only real positive is it makes it easier to keep the meatball close in size for even cooking...." Read more
"Meatballs too small" Read more
Reviews with images
Awesome
Top reviews from the United States
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- Reviewed in the United States on August 31, 2024Style Name: ContainerVerified PurchaseI don’t about others but I find using a meatball spoon, 48 scoops, is tiring up and not to mention painful on my carpal tunnel. This Meatball Master has made my life easier and enjoyable. Each meatball comes out equal size and thus allows them to cook evenly. The product is light weight but durable. I highly recommend the Meatball Master.
- Reviewed in the United States on April 10, 2022Style Name: ContainerVerified PurchaseI was worried after reading reviews and almost sent it back before even trying it out. So glad I didn't. Yes, I still had to use my hands a bit but this cut the time to roll out meatballs drastically. I preseasoned my meat mix which is right at 2 lbs. I used a bit of oil on both the top and bottom. Filled the tray and popped it in the freezer for an hour. Came right out with minimal sticking. A little hot water and soap with my sprayer from my sink was easy clean up. Made 32 uniform meatballs just as it said it would. Not hard to close or open. I did test by overfilling and it makes it impossible to close. Anyone who's complained they can't close it uses entirely too much meat. That or wasn't doing it correctly. Great buy and would recommend. And it says on the bottom not to heat this thing. Wish I could comment on others who complained it melted. It literally says don't heat on it.
- Reviewed in the United States on September 28, 2024Style Name: ContainerVerified PurchaseAs other reviewers have mentioned, pressing down the top piece creates trapped air pockets that make it hard to mold the food properly. After two [successful but tedious] attempts at using this tool to portion cookie dough, I used a 1/16” drill bit in my husband’s power drill to poke tiny holes in the center of each well in the top piece, and it works much more easily now! So far I’ve only used it for freezing cookie dough, but it’s worked great each time.
- Reviewed in the United States on October 24, 2024Style Name: ContainerVerified PurchaseI like it every much. I like it very much. It is very easy to use after mixing up the meat with salt, pepper and herbs. I basically squash it into place.. I put in the freezer for two weeks took it out had two tow it out for 30 minutes to get it to pop out but it popped out. I don’t see any freeze burn. It was easy. The only thing I object too it’s not a round meatball . It has a flat bottom so when I’m cooking It keeps going back to the Flat side so that’s my only objection. I wish they could fix to be really like a round ball.
- Reviewed in the United States on December 24, 2024Style Name: ContainerVerified PurchaseThe device produces odd-shaped lumps, so they need to be rolled manually, but the lumps are uniform. MeatBall Master meatballs are slightly faster than scooping with a spoon or scooper, and it cleans up easily with soapy water, and the meatballs are the same size.
- Reviewed in the United States on October 8, 2024Style Name: ContainerVerified PurchaseGreat operationally. It works well in other words. You could stack if had several. Like having meatballs so identifiable in freezer for quick use.
- Reviewed in the United States on May 9, 2024Style Name: ContainerVerified PurchaseEverything to like about this product. Just fill, press, and freeze. Making meatballs is so easy now. DH loves them and we both have aging hands that hurt after a short while. Freezes well, dishwasher safe, NOT for use in an oven. Easy pre-prep for any meal/event requiring oodles of homemade meatballs-use your own customized mix and freeze. Move frozen product from trays to vacuum sealed bags and always be ready for a quick meal, unexpected company, or the last-minute potluck. Can be used for giant cookies, too. Get more than one!
- Reviewed in the United States on December 10, 2024Style Name: ContainerVerified PurchaseI knew this had to be too good to be true. It somehow got a high rating so I decided to get it. I tried it today. At first I had too much meat in it so after removing some and then putting some burger back in, it still didn’t form balls and definitely did not cut through the meat. I ended up having to roll them by hand. Way too expensive to not work.
Top reviews from other countries
- Carol BannisterReviewed in Canada on October 11, 2024
5.0 out of 5 stars Need more stars!!!
Style Name: ContainerVerified PurchaseThis is the best kitchen tool I have bought in a long time. It works perfectly and makes the cutest hexagon shaped meatballs. Sure makes making meatballs less work.
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Dra. Lorena Ibarrola SuarezReviewed in Mexico on March 14, 2023
2.0 out of 5 stars Decepsionada
Style Name: ContainerVerified PurchaseResulto no ser muy practico porque cuesta distribuir la carne y cerrarlo. Lo quise usar para congelar porciones y tomar algunas segun se necesitaran y fue imposible desmoldarlar
- lathapkReviewed in Australia on November 19, 2023
5.0 out of 5 stars Great meatball maker
Style Name: ContainerVerified PurchaseUse if often. Love it⭐️⭐️⭐️
- -Anonymous-Reviewed in Canada on January 4, 2023
5.0 out of 5 stars There Is Even A Trick To Better Using It!
Style Name: ContainerVerified PurchaseUntil now, I believe that it is really a good product.
There is also a trick to better use it even more easily.
Here is the trick. Proceed as usual, fill in the mold with meat at the edge of the line just like it is indicated, and then place the cover also just as it is indicated, but put the mold in the freezer at first for at least 4 hours. 4 hours are enough to let the meatballs freeze, but they do not really become totally solid. After 4 hours, take the mold out of the freezer, take a flat container that can go in the freezer, and then remove easily all the meatballs from the mold and then place them back in your flat container in the freezer. The mold is not frozen too, it remains flexible enough to remove all the meatballs easily one by one. Voila! There is less danger to tear the mold and the mold can be cleaned up the same day.
- sophie boctorReviewed in Australia on October 26, 2023
5.0 out of 5 stars Equal size
Style Name: ContainerVerified PurchaseLooks good