Letters to a Young Chef | |||||||||
|
Product Description
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Customers Who Bought This Item Also Bought
- MAKING OF A CHEF
- Becoming a Chef
- The Corner Office: Indispensable and Unexpected Lessons from CEOs on How to Lead and Succeed
- The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
- The Soul of a Chef: The Journey Toward Perfection
- Sous Chef: 24 Hours on the Line
- Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- 32 Yolks: From My Mother's Table to Working the Line
- Yes, Chef: A Memoir
- The Leadership Moment: Nine True Stories of Triumph and Disaster and Their Lessons for Us All
*If this is not the "Letters to a Young Chef" product you were looking for, you can check the other results by clicking this link