A Super Upsetting Cookbook About Sandwiches

Product Description

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi

Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. 

But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Features

• A Super Upsetting Cookbook About Sandwiches Hardcover – June 14, 2016

Top Reviews

really funny descriptions
by Anthony P. DeGeorge (4 out of 5 stars)
February 11, 2017

interesting flavor combinations. really funny descriptions too
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Get this book, or you won't get it.
by Ryan (5 out of 5 stars)
February 28, 2017

This book makes me laugh. I have a lot of cookbooks and this is definitely one of the funniest (probably the funniest). Kord's style is unapologetically unorthodox, which is a good thing. I doubt people often say "That cook book was swell. It was ultra orthodox." Some of the instructions don't match the order of ingredients shown in the pictures, but whatever. They are just sandwiches, listen to your heart.
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I read it to my mother like a bedtime story
by Amy Jamieson (5 out of 5 stars)
August 13, 2017

I did indeed read it to my mother over a series of months as a bedtime story. It was fun for us to read together on long drives and quite days. We also ate quite a lot of its contents together, all of which were excellent.
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This book is totally ridiculous in all the best ways. As a cookbook
by KP4532 (5 out of 5 stars)
July 21, 2016

This book is totally ridiculous in all the best ways. As a cookbook, it's clear and user-friendly, and the recipes while geared toward sandwiches, are weird and fun and versatile - I can any and all of these components over and over and never make a sandwich. I love that.

But more than anything, this book is a great read - It's sweet and and thoughtful and weird, smart and engaging and hilarious.
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fun read and good recipes
by ElsieB (5 out of 5 stars)
July 17, 2018

Definitely an unusual cookbook. But if I get a couple of permanent additions to my cooking repertoire then the cookbook was worth buying.

Love his fried tofu and esp like the way he mixes ingredients into the mayo - bulks up a small amount of mayo and keeps it more in place. I'm always hesitant to add to thousands of cookbooks but this one is a keeper.
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A good cook book pushes boundaries
by Daena (5 out of 5 stars)
September 15, 2017

A good cook book pushes boundaries, while it results in delicious recipes. This one does both. I thought that I knew how to make a sandwich, but each recipe I try is giving me new skills and ideas that I Know will carry over into other forms in my cooking. The sandwich sauces are where it's at, Baby!
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New Levels of Deliciousness
by jonny (5 out of 5 stars)
May 16, 2018

A funny well written easy to read book that will change how you think about making sandwiches. This is sandwich as an art form, and everyone needs to explore these new levels of deliciousness.
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Five Stars
by Susie Q (5 out of 5 stars)
March 22, 2018

Some great recipes, tips and suggestions....written in a funny, irreverent style.
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A truly unique cookbook
by taxidog (5 out of 5 stars)
September 26, 2016

Tyler Kord thinks outside the box. He uses ingredients you probably wouldn't think to use in ways you wouldn't think to use them.
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This book is hilarious and delicious ( two adjectives I've ...
by Dana B. (5 out of 5 stars)
October 8, 2016

This book is hilarious and delicious (two adjectives I've never used together before). Do yourself a favor and read it cover to cover.
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this is a great cookbook. I loved it
by Amazon Customer (4 out of 5 stars)
May 3, 2018

this is a great cookbook. I loved it. Maybe a bit un-convential, yet really good. An open mind is needed. Try the grape celery salad, it is a great addition to sandwiches, tacos, etc.

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