Features
- 229 Kitchen-tested recipe formulas gleaned from 40-plus years of meat processing experience.
- Hundreds of 4-color images throughout provide direction into the art of sausage making.
- Whether expert or novice, this is the perfect introduction to making cured meats.
- Lay-flat binding keeps the book open while you work.
*If this is not the "
Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie" product you were looking for, you can check the other results by
clicking this link
.
Details were last updated on Feb 22, 2025 04:54 +08.