Features
- 229 Kitchen-tested recipe formulas gleaned from 40-plus years of meat processing experience.
- Hundreds of 4-color images throughout provide direction into the art of sausage making.
- Whether expert or novice, this is the perfect introduction to making cured meats.
- Lay-flat binding keeps the book open while you work.
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Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie" product you were looking for, you can check the other results by
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Details were last updated on Dec 23, 2024 05:11 +08.