Sausage Making: The Definitive Guide with Recipes | ||||||||||
|
Product Description
By the author of "Whole Beast Butchery"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Customers Who Bought This Item Also Bought
- Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- The Sausage Maker - 3-Prong USA Made Sausage Pricker
- Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
- Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
- Natural Hog Casings for Sausage by Oversea Casing
- Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- Home Production of Quality Meats and Sausages
- In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
- Great Sausage Recipes and Meat Curing
- Salumi: The Craft of Italian Dry Curing
*If this is not the "Sausage Making: The Definitive Guide with Recipes" product you were looking for, you can check the other results by clicking this link. Details were last updated on Apr 28, 2024 03:38 +08.