The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions | |||||||||||
|
Product Description
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono — the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste.In The Decorative Art of Japanese Food Carving, internationally-acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food…and sometimes, they simply are the food.
Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima’s instructions rely on household utensils found in a typical American kitchen — from knives to peelers to cookie cutters — and use familiar, easily-attainable ingredients.
The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.
Features
- Kodansha
Customers Who Bought This Item Also Bought
- Food Presentation Secrets: Styling Techniques of Professionals
- Table Decoration with Fruits and Vegetables
- eoocvt 80pcs Set Portable Vegetable Fruit Food Peeling Culinary Kitchen Carving Sculpting Modeling Tools Kit Pack
- The Complete Book of Fruit Carving: Decorate Your Table for Any Special Occasion
- Edible Party Bouquets: Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts (Fox Chapel Publishing) Easy and Fun Step-by-Step Food Arrangements for Parties, Holidays, & Celebrations
- Agile-Shop Culinary Carving Tool Set Fruit Vegetable Food Garnishing / Cutting / Slicing Garnish Tools Kit (46 pcs)
- Working the Plate: The Art of Food Presentation
- The Book of Garnishes
- Garde Manger: The Art and Craft of the Cold Kitchen
- Complete Step by Step Vegetable and Fruit Carving
*If this is not the "The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions" product you were looking for, you can check the other results by clicking this link. Details were last updated on Oct 9, 2024 23:03 +08.