Ravioli Rolling Pin

Product Description

Make homemade ravioli like Grandma used to with this ravioli rolling pin. Lightly roll the pin out over the dough, place your favorite filling in each rectangle, cover with a second layer of dough and roll the pin again. Cuts sheets of dough into 1.25-inch squares for 1-inch homemade ravioli!

Features

• Rolling pin measures 24 inches/60 cm length by 2.25 inches/6cm diameter
• Handsome, high quality beechwood ravioli rolling pin
• Cuts sheets of dough into 1.25-inch squares for homemade 1-inch ravioli
• Wipe with a damp cloth and dry thoroughly
• Made in Italy for Norpro

Top Reviews

Works well but push down hard.
by Polly Anna (4 out of 5 stars)
February 1, 2015

I have used it a couple of times so far. It needs to be floured so dough does not stick.

I do notice I have to push down really hard in order for the square indentations to show in the dough.

Regardless, it is much more efficient use of my time than those little trays.

Hubby loved the ravioli and how they all looked uniform in size.
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even though it's sold by amazon, the product does not match the description in my case
by david (1 out of 5 stars)
July 13, 2017

the item i received has 10 larger raviolis across, the one pictured here has 13. also the brand i received is 'raviolatore' not norpro
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Five Stars
by Kindle Customer (5 out of 5 stars)
December 5, 2016

This thing is humongous. Really way to long
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handy gadget
by S. Bassett (5 out of 5 stars)
January 20, 2013

I bought this after my husband and I decided to start making our own pasta. The taste of fresh pasta is amazing! This rolling pin takes a little practice, but overall it makes a large portion of ravioli's quickly and uniformly.
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Bought for my wife who is not only a great cook but an exceptional baker great product easy to
by Paul J. Lambis (5 out of 5 stars)
July 15, 2015

Bought for my wife who is not only a great cook but an exceptional baker

great product easy to use
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wonderful
by Tiffany (5 out of 5 stars)
May 21, 2014

Works amazingly well. Takes a bit of trial and error to learn, but once you do, it speeds up the ravioli making process immensely!
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Wonderful!
by Dana (4 out of 5 stars)
December 17, 2010

This pin is awesome, high quality (made in Italy), and most of all it makes ravioli-making a pleasure! As someone who used to make ravioli by hand, or with a metal stamp, using this pin is a relief and much more efficient. You can make hundreds!

As a note this pin is made by Eppicotispai for Norpro. I'm not sure if Eppicotispai 20-Inch Beechwood Ravioli Rolling Pin is identical, but if it is you may be able to save yourself $5-$10. Minus 1 star for Amazon possibly selling the same product at a higher price-point.

Tips: Blend or puree your filling. Watch the video suggested by another reviewer, it's a great demo. And if it's your first time making pasta or ravioli be prepared to make a mess of your kitchen.
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Five Stars
by Larraine P. (5 out of 5 stars)
September 8, 2015

Nice item, fast service
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good times
by Jenn (5 out of 5 stars)
December 15, 2010

I bought this rolling pin in an effort to improve my ravioli-making efficiency. It does a good job. Automatic filling allocation? check. Sealed edges? mostly check. Awkward length? check. I find that my pasta roller rolls the dough to a width of about 3 squares on the rolling pin. This makes the 17" length of the pin unnecessary. But it works, and it's faster than the 12-at-a-time ravioli trays (although you'll get slightly less filling per ravioli, here). All in all, this is a great tool that makes me happy when I get to use it.
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It works Great!
by WillieWho (5 out of 5 stars)
September 16, 2011

Just don't let it get wet or the dough sticks to it. but it is an amazing tool. and hold it in the middle and not the ends to have the best control when rolling.

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