Mini Scone Pan

Product Description

Durable cast aluminum provides superior baking performance with premium non-stick surface for quick release and easy clean up. This Mini Scone pan makes individual serving sized scones, biscuits and cornbread. For use in the oven and on the stovetop, the mini scone pan will make 16 miniature scones. Proudly made in the USA by Nordic Ware. Use & Care - Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces

Features

• Genuine Bundt pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible
• Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats
• Premium silicone nonstick is made without PFAS and PTFE for healthy baking and ensures effortless release and cleanup
• Proudly American Made since 1946, our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen
• Pan exterior measures 10.8 x 9.5 x 1.2 inches with 16 cavities with a total pan capacity of 4 cups. Each cavity measurements are shown in the dimensional drawing image.

Top Reviews

Great pans, whichever size you choose, but I prefer the larger
by Diane (5 out of 5 stars)
October 3, 2013

Both sizes of these pans are excellent, quality pans that make beautiful scones and cornbread. I own both sizes.

However, I prefer the larger one for two reasons:

First, the larger pan is much easier to clean--fewer small areas and corners to get into. Both pans have a great non stick finish, but it always seems like a good idea to make contact with all edges when cleaning and it's just super easy with the larger pan.

Secondly, I find the overall texture of the finished baked goods more to my liking using the large one--a larger area of the scone or cornbread is that soft center part. I find the mini ones create a higher ratio of edge to center, if that makes sense. Not necessarily a bad thing, just not my preference.

If I were wanting to feed quite a few people I would reach for the mini pan which makes more at one time. Otherwise, I find myself consistently preferring the larger.
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Great Item!
by Claravoyant08 (5 out of 5 stars)
August 10, 2014

My favorite cousin is having a birthday party with an afternoon tea (Kentucky Derby style), thus I had an excuse to purchase this particular scone pan. Before I tell you how awesome it is, please know that I scavenged other websites and stores for a mini-scone pan and did not have great success in finding one that I wanted for the price I wanted. As an Amazon Prime member, I am used to the quick shipping.

This pan is non-stick; however, that does not mean that the baker should not use a cooking spray. It does bake even, and one will likely be pleased with the results. In addition to the non stick surface and even baking, one can easily remove the scones and create 16 scones at one time, instead of working with a larger scone pan that produces less. I had no problems using this item, and I am quite pleased with my purchase.

This is my second Nordic Ware item; the first was the 12 cup poundcake/angel food cake pan. It works just as well. Beautiful, golden brown pastries.
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I'm really happy with this purchase
by J Suzuki (5 out of 5 stars)
June 14, 2018

I purchased the Nordic Ware Cast Aluminum Mini-Scone Pan because I wanted my scones to bake in a more traditional triangular form. The baked scones are small, but not too small. I usually bake Stick Fingers Scones in this pan and I spray the pan with Pam. The scones release from the pan perfectly and clean up is a breeze. Just a swipe with a soapy sponge and the pan is clean. I'm really happy with this purchase!
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Wonderful Pan!
by Go4EVA! (5 out of 5 stars)
April 21, 2014

I just recently purchased this mini-scone pan - based on a number of positive comments posted here (thank you!) - and I will add my voice to the crowd that it is wonderful! So far, I've baked three batches of scones, and one batch of cornbread -- all with outstanding results. My standard 9-inch pan baking recipes "fit" perfectly in this pan (no excess batter), and the baked goods always release nicely - meaning they just fall right out onto the cooling rack. I will comment that thicker batters require a little bit of "encouragement," with a small spoon, to nudge them into the corners, but this is very easy to do, and the end result is well worth it. The pan also washes up easily. Highly recommended.
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Great Pans!
by Your Next Great Dish (5 out of 5 stars)
December 9, 2018

These are great scone pans. Highly recommend using a flour-based cooking spray before putting in batter. Best cleaning in dishwasher. Fabulous results for my business.
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Great little pan
by mcerner (5 out of 5 stars)
July 19, 2018

Used the recipe printed on the pan's cardboard wrapper to make mini scones. Substituted blueberries for the choc chips. Scones were really good. Some burnt on blueberry juice but it cleaned up so quickly with no scrubbing. Buttered and floured the wells and the scones popped out easily. A wonderful pan.
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Probably a good pan for baking cake dough, but not necessarily for scones
by J. Schweitzer (3 out of 5 stars)
February 16, 2019

I got this pan for making scones but unfortunately am dissatisfied with the results. The pan's design seems to hold in too much moisture and am disappointed that the texture is just not what I expect of a scone. It does seem like a well-made and durable pan, so maybe I can re-purpose it for things like mini-cakes where it will work better.
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I Love This Pan!
by Librarian (5 out of 5 stars)
August 29, 2005

This pan is fabulous! I am a huge fan of scones, but never managed to cut them into neat, tidy triangles, so always resorted to patting the dough out into a circle and scoring it. This nifty pan takes care of the triangles. Just put the dough into the 16 triangles, pop the pan in the oven, and bake. The scones come out golden. Turn the pan upside down, give a couple of quick shakes and the scones slide right out. Since buying this pan, I have used it exclusively for my scones.

When first using the Mini-Scone pan, I was concerned the smaller size of the scones would mean a shorter baking time. I baked several recipes in the pan, and the cooking time was not affected.

The only drawback is the pan is not dishwasher safe. Since it is non-stick it cleans quickly with some sudsy water and a rinse.

For some good recipes to use in the Mini-Scone pan try:

Winnie-the-Pooh's Tea Time Cookbook. Full of tasty, little treats for when rumbly tumblys want something sweet.

Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads by Heidie H. Cusik. Tons of delicious recipes.

For mystery lovers who love food-

Sticks and Scones by Diane Mott Davidson has some wonderful, rich, and decandent recipes. Make sure there is plenty of butter and cream on hand for making her scones and cakes.

Any of the Laura Child's Teashop mysteries listed below. The books are full of fun and interesting tea facts, and at the back of each book are several recipes along with tips for throwing tea parties.
1.Death by Darjeeling
2. Gunpowder Green
3. Shades of Earl Grey
4. The English Breakfast Murder
5. The Jasmine Moon Murder
6. Chamomile Mourning.
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A Mile High Delight!
by HeartofAvalon (5 out of 5 stars)
April 3, 2008

I live at high altitude, and although I have wonderful high altitude recipes to use to make scones, I do also love my other recipes from sea level that make tea time DELICIOUS. Until now, that meant courting disaster. Now with this heavy, well made, scone pan, it fits my high altitude needs perfectly. Previously the scone dough would spread out way too far and be an unattractive (yet tasty)shallow blobish triangle. This pan helps to corral the dough in meticulous tiny triangles. Now I have perfect triangles to share at afternoon tea.

I also enjoy the smaller size, because them I can have a couple of varieties out at tea time to share. With smaller scones, I can offer all of the traditional sandwiches and such, and nobody will be over-stuffed.

I still make the traditional shaped ones, and the circle cut out ones for dough that doesn't spread too much, somehow I feel that then it doesn't have a "triangular muffin" look, but this pan has saved me stress. I also own the scottish scone pan. I haven't used it yet, but bigger scones are awesome too.

Give this pan a try. I think you'll love it.
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A "Must Have" for the Serious Baker!
by The Organizer (5 out of 5 stars)
May 25, 2019

After repeated use, I am very impressed with this scone pan. It continues to bake perfect mini-scones (a better size) and remains easy to clean. Highly recommend this product!!

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