Baker's Edge Brownie Pan

Product Description

We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller - and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.

Features

• THE ORIGINAL BROWNIE BAKING PAN FOR EDGE LOVERS: Baker’s Edge is the ideal Edge Brownie Pan that makes every piece the best and yummiest one! It’s the only zig-zag and sectioned brownie baking dish that adds two crispy, chewy, and perfectly crunchy edges to every single brownie.
• GIVE EVERY BROWNIE IN THE BATCH THAT DELICIOUS “CORNER CRUST”: Love brownies? So do we. We think the most mouthwatering brownies have moist centers, a paper-thin crackly crust, and lots of chewy edges. If you agree, you’ll love our brownie pan. Finally, a baking tray that all brownie enthusiasts can agree on!
• BETTER HEAT DISTRIBUTION, BETTER BAKING: Contrary to a brownie pan with dividers, Baker’s Edge patented single-chamber design allows the batter to be evenly spread during baking so that every serving will be baked to perfection at exactly the same time.
• AS SEEN ON SHARK TANK: Oprah’s Favorites, Martha Stewart, Cook’s Illustrated, CBS Early Show, NBC Today, and yes, even Shark Tank have endorsed our patented, innovative bake pan designs and premium products; we know you will too. See what all the hype is about and try our innovative baking sheet pan yourself!
• “IF YOU LOVE THE CHEWY CRUST ON BROWNIES, THIS IS YOUR PAN”: Carefully crafted for heat to circulate around all edges and with an ideal 9 inch by 12 inch size that is great for most box mixes, as well as for most recipes for 9" x 13" conventional baking pans.

Top Reviews

Very delicious mistake
by Bailey's mom (5 out of 5 stars)
May 28, 2016

As I sit here eating yet another corner piece, I wonder to myself, why did I buy this pan? Between the pan and the great silicone lid that fits it perfectly, I spent money I did not need to spend. And I think it was a mistake. Before, I made brownies, from scratch, because I don't do the box mix thing, and my kids and husband ate them all. I would just trim off the edges here and there, eat the occasional corner piece, and enjoy the chewy goodness. But now, after trying out this pan, here I sit, eating like half the brownies I made. Smooth move. This is the same recipe I always make in a 9x13 pan, and it fit perfectly into this pan. I greased and lightly floured the pan, and the brownies just pop right out, using the cute little spatula that comes with it. But you know what will NOT be cute and little? Me, thanks to this pan. These are hands-down the most delicious brownies I have ever made. I thought about buying this pan a few years ago, and just didn't, but I should have - it worked perfectly.
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No such thing as bad press...
by B. Sims (5 out of 5 stars)
October 7, 2017

I first ran across this pan in a YouTube video Elton Brown had posted about useless kitchen gadgets. While pretty much everything else he demonstrated was in fact useless, he was simply wrong about this pan. He showed Amazon's listing for the pan in the video, and at that time (Dec. 2015) it had 500+ reviews and a 4.5 star rating. The only criticism he could offer was something about how you shouldn't have specialty items in your kitchen. I suppose that's valid if you live in a Tokyo sized apartment, not so much for a normal suburban house. I personally love edge brownies, and intrigued I found the pan here and ordered one. It's cast aluminum, American made, and does exactly what Baker's Edge says it will do. I've had it almost two years now, and I'd buy another in a heartbeat.
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Love this pan!
by Mrs. Mary A. Snider (5 out of 5 stars)
September 30, 2017

I love this pan, the best way to cut the brownies is to wait till they are cooled down all the way. Then take the plastic spatula that it comes with and loosen all the sides, than flip the pan over on a counter or cookie sheet and take them out of the pan and then cut them. I had no problem getting them out of the pan and the pan washed very nicely.
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Good Pan But Worth the Money?
by Lostie in Chicago (3 out of 5 stars)
September 14, 2018

I have a real hard time making brownies so I thought I would try this pan as everyone raved about it. The materials are durable and it is a heavy, strong pan. You do end up with all chewy edges as it promises which is great but I am overall not impressed with the pan for the price. I did feel that it is a bit difficult to get the batter more evenly dispersed due to the pattern of the pan and therefore my brownies rose more on one side than they did the other. I also had a hard time cutting with the spatula that appeared to have a sharp edge but took a couple of times to cut through and separate them.

Overall it does what it claims to do if you want those chewy edges on every brownie but for the price I did not feel it was worth it.
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Doesn't create edges like we wanted
by KD (2 out of 5 stars)
October 22, 2018

I purchased this pan because my daughter will eat all the brownie edges, leaving a big brownie in the middle of my pan. However, after using this three times, this doesn't really cook the brownie with great edges, even though that's the point. Instead of edges with a bit of density and bite (hopefully you all know what I mean!), the edges on brownies from this pan are the same texture as the rest of the brownie. There is no difference at the edge. Alas, does not really serve its purpose.
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Better than expected! Highly recommend!
by L. Hart (5 out of 5 stars)
August 1, 2016

I bought this pan for my hubby because there can never be enough brownie corner pieces. This pan makes him very happy! It makes me happy because it's a sturdy, heavy duty pan. It's nonstick surface is amazing--brownies don't stick at all. One thing to note is that the brownies are a little thinner than they are in my 8x8 pan when we make the Ghiradelli brownie mix. We have not tried to use two mixes instead of one yet. Worth the $!
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Houston... we have lift off
by POLARPICS (5 out of 5 stars)
February 3, 2019

the pan is moderately heavy. unpacked it, washed it, and within 5 hours made my first batch... :)

now to get creative with it.
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Brownies never had a better pan
by Robert E (5 out of 5 stars)
November 14, 2017

This is a great American made product. I've been making brownies for the past 45+ years and this is the best frownie pan ive ever had the pleasure to use. Highly recommended for the serious baker.
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Genius!
by Dawn (5 out of 5 stars)
November 25, 2018

I never make brownies, but this little gem is PERECT for any sort of dish where people fight over the edges - mac and cheese or stuffing or tuna casserole! Every piece can have a crispy couple of edges. Plus, as long as you follow the directions to clean, it's a breeze. Seems to be sturdy enough to last a long time, assuming some joker doesn't mess it up with metal utensils or harsh cleaners.
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Perfect brownies
by ANM (5 out of 5 stars)
January 23, 2019

My mom loves brownies. Growing up we'd fight over the corners and edge pieces, because those are our favorite. I bought this pan for my mom, and she loves it. Every piece is an edge, so there are no "bad" brownies (not that the middles are bad, just a bit inferior to the edges in our opinions). When I visit, we all get as many edges as we want. I gave her this pan in 2010, and it's still in great shape 8 years later.

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