Product Description
Simply better lasagna. Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look...well, a lot less appetizing. (You'll know you're in trouble when your dinner guests put down their forks and reach for their spoons.) Our Simple Lasagna Pan offers a simple solution. The pan's unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan because more heat is circulated to the pan's middle, where food typically takes longer to bake. It's a far more precise way to bake, and the last serving will always look (and taste) as good as the first. Sized to fit standard box noodles, the Simple Lasagna Pan is 50% larger than our Edge Brownie Pan and almost three inches wider. It's made of heavy duty cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease. The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula. (We designed it to fit the pan perfectly.) Like all Baker's Edge products, the Simple Lasagna Pan is manufactured, packaged, and warehoused entirely in the USA.
Features
- SIMPLE LASAGNA PAN FOR SIMPLY BETTER LASAGNA – Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. If you love lasagna with many layers and delicious perfectly-crispy top and edges, Baker’s Edge Simple Lasagna Pan is the deep lasagna pan for you
- KEEP YOUR LASAGNA LAYERS NEATLY STACKED & PREVENT “COLLAPSE” - With a conventional pan, after the first few servings are removed, the layers slump, the noodles slide, and that formerly picture-perfect lasagna usually begins to look...well, a lot less appetizing.
- “IT MAKES LASAGNA EASY, PERFECT AND FLAWLESS EVERY TIME.” – Baker’s Edge patented– single-chamber- sidewall design allows sauces to easily flow through the pan during baking and keeps the noodles and layers neatly stacked, regardless of how many portions are removed (and it makes serving simple too!).
- THE BAKING DISH YOU USE IS A KEY FACTOR TO A GREAT LASAGNA - Lasagna cooks consistently in the Simple Lasagna Pan as more heat is circulated to the pan's middle, where food typically takes longer to bake. It's a far more precise way to bake, and the last serving will always look (and taste) as good as the first.
- BAKER’S EDGE HAS BEEN WIDELY ACCLAIMED FOR INNOVATION & QUALITY – Chosen as one of Oprah’s Favorite Things, featured on the Martha Stewart Show, Cook’s Illustrated, the CBS Early Show, NBC's Today Show, Shark Tank, and many more!
- OVEN SAFE & BROILER SAFE – Made of heavy-gauge cast aluminum for superior strength and durability. Can withstand oven temperatures of up to 500 degrees and yes, it is broiler safe (for browning).
- ROUND EASY-TO-CLEAN CORNERS – Baker’s Edge lasagna pan has a high-quality interior and exterior nonstick coating, and smooth, round corners, so it’s always easy to hand wash and clean.
- NYLON SPATULA AND LASAGNA RECIPES INCLUDED - We believe baking at home is still the way to go! We have included a custom, flexible, nylon spatula and some of our favorite recipes, so you are ready to bake as soon as you open the box and preheat the oven.
- PATENTED DESIGN AND 100% MADE IN THE USA - Like all Baker's Edge pans, the Simple Lasagna Pan is manufactured, packaged, and warehoused entirely in the USA.
- 100% NON-TOXIC & FOOD GRADE SAFE – Baker’s Edge lasagna pan is made of safe food-grade heavy-gauge cast aluminum and it is free of PFOA, PFTE, and Teflon.
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Details were last updated on Feb 19, 2026 18:05 +08.