Rani Amchur (Mango) Ground Powder Spice 3oz (85g) ~ All Natural, Indian Origin | No Color

Product Description

Amchur Powder (Dry Mango)A Little History!
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.

Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India

Have not Cooked with it before? RECIPE: 
Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes

Serving size: 4 Heat level: Medium
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey

Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.


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