Guatemala Coffee, Antigua, Whole Bean | Medium Roast, Single Origin, Fresh Roasted 16-ounc

Brand: Volcanica Coffee
Category: #9035 in Christmas Store
Price: $17.99  (Customer Reviews)
Dimension: 9.00 x 3.00 x 2.50 inches
Shipping Wt: 1.00 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

Guatemala Antigua Coffee beans are grown in the Antigua district at high altitudes in rich volcanic soil. These Guatemalan coffee beans are distinguishable by its heavy body, lively cup and subtle smoky spicy overtones. Experience the intensity of this fantastic coffee

Single Origin Coffee from the Santa Barbara Estate these Guatemalan Coffee beans are rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma. Distinguishable by its heavy body, and lively cup with subtle smoky spicy overtones with a superb sweet finish. Grown in the Antigua Coffee district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, this coffee.

Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.

Features

  • ORIGIN: Premium Guatemala Antigua coffee sourced from the prestigious Finca Nueva Granada Estate, offering exceptional quality and distinctive character
  • FLAVOR PROFILE: Rich, full-bodied coffee featuring sophisticated notes of honey, apple, tea, and floral brown sugar for a complex taste experience
  • ROAST LEVEL: Medium roast coffee delivers a perfect balance of flavor while highlighting the bean's natural characteristics
  • PROCESSING METHOD: Washed process beans that are 100% sun-dried, ensuring optimal flavor development and consistency
  • ACIDITY LEVEL: Smooth, low acid coffee with a pH of 5.3, making it an excellent choice for those seeking a gentler coffee option
  • ORGANIC: USDA Organic Certified
  • TESTED FOR QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.

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