Bentonite - 8 oz.

Product Description

Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.

Features

• Add prior to primary fermentation to clear pectic and protein haze
• Used at the beginning of wine making
• Food grade

Customers Who Bought This Item Also Bought

*If this is not the "Bentonite - 8 oz." product you were looking for, you can check the other results by clicking this link.  Details were last updated on Jul 8, 2025 18:03 +08.