People's Choice Beef Jerky - Classic - Hot & Spicy - Big Slab - Whole Muscle Premium Cuts

Brand: People's Choice Beef Jerky
Model: FD-MS-221114-052
EAN: 0087694004989
Category: #5394 in Grocery (Jerky)
Price: n/a  (Customer Reviews)
Dimension: 2.00 x 12.00 x 7.00 inches
Shipping Wt: 1.15 pounds. FREE Shipping (Details)
Availability: In Stock
Buy From Amazon

Product Description

Our goal with the Classic Line is to provide a better alternative to the processed "meat" snacks in the marketplace without compromising value. So we stuck to our roots and kept it simple to create the Big Slab - individual slabs of beef jerky sliced from solid cuts of beef. Whole cuts of beef are sliced, marinated, and slow-cooked for over two and a half hours at low temperatures to maximize flavor and maintain tenderness of the meat. Initial kick of heat from cracked red pepper marries into the sweet & savory spice blend and finishes with a nice residual heat.

Features

  • BIG SLAB JERKY: Thin-sliced whole-muscle beef jerky, marinated in bold spices and cooked to a slightly dry texture for a chewy, hearty snack in a big bag format.
  • HOT & SPICY FLAVOR: Experience a fiery blend of chili, pepper, and savory spices that delivers a bold, spicy kick without overpowering the natural beef flavor.
  • HIGH PROTEIN SNACK: Each serving of this hot and spicy beef jerky provides 9 g protein, offering clean energy to fuel your day, workouts, or outdoor adventures.
  • PERFECT FOR SPICE LOVERS: This spicy jerky is ideal for those who crave heat. Great for hiking, camping, road trips, or anytime you need a satisfying, portable snack.
  • CRAFTED IN THE USA: Made in small batches by a family-owned business since 1929. No artificial ingredients, preservative free, and always crafted with care.

Buy From Amazon

Customers Who Bought This Item Also Bought




*If this is not the "People's Choice Beef Jerky - Classic - Hot & Spicy - Big Slab - Whole Muscle Premium Cuts - Bulk Jer" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Apr 6, 2026 16:57 +08.