LEM Backwoods Cured Sausage Seasoning with Cure Packet, Jalapeno Summer Sausage | ||||||||||
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Features
- To make the entire 5 lb.
- To make the entire 25 lb.
- To make the entire 100 lb.
- To make smaller batches: Use 2 Tbsp & 1 tsp of seasoning, a scant 1/4 teaspoon of cure (1.
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