Product Description
African-grown paprika slow-smoked for 48 hours enriching the paprika with a smoky, roasted flavor that evokes the South African braai (BBQ). The smoked paprika is blended with sea salt, garlic and basil and packaged in a grinder, giving you fresh-ground flavor in every twist.
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Details were last updated on Apr 29, 2024 15:09 +08.
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Details were last updated on Apr 29, 2024 15:09 +08.
