Features
- Mrs. Anderson’s Baking Silicone Chocolate Truffles Form creates bite-sized gourmet chocolates with quick food release and easier cleanup
- European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
- Form measures 8.625 x 4.125 x 1-inches; makes 18 chocolates (1 x 1 x 0.75-inch); also forms butter, spreads, ices, and more
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- Instructions included; safe for freezer, microwave, oven (to 570-degrees Fahrenheit), and dishwasher
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Mrs. Anderson’s Baking Chocolate Mold, European-Grade Silicone, Truffle" product you were looking for, you can check the other results by
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Details were last updated on Apr 29, 2025 05:29 +08.
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Details were last updated on Apr 29, 2025 05:29 +08.
