Buttermilk Starter Culture | Tangy, creamy, delicious, probiotic, heirloom | Non-GMO | ||||||||||
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Product Description
This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.
Makes batch after batch of cultured buttermilk.
Heirloom culture: makes a quart of buttermilk weekly or daily.
Contains 2 packets of starter culture and instructions.
Features
- VERSATILE: Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well!
- HEIRLOOM STYLE: Simply reserve ¼ cup of buttermilk from previous batch to culture the next one, and you'll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.
- MESOPHILIC STARTER: No finicky temperatures to monitor while your buttermilk cultures! At a balmy room temperature of 70-77°F, it will easily culture on your countertop.
- NEXT LEVEL BAKING: Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies!
- HEALTH BENEFITS: Cultured buttermilk is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.
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Details were last updated on Jul 15, 2025 13:12 +08.
