Hot Cheese Dispensing Gun

Product Description

Instantly improve any dish by dousing it with this hot cheese dispensing gun. After filling the hollow cartridge with your favorite cheese, the gun will quickly heat up and melt the cheese so that you can easily spray it over any dish, or simply crea

Features

• A proprietary cheese propulsion valve allows complete control of cheese- flow with minimal tasty mess
• All parts exposed to cheese are removable & dishwasher safe.
• Start doodling in less than 3 minutes out of the box
• All forms of cheese work (string, shredded, block, sheet). American, jack, cheddar - they're all winners
• Draw, design, decorate and build any cheesy creation you can dream up.

Top Reviews

Trust me this one is a fondon't
by LetsJustBeReal (1 out of 5 stars)
November 22, 2017

Well, it was a good idea. Hot cheese on demand? heck yes! Unfortunately it just doesn't work well. It heats up about one squeeze worth of cheese and then you have to wait for 2 mins for more heat. As much as I wanted this to work it just doesn't. This is not fat guy approved. Thanks for crushing my dreams of assembly line nachos. Dream killers.
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Cheesy entertainment!
by lilamanda (4 out of 5 stars)
July 9, 2018

I bought this as a gift for my kiddo, but found a new one while browsing through goodwill! I bought that one and since my daughter is at grandmas, I decided to try it out. Here are a few things about it:
1. It is fun! My 8 year old is going to love it since she loves cheeses and crackers anyway. She will be able to operate it and mom will take care of loading it/cleaning/supervising.
2. String cheese is not the best cheese to use. It is harder to squeeze out even when putting it in at room temp and letting warm up for 4-5 mins.
3. Cheddar (I tried the kind that comes in stock form and it was a perfect fit) is really nice and easy to use, but not good for trying to build stuff with pretzels or crackers.
4. American cheese (just stuffed torn up singles in the tube) is the best for sticking stuff together. It is the messiest, but also maybe the most fun for budding cracker and cheese architects!
5. Cleanup is not a big deal, just soak the tip in some soapy water and the rest washes up easily. Be careful when reloading that the plunger stick doesn't have cheese on it, or else it will get inside the trigger area.
6. Overall, the fondoodler is entertaining. I am glad I have two now, so when my kid gets hers for her birthday in a month, I can bring out the second one and help her to build something. Also good for friends or having two cheeses at once!
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Best way to play with your food!
by Brook (5 out of 5 stars)
July 7, 2018

My husband is absolutely thrilled with his birthday gift. There's definitely a learning curve with this item, and it's worth experimenting with different cheese types, flavors, shreds, etc. in order to find a good groove. It seems like the more dense the cheese, the longer it takes to heat up, and using refrigerated doesn't work well (so room temp is best).
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Impossible to use and clean.
by Kevin Wake (1 out of 5 stars)
November 18, 2018

the product is funny, that's why I bought it. Then I tried to use it. And it was just not built correctly. The device that pushes the cheese through is not round like the tube the cheese is loaded Into. So the cheese doesn't get pushed into the hot end of the melter. Sooo it just gets clogged. Then you've gotta clean it, which is impossible.
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Pretty fun I used mozzarella cheese stick and shredded cheese
by Sierra (5 out of 5 stars)
October 6, 2017

Pretty fun I used mozzarella cheese stick and shredded cheese. Worked well. Built a house for his legos out of cheese and crackers. Product worked well. Clean nozzle before cheese totally cools inside though. Other then that cleanup is quick.
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Three Stars
by Eric (3 out of 5 stars)
November 16, 2017

Was fun for about one hour.
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Cute, use grated American cheese (no cheddar!!)
by Brita (3 out of 5 stars)
November 9, 2018

Super cute idea, fun for the novelty, very difficult to clean. There's still cheese hardened on the nozzle from months ago. Ick.
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Three Stars
by wendi davis (3 out of 5 stars)
March 26, 2017

Can only put certain cheeses in this
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Could be better much better.
by Paul Smith (3 out of 5 stars)
May 18, 2017

Meh. It works okay I guess. Softer gooey cheese like American works better but you still can just squeeze a bunch out at one time.
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makes everything better!!
by nick taylor (5 out of 5 stars)
August 14, 2017

makes everything better!!

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