Product Description
In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny's recipe could not be surpassed, and today TABASCO Original Red Sauce is still made in essentially the same way.
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Details were last updated on Mar 23, 2026 16:49 +08.