Features
- Premium quality: High-grade approved free silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
- Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
- Long lasting: Withstands repeated use day after day
- Each of the 54 square cavities is 24mm x 24mm x 10mm high, and a capacity of 0.29 oz., while the size of the entire sheet is 11-1/2 inch x 15 inch.
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O'Creme Square Brownie Silicone Mold for Chocolate Truffles, Ganache, Jelly, Candy, Pralines, and Ca" product you were looking for, you can check the other results by
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Details were last updated on Apr 29, 2025 05:18 +08.