Product Description
INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute. STORAGE: Store rennet in refrigerator upon receipt.
Features
- Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards.
- Gluten free, non-GMO, no caramel color.
- 1/4 teaspoon will set up to 2 gallons of milk. One ounce will set up to 48 gallons of milk.
- We do not offer this via Fullfilled by Amazon to ensure the rennet is fresh and kept refrigerated until shipped.
Customers Who Bought This Item Also Bought
- Citric Acid 8 oz - For Cheese
- Milliard Citric Acid 1 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (1 Pound)
- Milliard Citric Acid 4 Ounce - 100% Pure Food Grade NON-GMO Project VERIFIED
- Calcium Chloride (1 ounce)
- Mesophilic Direct Set Cheese Culture, 5-Pack
- Citric Acid (4 oz) by Pure Organic Ingredients, Eco-Friendly Packaging, All-Natural, Highest Quality, Pure, Food Grade, Non-GMO
- Organic Cheese Making Citric Acid
- Liquid Rennet - Animal Rennet for Cheese Making
- Calcium Chloride (4 oz.) by Pure Organic Ingredients, Eco-Friendly Packaging, Highest Quality, Food Grade, Wine Making, Home Brew, Cheese Making
- New England Cheesemaking Supply Calcium Chloride (2 Ounce)
*If this is not the "
Liquid Rennet - Organic Microbial Vegetable Rennet (1 ounce)" product you were looking for, you can check the other results by
clicking this link
.
Details were last updated on Nov 10, 2024 15:51 +08.
.
Details were last updated on Nov 10, 2024 15:51 +08.
