Adoboloco Hamajang | Hot Ones Season 5 | Smoked Ghost Pepper & Habanero Pepper Sauce | Glu

Product Description

HAMAJANG in Pidgin English means “messed up”. The sauce is Kiawe (relative to Mesquite) fresh smoked Bhut Jolokia ( Ghost Peppers ) and fresh smoked Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavors and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard. Hamajang is super good on hearty meals, grilled/bbq meats, EGGS, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.

Features

• Extreme Heat & Bold Flavor A fiery blend of Kiawe smoked Ghost Peppers and Habaneros delivers intense heat, balanced by smoky, savory depth. HEAT LEVEL 07/10
• Deliciously Smoky - The unique Kiawe (mesquite cultivar) smokiness infuses every drop, making it the perfect match for grilled meats, tacos, eggs, and more.
• Perfect for Heat Seekers - As featured in Hot Ones Season 5, HAMAJANG is designed for those who crave extreme spice with a flavorful twist.
• Versatile & Flavorful - Ideal for Poke Bowls, BBQs, beef tacos, and anything that needs a bold, spicy kick. Don******t just add heat ****** add flavor!
• All-Natural Ingredients - No preservatives, artificial additives, or fillers. Just pure, fresh ingredients for an authentic, unforgettable taste.

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