Features
- Introduction: Mugwort is a common plant in the British isles; its angular, purple stalks growing more than three feet in height. It bears dark green leaves with cottony down undersides. Mugwort is said to have derived its name from having been used to flavor beer before the wide use of hops. The botanical name is derived from Artemisia, the Greek goddess of the hunt, fertility, and the forests and hills.
- Ingredients: USDA Certified Organic Artemisia Vulgaris
- Preparation and Dosage: One teaspoon pour the glass of boiling water and leave under a cover for approx. 10-15 minutes until it infuses. Drink 1-2 times a day
- Bio Herbs: A perfect balance of taste, a high standard of quality and freshness.
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Details were last updated on Jul 18, 2025 17:02 +08.