Product Description
Mrs. Anderson’s baking silicone triple chocolate bar mold brings extra fun to candy making, Molding foods, and even DIY crafting. Mold chocolates, butter, spreads, soap bars, freeze water, juice or other beverages, bake brownies, cookies and mini cakes, and more. Finished bars Each measure 5.5-Inches x 1.25-Inches x .25-Inches. This non-stick, heat-resistant silicone mold is a great addition to the classic kitchen For everyday use and to party supplies. Make 3 standard-sized chocolate bars at the same time. Mold butter, spreads, and Jell-O, and so much more. It’s perfect among baking supplies for making brownies, cookies and mini cakes. It works nicely as soap molds and other DIY projects, too. Easy to use. Simply fill and allow to set, freeze, or bake. To unmold finished bars, apply slight upward pressure to the bottom of each shape. This European-grade silicone triple chocolate bar mold measures 8.66-Inches x 6.3-Inches and includes a hanger hole for drying and easy storage. It’s naturally non-stick and safe for use in the freezer, oven (-67-degrees Fahrenheit to 460-degrees Fahrenheit), microwave, and dishwasher for easy cleanup. Makes 3 chocolate bar shapes.
Features
- Mrs. Anderson’s Baking Silicone Chocolate Mold for making gourmet chocolates at home
- Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
- Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
- Creates 3 standard-size chocolate bars (each measures 5.5 x 1.25 x 0.25-inches); tray measures 8.66 x 6.3-inches
- Safe for use in freezer, oven (-90-degrees to 570-degrees Fahrenheit), microwave, and dishwasher
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Details were last updated on Apr 29, 2025 05:21 +08.
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Details were last updated on Apr 29, 2025 05:21 +08.
