Variety Pack #3 Pork Jerky (12 Ounce weight) - Original Flavor Pork (4 oz), Spicy Pork (4

Product Description

Taste Profile: Southeast Asian flavor, smoky barbeque smell, sweet & salty taste or spicy, sweet & salty taste. Light sugar glazed. Semi-dried texture. *** We do our best to describe our products accurately to avoid incorrect expectation. We understand taste is purely subjective. Our jerky products reflect taste characteristic of another culture and are unlike American-style jerky. Please use such consideration before making your buying decision. Our products contain Asian ingredients and spices, please check product ingredients listed below.

Features

• Singapore-Style fire-grilled jerky (aka Bak Kwa) is an immensely popular sweet dried-meat snack from the Orient. Fragrant Jerky is the first to introduce this authentic Singapore-style fire-grilled jerky to the US. Our jerky are made with a family recipe three-generation old, using the same age-old technique and labor-intensive process to prepare the meat, then slowly fire grilled them to perfection.
• Our pork jerky are made from fresh USDA-inspected whole cuts of meat. Our mixed flavor pork variety pack jerky is sweet & salty taste or medium spicy sweet & salty taste, natural smoky BBQ flavor from the fire grilling process (not liquid smoke). Each piece is individually hand-grilled to perfection for that real bold BBQ taste. As high protein snacks or add to your favorite instant noodles, sandwiches and more.
• Each and every order is freshly grilled-to-order by hands, just before we ship them to you by Expedited shipping to assure the finest quality. They are never prepackaged, never stored in a warehouse for weeks or months. We ship your orders within 24 hours or the next business day.
• Our products are made fresh daily at our USDA/FSIS, California Public Health Department, inspected commercial kitchen facility in Los Angeles.
• Singapore-style fire-grilled pork jerky (aka Bak Kwa) has been voted #1 pork jerky in the World. Fragrant Jerky's authentic Singapore-style pork jerky is three times Los Angeles Times food category winner and Los Angeles Times' "Handmade Gift Guide" Winner.

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