Features
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
- 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
- FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
- FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
- EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
- PLASTIC PET BOTTLE: This BPA-free plastic bottle is an Amazon-exclusive that is designed to not break during shipping. This means that we're not hand-wrapping each bottle in bubble wrap and are able to pass on the labor savings to you!
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Details were last updated on Apr 6, 2026 15:45 +08.
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Details were last updated on Apr 6, 2026 15:45 +08.
