Ruby Chocolate

Product Description

Just when you thought you had tasted every variety of chocolate in the world, the Berry Callebaut Group in Zurich has introduced a new fourth category -- ruby chocolate. It's produced from the ruby cocoa bean that's famous for its unique intense taste and reddish hue.

Features

• After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.
• Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
• Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.
• Ruby beans from Brazil, Ecuador and Ivory Coast

*If this is not the "Ruby Chocolate" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Sep 1, 2025 22:25 +08.