Sriracha Cookbook

Product Description

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

Features

• Used Book in Good Condition

Top Reviews

good variety, clear directions
by James (5 out of 5 stars)
January 5, 2014

I've made the sriracha bread, kimchi, and chili. So far all three were delicious and I'll definitely make them regularly. The sriracha bread is great alone, but it's also really good as a grilled cheese sandwich with spicy cheese. The recipes don't require a lot of fancy ingredients. The most exotic ingredient is smoked paprika which is in several recipes. I wish there were fewer seafood recipes, but that's just because we don't eat it at home. Be warned, though, these recipes are not for the super health conscious. The baked Mac and cheese, in particular, would make Paula Deen swoon.
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Great gift
by Melanie Larson (4 out of 5 stars)
May 25, 2017

Bought as an xmas present for my brother. He has made several of the recipes in it and loves them. It is a bit of a novelty item - I did originally see it in the Oahu, Hawaii airport gift store. :) Was less expensive on Amazon but was good enough to order right away after reviewing the recipes.
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Great gift idea for the Sriracha fan in your life
by K & M (5 out of 5 stars)
December 13, 2015

I love this cookbook! Included recipes cover every type of food (snacks; entrees; desserts; beverages), and the very first recipe is one for making homemade Sriracha (it is AMAZING!). The author gives many helpful hints and shortcuts in recipe preparation, as well as multiple variations of each recipe and different serving suggestions. I am slowly working my way through the recipes one at a time, and can honestly say that I've loved each one.
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Easy to follow
by Karil Piskur (5 out of 5 stars)
October 26, 2018

My son loves sriracha sauce, and he loves this cookbook. Recipes look simple enough to easily be followed. You don't have to be an expert chef to cook any of these. Great idea for a recipe book.
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Great book, especially as a gift!
by K. Truett (5 out of 5 stars)
June 12, 2013

We just got this for a very good friend of ours (who has a Sriracha addition, she might need help) and it's great. Granted it's not ground breaking or will help you win Top Chef, but definitely good for causal cookers looking for quick and easy recipes.

The book itself is smaller than your standard recipe book which is nice since it won't take a lot of space in the kitchen. The recipes again aren't ground breaking but they're fun, which is why this gets 5 stars.

Great book, have some fun with it!
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LOVE LOVE LOVE
by Andrew M. (5 out of 5 stars)
May 22, 2014

I had purchased this book as part of my sister-in-law's Christmas gift who happens to be a FOOD nut, and a lover of sriracha! This nailed it! She loved it! I don't know how many recipes she's made from it, but about half, and everyone she says is perfect. The diversity with the range of meals is what she admires most about it.

If you have a family member or friend who loves sriracha, this is definitely a must have recipe book! They won't be disappointed!
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Great for gifting to folks that like hot sauce!
by Debbi Tannock (5 out of 5 stars)
February 17, 2016

My hubby is a fanatic about his Sriracha sauce! I found this cookbook mentioned in a magazine and had to buy it as a Christmas gift for hubby. He loved it! There are quite a few recipes in this hard back cookbook. I also bought these little containers to put in his stocking. Licensed 1 oz Mini-Sriracha2Go 3-Pack (Shipped Empty) He loved them, too!
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Hot & spicy!
by MissP (5 out of 5 stars)
December 26, 2012

I love sriracha recipes. They have a good variety but its probably more for the advacned cooks. Also the book is a lot smaller than it looks, maybe 2 x a cd size. Quality is good though, instructions and pictures are well made.

Just writing again because it turns out I was intimated by how many ingredients are required in each dish but I realize a lot of it are repetitive (sesame oil, sesame seeds, cilantro maybe some garam masala) and ur good to go. Techniques are brilliant and sure to please. Great to have on hand (book and the bits & bobs). Highly recommended!
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Good quality
by Doug (5 out of 5 stars)
August 13, 2019

Excellent ideas
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My boyfriend puts sriracha on pretty much everything
by Amy Jean Hurley (5 out of 5 stars)
February 7, 2016

My boyfriend puts sriracha on pretty much everything. When I came across this book I was elated. He received it fr Christmas and has used it 3/4 times a week since opening it. Incredibly tasty recipes! Not all of them are extra spicy either. They are just full of flavor

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