The Ice Creamery Cookbook

Brand: Weldon Owen
ISBN 1616286849
EAN: 9781616286842
Category: #1720088 in Hardcover (Cheese & Dairy)
Price: $23.69  (7 customer reviews)
Dimension: 9.25 x 8.25 x 0.70 inches
Shipping Wt: 1.45 pounds. FREE Shipping (Details)
Availability: In Stock
Average Rating: 4.2 out of 5 stars
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Product Description

The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless.

Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream–lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain–style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!

TOC 

- Mix-ins at Home

- Ice Creams & Gelatos

- Frozen Yogurt & Sherbets

- Sorbets & Granitas

- Cones, Cookies, Sauces & Toppings

- DIY Ice Cream Parties 

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Top Reviews

Lots of wonderful info for anyone wanting not just to "make" homemade ...
by Stacy McDonald (5 out of 5 stars)
December 16, 2014

This book is not your average cookbook! Lots of wonderful info for anyone wanting not just to "make" homemade icecream, but to also experience it as a work of culinary art! Great tips using wholesome ingredients. Recipes like Salted Caramel Ice Cream on Brownies, Mascarpone-Hazelnut Gelato, and Orange-Cardamom Ice Cream. Also, topping ideas like Balsamic Strawberries and creative mix-in ideas like leftover pie or peanut butter & jelly saltines! Great gift idea for your foodie friends!
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Summer favorite!
by Jolie (4 out of 5 stars)
January 31, 2015

Saw this at Williams and Sonoma for a lot more than what I got it for on Amazon! The book is great with good pictures and easy to follow recipes!
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Love it!
by Sabrina EF (5 out of 5 stars)
March 4, 2015

Great recipes & it's easy to follow. Product was used but was in excellent condition & arrived quickly.
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Five Stars
by Neil P. Cunningham (5 out of 5 stars)
January 5, 2017

Yummy recipes for our new ice cream maker
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Five Stars
by Candace Lee Punch (5 out of 5 stars)
January 3, 2015

very happy
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Not very unique
by Aaron F. (3 out of 5 stars)
March 4, 2016

This book has very relevant recipes, however they are nothing special.

I checked out 10 ice cream making books from the library and read them.

This book offers all of the standard recipes without any of the flair that other books have.

Don't get me wrong, the recipes in here are great, there is just nothing unique about them, nothing that make these recipes specific to the author.
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But still a nice book.
by RealDeal (3 out of 5 stars)
October 11, 2014

Not what I was expecting. But still a nice book.

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