Meat Seasoning Sticks

Product Description

Ingenious meat seasoning sticks with multiple, evenly-spaced perforations infuse flavoring into the interior of poultry, pork, beef, leg of lamb or seafood. Open clasp to add minced herbs, garlic, finely-chopped onions, celery, peppercorns or lemon zest. Insert seasoning sticks into meat to disperse flavor evenly from the inside. Perforations ensure food absorbs and retains flavoring throughout roasting, grilling or smoking. Innovative ktichen tools in two sizes inject flavoring deeply and evenly throughout small and large cuts of meat. One large seasoning stick will season up to 18-lb. turkey. For meat weighing 18-lb. or more, use two seasoning sticks. Pull ring. Dishwasher-safe. Product Features Perforations disperse seasoning evenly throughout meat Infuse flavoring into the interior of poultry, pork, beef, leg of lamb or seafood Perfect for adding minced herbs, garlic, finely chopped onions, celery, peppercorns or lemon zest Perforations ensure food absorbs and retains flavoring throughout roasting, grilling or smoking Two sizes for small and large cuts of meat Pull ring

Features

• Infuse flavoring into poultry, pork, beef, leg of lamb or seafood
• Set of 2: Large (1/2" Dia. x 10"L), Small (1/2" Dia. x 4 3/4"L)
• Perfect for adding minced herbs, garlic, finely chopped onions, celery, peppercorns or lemon zest
• One large seasoning stick will season 18-lb. of meat
• Stainless steel

Top Reviews

I need more practice
by David Smith (3 out of 5 stars)
January 17, 2014

I used these once on a Turkey and did non notice any exceptional difference. Perhaps with use and experimenting they could be very useful. I would like to try them on a brisket.

The story regarding how they were invented is inspiring.
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AWESOME PRODUCT! SOOOOOOOOOOOO NEAT!!!
by Amazon Customer (5 out of 5 stars)
December 16, 2015

AWESOME product and far nicer than I had imagined!!! These are so AWESOME I may get a set for me too!

Brand new as promised, shipped quick! Thank you and Merry CHRISTmas!!! ;^)
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Great Hoosier back-story for a brilliant little product!
by Laura Schmitt (5 out of 5 stars)
December 8, 2013

I bought a set of these for every meat-cooking person from Indiana on my gift list. Invented by a septagenarian from Gary Indiana, this product isn't only a wonderful story of ingenuity and perseverance, the percolating flavor infusers really provide a better way to season roasts. The inspired design does away with the overconcentrated discolored flavor pools left in roasts by standard flavor injectors and rather lets the spices and the juices of the roast percolate through a broader area. It's a great product that works well, and best, shows how some creative thinking, collaboration and tenacity can product something of credit for the inventor and benefit for the rest of us! Check out the back story at these sites:

a) C|Net 2013 Holiday Gift Guide - [...]

b) [...]
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Small one hard to close.
by Gigi (4 out of 5 stars)
May 26, 2015

The large one is ok, but the little one is hard to get shut for some reason it wants to hang up making it hard to close.

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