Artisan Dry Aged Steak Starter Kit

Product Description

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.

Features

• Restaurant‑Quality Dry Aged Steak at Home — includes Precision Vacuum Sealer, kit instructions, VacMouse adapter strips, and UMAi Dry bags so all you need to add is the meat.
• Ideal Cuts, Ideal Bags — The kit includes 3 large bags (16×28 in) for Brisket/bone‑in cuts, plus 3 medium bags (12×24 in) suited for Ribeye steak, striploin or tenderloin.
• Breathable UMAi Dry Membrane — Permeable to moisture & oxygen, the membrane bonds with meat to create an ideal dry‑aging environment — rich flavor, low odor, no mess.
• Aging Timeframe — Dry‑age beef steak in your refrigerator between 28 to 45 days to get deeper flavor and tenderness with this dry aging kit— no commercial dry agers needed.
• Artisan‑Grade Sealing — The compact, award‑winning Precision Vacuum Sealer combines fast air extraction with a strong, reliable seal, designed to create ideal vacuum‑sealed bags for sous‑vide cooking and food storage — yet it’s small enough to stash away when not in use.

Top Reviews

Your husband will drive u nuts!
by Kizzy Price (5 out of 5 stars)
February 9, 2018

This was the Worst/Best gift ever!!

My husband absolutely luvs this thing.

Most of my fridge is full of aging steak.

He just reordered more bags so he can but more steak. We have already eaten 15 lbs worth of steak! He is driving me crazy. But he luvs it so i cant complain.

Thanks

Kizzy Price
↭ 🍁 ↭
Good product
by Courtney Palmen (5 out of 5 stars)
August 5, 2019

Everything was perfect.
↭ 🍁 ↭
One Star
by Scott W. (1 out of 5 stars)
July 29, 2018

not what I thought it would be
↭ 🍁 ↭
This system produces fantastic results! The meats are as good as any ...
by John A (5 out of 5 stars)
December 12, 2014

Have used this dry age system for beef roasts and steaks, also for pork (fresh ham) to make prosciutto. This system produces fantastic results! The meats are as good as any you will find at fine restaurants. The system pays for itself in no time buy converting reasonably priced meat into expensive gourmet masterpieces! Highly recommend!
↭ 🍁 ↭
One Star
by Kyle r. (1 out of 5 stars)
December 29, 2017

this is WET AGEING
↭ 🍁 ↭
Works well !
by Kruger58 (5 out of 5 stars)
October 29, 2015

Works very well , the instructions are pretty easy to follow and the videos help as well . I have done two New York strips so far . The first for 21 days and the second for 28 days . I would recommend twenty eight days. I own a restaurant , sold out of them quickly and the customers were satisfied.
↭ 🍁 ↭
Just vacuum seal it and forget it
by Fabo (4 out of 5 stars)
May 11, 2019

Wow this is literally dry aging for dummies! All you have to do is vacuum seal the Umai bag, put it in your fridge and leave it for however many days you want to dry age. I left this ribeye roast for 30 days and man it came out awesome. The whole family enjoyed the steaks
↭ 🍁 ↭
So far so good!!!!
by WL (4 out of 5 stars)
December 10, 2015

Currently dry aging 3 batches of prime ribeye. This kit comes with nice, color photo instructions but yet it is still confusing as the language and sequences can be a bit odd.

I just opened up a 21 days old batch and trimmed all the outer part and it turned out to be ok! The flavor is decent, but it was not creamy melt in your mouth-ish soft like I like. But that's probably just because it is a cheap cut.. Lol. Need more testing, more steak and more tasting. Lol
↭ 🍁 ↭
Really works great and has become a very fun hobby
by Jason Burkhart (5 out of 5 stars)
November 17, 2015

Really having a blast with this. Really works great and has become a very fun hobby.
↭ 🍁 ↭
Worth it!
by Fort_Change (5 out of 5 stars)
March 28, 2017

Great Starter kit for dry aging meats!

Customers Who Bought This Item Also Bought

*If this is not the "Artisan Dry Aged Steak Starter Kit" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Dec 13, 2025 00:04 +08.