Sous Vide Precision Cooker

Product Description

KitchenBoss sous vide cooker features
Product model: G300
Voltage / frequency: 110-120V / 60HZ
Rated Power: 1100W
Temperature range: 40 ℃ -90 ℃
Temperature error range: ± 1℃
Time settings: 99 hours and 59 minutes
Water speed: 8LMP
Recommended container capacity: 6-15L
Maximum immersion depth: 140MM
Minimum immersion depth: 66MM
Product dimensions: 380 (H) x 83 (W) x 67 (D) MM
Weight: 1.5kg
10pcs vacuum sealer bags: 5pcs 6' x10' and 5pcs 8'x12'

Features

• Stainless Steel Design: the propeller and the entire part of the water into all the sus304 stainless steel blade, strong and durable, to avoid the use of any plastic bottom shell or propeller for a long time to heat and produce harmful substances!
• Ultra-silent Design: the wave wheel uses stainless steel double-sided inclined 45-degree angle spiral design with stainless steel sleeve diamond-shaped water inlet design, to avoid the spread of sound to the greatest extent
• Brushless DC Motor: G300/G310 uses the same quality brushless DC motor of high-end drones, 2900r/m uniform rotation, super power, more durable!
• Thermostatic Control System: using high-precision control chip and powerful brushless DC motor to increase the flow rate of water, continuous monitoring of temperature and control of temperature stability to ensure that the temperature of every part of the ingredients remains the same!Temperature range 104°F-194°F (40°C-90°C)
• Easy to Clean and Waterproof: It has been certified IPX7 waterproof and can be cleaned by putting the entire body in water, allowing you to deep clean every crevice of oil stains.
• Healthy Living: You can use G300/G310 sous vide cooker for spa eggs, steak, lamb chops, lobster, bacon, without overcooking, retaining more nutrients and vitamins so you can enjoy the perfect taste of Michelin high class chef every time!
• Super Water Flow: The sous vide adopts 16L/min water flow design, which increases the internal circulation speed of water and ensures the stability of temperature in each place. So you can put more ingredients in the same pot at the same time, and you don't have to worry about uneven heating of the food at all!
• Laser-welding-technology: The sous vide uses point-to-point welding technology to weld the head and body of the stainless steel sleeve, ensuring that each joint is perfectly welded.We do a good job of every detail of the product, so that you use more assured.
• Present Box Design: The perfect present box design of the sous vide machine is perfect for giving presents to friends and family on Mother's Day, Thanksgiving, Christmas and other holidays.

Top Reviews

Modern design,efficient heating, quiet
by Educated Consumer (5 out of 5 stars)
November 10, 2018

This is my second one, I bought the first one a few months ago, and used it for steaks and chicken breast. I am amazed by the taste of the steak, it's definitely better than most steaks you get from restaurant! I invited friends to try it, everyone thinks I am iron chef now! LOL I bought this one as Christmas gift, its circulation heat way will be more efficient than the one I have. It's a perfect gift for young guys, they can cook the quality food than junk food. The power is good enough, and modern design is very attractive. The only thing I will suggest is if they can make it more compact.
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Satisfied!
by Ren Yang (5 out of 5 stars)
December 30, 2018

I bought this Sous Vide a few weeks ago since my friends have been raving about how perfect they cook steak. I decided on this specific one since the price was reasonable and had good reviews. I've used this three times already and it was super easy to use and the holder that came with it was extremely helpful! Selecting the temperature you want is straightforward and you have both Celsius and Fahrenheit options. The steak comes out tender, and just a quick sear and you have yourself some juicy steak. Highly recommend!
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Easy to use!
by sk (5 out of 5 stars)
November 13, 2018

First time cooking using the sous vide method after seeing it used a few times on a cooking show. I decided to test out my new toy with a pork chop dinner. Set up and using the precision cooker was easy and clean up was even easier. The pork chop cooked evenly and came out surprisingly juicy and delicious. LOVE IT.
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Great cooking tools
by kyrie (5 out of 5 stars)
November 27, 2018

I use this to make a dry rib eye and shell steak for Thanksgiving. Set it to 135 degrees for 2.5 hours and finish it on the grill. It's delicious and loved by my family.

I've used this three times now and so far, so good. It took 20 minutes to go from cold tap water to 135 degrees. However, if you start with hot water you get there much more quickly. Really enjoying this cooking process.
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A good tool for the kitchen
by HYW (5 out of 5 stars)
November 28, 2018

I have owned the Sous Vide for over a months and have used it several times to cook primarily steak and salmon. the operation is quite straightforward, and one simply puts the meat on the sealed bags provided and then choose the desired temperature to cook. I find the temperature to be quite accurate, and the taste of steaks/salmon is great. I do finish the steak by searing it on a skillet, but it is your decision whether you want to do that or not. I think this is a good entry-level Sous Vide that works for my purposes.
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simple to use, reliable results!
by Peter B. (5 out of 5 stars)
November 6, 2018

water bath cooking of meats with this cooker have yielded the most mouthwateringly delicious results I've ever had at home. knowing that you're never going to overcook, and have the flexibility to keep it heated until just before being eaten is super convenient. the cooker is simple to configure and gets the job done with no fuss. not only does it heat the water, but it has a propeller that circulates the water, helping keep the entire body of water at/near the desired temperature. i can't speak as to long term reliability yet, but it's looking good so far.
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Work day dinner helper
by sherryc (5 out of 5 stars)
September 12, 2018

this has been helpful for the past few weeks at dinner time after a long day of work. The usage of product is very straightforward and the result turned out perfect even by the first time
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This is an awesome new gadget for my kitchen
by Dexy (5 out of 5 stars)
July 3, 2018

This is an awesome new gadget for my kitchen. Hard to over cook meat with the temp gage set to the perfect temperature. Can go easy on the marinade and still get juicy steaks. Really seals in the favor.
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easy to use, seems accurate
by Jason (5 out of 5 stars)
July 6, 2019

Works well. I compared the water temperature reading on the Sous Vide to my quick grilling thermometer and seems to compare well (0.5 degrees F). Cooked steak and salmon. Perfect cooking once i determined the right times to cook. Make sure the have a good digital meat thermometer the first couple times you use the cooker. If you don't cook the meat long enough (and like it medium rare), you may end up with it under cooked (rare or worse) in the middle. Just increase the amount of time and try it again. I think I had 1.5 hours the first time for a 1.5" to 2" thick steak. I increased the time to 2.25 hours and it turned out perfect.
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Accuracy Temp Makes Perfect Steak! Love this Sous Vide!
by Oliver (5 out of 5 stars)
April 1, 2019

Neat design and accurate temperature control. It has a small blade inside to circulate the warm water. Easy to install and easy to operate. Very fast to reach the target temperature and holds there. The top screen shows the real-time temperature and the side led shows the countdown timer. When complete, it makes a beeping reminder. I really like this Sous Vide and should buy one earlier.

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