I like inducing things alright. Normally it's the ire of others and a wicked hangover with fine Hornitos tequila. But now I can also induce the proverbial flames of fire with Duxtop's induction cooktop. And, even better...

Big Bad Toy Store says nothing--nothing!--about its forthcoming breakfast game changer, the Darth Vader Toaster, except this:...

VinniBag is the answer to the call of Fra-gee-lay. Case in point: one time, back when I had a sugar mama, I went to Chilean wine country and while going through customs upon returning to my homeland I watched a dude pick...

Promoting an enhanced eating experience, Molecule-R's Aromafork engages a set of 21 different aromas to involve your nose more directly in the tasting process. Foodies will be able to add an olfactive flavor such as basil...

I call shotgun! Wha--what the F Scott Fitzgerald, Cornelius?! You just sprayed me in the eye with...what is that, a...juicy fr--...no, a buttery nipple? You just squirted a buttery nipple at my face?! That's...that's...well...

The Swissmar girouette says it was devised to shave and curl Tete de Moine, a fancy cheese from Switzerland that probably costs $100 pound, but you can also use it to make byooteeful ribbons of chocolate, or on any old...

Aw, little hummingbird charms to perch atop my wine glass and demarcate which syrah has my backwash in it. How precious and handy. A service to all. And unlike ringed glass ID tags, the hummingbirds can act as markers...

Just when you thought you could enjoy a glass of beer without having your face bitten off by a shark. First the aggressive sea dwellers infiltrated our coffee mugs, and now it's our cold beverage containers. I hear they're...

I have a hard time believing that fried food tastes like fried food if it's not fried fully submerged in the succulent greasiness of oils corn, palm, peanut, or pig. But, since I'd prefer not to have my first dance with...