No one can resist Pete's Schweddy Balls. They come from an old family recipe. Delicate and toothsome with a moist, chewy center, Schweddy Balls will put all other balls you've ever put in your mouth to shame. With their...

I wouldn't be surprised if the secret ingredient to concocting a jet black burger that looks like it's been roasted on the flames of hell was one that inflicted a weeklong case of Montezuma's Revenge. But, somewhat ironically...

Oreos and Twinkies topped with bacon and then dipped in chocolate. This is what I would call the Trick-or-Treating Mother Lode. At least before wackjobs started putting needles and poison into their homemade treats for...

Another concoction from Drinkwel, makers of the multi-vitamin for drinkers, LyteShow seeks to expand its audience with this highly concentrated, rapid rehydration electrolyte formula. Don't worry, that doesn't mean hardcore...

Boy do I love cheese. Even though sometimes it gives me gas so sulfurically heinous my mama asks if I'm running a pulp mill in my ass. I just feel like if the choice is pizza & pain or no pizza & a life of sadness, the...

Canned Dragon Meat. It's like Canned Unicorn Meat, but from a slain dragon instead of a slain unicorn. It probably tastes a lot tougher, maybe a little charred, but since slaying a dragon is considered heroic and grounds...

My ad campaign for this product would be Paleo Wraps: they definitely taste way better than paper. To say the coconut carb substitutes are delicious, or even good, is tough though. They're not bad. And they're not tasteless....

I hear Pasta Boobs pair best with cream-based sauces. I hear Pasta Boobs should be cooked al dente if you want them to stay firm. I hear if you serve Pasta Boobs to kids under 3, they'll only gnaw on the tips. I hear...eh...

Well here's one way to appease vegetarians, gluten intolerants, lousy cooks, people with a dish washing aversion, and Orville Redenbacher this Thanksgiving. King of POP has condensed an entire Turkey Day feast into 9...