Lodge Seasoned Steel Grill Pan

Product Description

The Lodge 12-inch Seasoned Steel Grill Pan expands the grill master's menu. The grid design allows for the perfect amount of smoke and sear, without losing your veggies or shrimp. The pan is the right tool for grilling in the backyard or the backwoods. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA.

Features

• Constructed of 12 gauge carbon steel with steel riveted handles
• Seasoned for a natural, easy release finish
• Superior heat retention and even cooking
• Measures 13-inch by 12-inch
• Made in U.S.A
• Easy care: hand wash, dry, rub with cooking oil
• The right tool for grilling in the backyard or the backwoods

Top Reviews

Fantastic, works the way it's suppose to.
by Amazon Customer (5 out of 5 stars)
September 7, 2019

My son got one of these. Had to get me one. He got his because he had to share a grill with his entire apartment complex, this way he doesn't have to clean the grill before or after. Works great--food doesn't fall in the fire, cooks evenly, no different taste. Don't have to worry about grill sheets that melt or give off chemicals. Easy clean up: let cool, wash with soap and water, rub on oil (use a paper towel with a little oil on it, wipe off any excess.) It does get very hot in the grill, (duh!) So handle with HEAVY duty mitts if you have to touch it.
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Great - Cleans Easily
by JEsquire (5 out of 5 stars)
May 28, 2017

Great! I have many Lodge cast iron pans and threw out all of my non-stick pans. Also have several carbon steel pans which are just as non-stick as cast iron if seasoned properly. I did consider stainless steel but most reviews complained that they were hard to clean. This one cleans pretty easily. I've only used this grilling pan for asparagus so far but they came out great. Holes are large enough to get a real nice char. Used to just throw the asparagus right on the grill grates but some would always fall through it was somewhat difficult to turn. All problems solved.
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Very durable
by Cast Iron love (5 out of 5 stars)
October 6, 2018

This griddle has more applications then what is intended. you can take this thing I'll put her directly on top of a campfire coals and there's your grill.
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This is a huge disappointment and we missed the window to return it by ...
by Carol Carpenter (1 out of 5 stars)
June 26, 2018

We used this once on a charcoal grill (pork chops) and have found that it is impossible to clean. We even soaked it overnight. We are very experienced with other carbon steel products. This is a huge disappointment and we missed the window to return it by only two days.
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Sturdy and heave duty
by Dan Worland (5 out of 5 stars)
October 24, 2018

Very nice carbon steel. Great to sear a steak or cook veggies on the grill.
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These are the best grilling pans I've ever owned
by bigcocktail (5 out of 5 stars)
July 19, 2018

These are the best grilling pans I've ever owned. They sear food beautifully and cleanup is a breeze - especially when you use the stainless steel mesh cleaning mats. I bought two pans and with their heavy-duty construction, I expect to get many years of grilling out of them.
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Good quality grilling accessory.
by WSW (3 out of 5 stars)
September 18, 2018

Quality is great. Just not sure it works as I anticipated. Need more practice on using this accessory. Then I can evaluate better.
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Works great, easy to clean
by Adam W (5 out of 5 stars)
November 8, 2018

I use this all of the time on the grill for veggies etc
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Love this pan
by Amazon Customer (5 out of 5 stars)
May 25, 2019

Absolutely love this pan, only downside is it's not bigger. We use it about 4x per week.
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Four Stars
by Sharry McDermith (4 out of 5 stars)
August 14, 2018

Love this pan, I use it to grill veggies very night

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