KRUPS Egg Cooker

Product Description

Cook up to seven eggs at a time with this convenient KRUPS F2307051 egg cooker—perfect for busy families or anyone who appreciates healthy, high-protein breakfasts and snacks. Simply place up to seven eggs in the removable egg holder, set the holder in the cooking dish, and secure the transparent lid. The amount of water added to the unit's cooking dish precisely controls the cooking time—add more for hard-boiled eggs and less for soft-boiled eggs. Once the eggs have finished cooking, the unit delivers an audible signal, you can then remove the eggs or switch the unit to keep-warm mode with a simple turn of the dial. Enjoy everything from hard-boiled or deviled eggs on a salad to soft-boiled eggs in an egg cup with toast or poached eggs for brunch-time eggs Benedict. No matter which version, achieve flawless results every time. In addition to cooking eggs in their shells, the egg cooker can be used to make individual omelets or to poach eggs using the two included poaching trays. Make impeccable poached eggs with runny yolk and fully cooked whites without any guesswork involved—and with less grease than in a frying pan. An egg piercer (to prevent eggs from cracking) and a measuring cup are included. Experience eggs made to order from the comfort of home with the efficient, easy-to-use KRUPS F2307051 egg cooker.

Features

• Egg cooker with removable egg holder cooks up to 7 eggs at a time
• Ideal for hard-boiled, soft-boiled, or poached eggs and omelets; dual switch for boiling and keeping warm
• 2 poaching trays included for making poached eggs or individual omelets
• Measuring cup with firmness markings and egg piercer included
• Removable egg holder to cool eggs easily; 2-year worldwide warranty

Top Reviews

I use it every week. I just keep on ...
by Anna M. (5 out of 5 stars)
April 9, 2015

I use it every week. I just keep on forgetting to spray the poaching part with nonstick spray. Can be a bitch to get the eggs out of there with out it.
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The Best Egg Cooker
by CA (5 out of 5 stars)
January 16, 2017

I've used 4 different egg cookers in the past year, and I can confidently say this is the best one, for the following reasons:
-It has an unmistakable alarm that rings when the eggs are done. I bought an egg cooker without an alarm, and it really annoyed me to have to set a timer as well. If the egg cooker doesn't have a timer, and you forget to set one, then your eggs will overcook, even if the machine shuts off on its own. I hate overcooked hard-boiled eggs!
-On every other egg cooker I have tried, you burn your fingers as you try to pull off the lid when the eggs are cooked. Not with this one! Even more awesome is that the lid turns into a bowl so that you can run the eggs easily under cold water once they are done. All you have to is remove the lid and egg tray, and then flip the lid and put it under the egg tray. Voila, it becomes a stable bowl! Running hard-boiled eggs under very cold water, rather than dunking them in ice, is the best way to cool them so that they aren't shocked. This also keeps the eggs a little warm, which is the way I like them.
-The bottom pan is also coated, which I like, because it doesn't burn when the water runs out, as do all of the other egg cookers.

This is an excellent product!
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Alarm broke -rendered useless
by A Cautious Consumer (1 out of 5 stars)
December 15, 2017

The appliance, when it was working, is good though not as good as my old Salton Egg Maker. The Salton was much easier to stop the cooking to insure soft boiled eggs and its oval shape was far superior. However, on this Krups, which I bought through Amazon, the buzzer (which was quite loud) stopped working rendering my soft boiled eggs hard. This appliance with no alarm and no automatic shutoff is rendered useless. Did Krups engineer this thing to fail just after the warranty expired? Oh Salton, please get back into the market.
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Easy Peel Eggs - Well worth the $25-$30 original price!
by WW With Carrie (5 out of 5 stars)
April 21, 2017

LOVE this egg cooker! Fresh eggs are harder to peel than older eggs. We have chickens so our eggs are super-fresh and REALLY hard to peal without tearing them up. I used to avoid boiling eggs since that meant I'd have to peel them. After trying virtually every tip for "easy egg peeling" we could find online, we decided to try an egg steamer. Incredible! They peel in seconds now. WELL worth the price we paid in Jan-Feb 2017 which was between $25-$30. I have no idea why it is currently going for $90 right now. It is NOT worth that price. There are other steamers out there you can look at if the price doesn't go back down. Hopefully it is just do to a shortage. (If you google it, you can still find out outside of Amazon for the regular price.)
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Excellent addition to my kitchen gadget collection!
by Darleen Michael Baker (5 out of 5 stars)
June 10, 2015

I'm so glad I read through some of the reviews on this product. I wasn't sure it was worth the money but one use and I'm convinced.

Thanks to the reviewer who pointed out that eggs come in the carton with the pointy end down. And that the egg should be pierced on the bigger end. I just left 'em in the carton and pierced away. Placed them in the egg cooker with the pierced end up, the correct amount of water for hard boiled eggs and turned it on. A short while later the buzzer went off (loud enough to hear even if I'd been outside!) and I cooled them by setting the cooking tray in a bowl of cool water.

Peeling them was a revelation! I'd read elsewhere on the interwebs that if you peel a vertical strip down the side of the egg first that the remainder of the shell will come off in practically one piece. And that does work. But steaming eggs in the KRUPS egg cooker makes even quicker/slicker work of it. No chunks of white stuck to the shell, no muttering under my breath. I did the vertical strip and then whoosh! done.

And it's a small footprint, as well with a nice LONG cord. I'm happy!
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Great Egg Cooker
by Joe S. (5 out of 5 stars)
January 27, 2017

I received it today and already cooked up 14 hard boiled eggs. 2 weeks later, I love it.

After 2 months of cooking hard boiled eggs, every 3 days, with my Krups F23070, I have found the best way to prep for the boiling process.

I first take 7 refrigerated eggs and put them in the egg holder then place them in the hottest tap water for 10 minutes before the boiling process. Now, I don't have to put holes in the top of my eggs and cook them just until the alarm goes off, then I remove them and put them in the water that I filled my sink with in the beginning and let them cool down in the warm water before adding cold water. I let them sit, for at least a half hour, and then take them out, and start the peeling process, getting perfectly peeled eggs. By taking the eggs out of the cooker at the alarm, ensures no discoloration of the yellow yoke.
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If you like eggs, you should get one of these!
by ori (5 out of 5 stars)
November 26, 2015

what a great little appliance!

so easy to use.

if you have room to store it and room on the countertop to use it, the only question that remains is: do you like eggs?

if you do, you need this.

Sure, you can always throw some eggs into a pot of boiling water.

Why not?

It makes the eggs faster - but that's not the biggest reason

It makes the eggs perfectly - but that's not the reason

It uses less energy - but that's not it either.

It's safer. That's the reason.

No boiling water to deal with.

No splatter as you drop the eggs in. No fishing out the eggs with a spoon. No hot pot that you have to let cool down.

The heating element on this device cools quickly and there's no hot water to dispose of.

Oh year, and it makes the eggs faster, perfectly, and uses less energy.
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Fabulous, but there's a trick to it.
by Megan (5 out of 5 stars)
October 13, 2015

There is a trick to it hidden in the manual, but not in the troubleshooting section. Boil one tsp vinegar in one cup of water in the egg cooker. I would recommend doing this before you use it for the first time to get any factory stuff off.

Mine worked the first time, but I had the holes poked too large in the top, eggs were on the cooking surface, and I used some baking soda to help clean it. The salts effected the boiling and it didn't work after that. The vinegar and water fixed that and it's still working like a charm. It's probably a good idea to do this every so often and salts from your hands could accumulate and affect cooking time.

Deviled eggs come out the perfect light yellow. Eggs are rich in iodine? Bad, spent iodine it looks like to me. This goes to the bottom of the egg shell. Darker yellow, yuk. And the eggs come out the perfect yellow. No green ring. A teensy amount of gray in just a few eggs,so far. I am disgusted to have eaten eggs before without this, really.

I only do hard boiled eggs, but timing after the vinegar and water rinse is right at 19 minutes 30 seconds every time. That extra 30 seconds gives you enough time to get them to the sink for a cool rinse, preventing further cooking.
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What the reviews say are right: This thing is perfect.
by T. Carter (5 out of 5 stars)
September 18, 2013

I sat on the idea of buying a dedicated egg cooker for a few months before pulling the trigger. At a mere $30 it wouldn't be much of a loss even on my small income even if the device did not work as well as the reviews claimed.

Well let me be one to say: This thing is amazing.

Preface: I have only used this to make HARD COOKED EGGS and that isn't going to change any time soon.

Let's start with the device. It's pretty small. Smaller than I expected actually. I use large eggs and they fit no problem but jumbo sized ones might not. Come to think of it, I don't know if other sized eggs will cook differently, but I always use large and they always come out perfect.

The main device is three different pieces. The heating element on the bottom, the plastic piece in the middle that holds up the eggs over the heating element, and the lid. The egg cooker works by boiling water and steaming the eggs to cook them.

Along with that there is a small tube that it comes with. This tube is what you use to measure out the water needed to cook the eggs (the number of eggs changes the amount of water you use) and it is also what you use to pierce the eggs. On the bottom of this is a small pinpoint that you must pierce each egg with. The instructions say to pierce the pointier side of the egg, but reviews say to use the fatter, rounder bottom of the egg instead, which is what I have always done.

The cooker itself has two settings. To the right you cook, and to the left you hold. I've never used the "to hold" setting because I always run my eggs under cold water when they are done. When set to cook, the rightward setting, the device buzzes very loudly to let you know they are done once it senses the water has run out.

Once my eggs are done I remove the lid, grab the cooker by the handle and a bit of the other side (the eggs are insanely hot, but the plastic is bearable to touch) and run some cold water over them all for a couple of minutes. The eggs will still be pretty toasty but I just toss them in the fridge or eat them right then and there.

Cleaning it up is quick and easy. The heating element will usually be a bit dirty for one reason or another but I've never had to do more than take a sponge to it one or two wipes and call it done. Rinse out the plastic that holds the eggs and the lid and let it all dry piece by piece. Everything still looks clean and works great.

Now the actual eggs.

NEW EGGS OR OLD EGGS, either way, they PEEL GREAT. It's well known that you use older eggs to boil because they peel better but with this little thing there has just been no need so far. The eggs peel great if I'm eating them while they're still warm or if they've been sitting around for a few days.

And just to top it all off (and the most important part of all): They are cooked perfectly. Every single time. Just make sure you cool the eggs enough when they are done cooking so they don't KEEP cooking in their own heat.

Now for the issues/downsides, which do not take away from the product at all:
1) I have had... maybe 2 "weak" egg shells that have not "pierced" properly and instead just crumbled. I felt it coming either way.
2) I have had one, single egg not peel well out of many. It happens, but it's very, very rare.
3) The device buzzes loudly when done, but does NOT turn off. You need to be there to tend to the eggs to stop them from overcooking.
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price is 6x what it was previously
by Eva L Uator (1 out of 5 stars)
July 7, 2018

i purchased this great product 2x before. now the price is 6 times what it was. if this was medicine i needed this price manipulation scheme would be inhumane. i'm really sad about how the prices are so greedy. i always liked amazon shopping. now it just makes me sad.

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